For Feng Jiao, all the condiments she uses on weekdays are produced by the system.

She has 100% trust in the harvest system.

She knows that the soy sauce produced by the harvest system will only have a better quality and taste than the ancient small pot soy sauce.

Therefore, using the soy sauce produced by the system to cook dishes is the king to ensure the taste of the dishes.

Of course, the soy sauce produced by the system is matched with the chickens raised in the system, which is the best combination.

She took out a fresh tender chicken that had been systematically processed, eviscerated, and cleaned, boiled a pot of boiling water, grabbed the head of the chicken, and immersed the whole chicken in the water, and blanched for one to two minutes.

Prepare a large pot to add the old marinated ingredients, spices and water, bring to a boil and put in the blanched whole chicken.

Note that the marinade in the pan needs to cover the ingredients.

When the soup is boiling, take a clean plate and cover it, turn to low heat and cook for 10 minutes, turn off the heat, and continue to soak the chicken in the marinated sauce for an hour until the chicken is completely flavorful.

Finally, add the finest flower carving to color the chicken and ensure that the chicken tastes good.

The next step is to cut the chicken into small pieces and plate them.

According to the records on the ancient recipe that Ling Yuan consulted here, at this time, after being plated, some original marinade is poured on top of the chicken, and then some pepper is sprinkled.

Feng Jiao first tried the taste by herself, and felt that it was acceptable, so she walked into the courtyard with the fruits of her labor that she had been busy for more than an hour.

"Everyone has worked hard today, this is the ancient soy sauce chicken I just made. Let's all try it and see if this dish is any different from the soy sauce chicken I usually make for you. She said.

"Oh, that's great! We can finally start eating! Qian Mo couldn't help but cheer.

In order to make a dowry, everyone was busy all day.

His stomach was rumbling with hunger, and now he could finally eat dinner.

Seeing Qianmo and Xing'er's cheering appearance, Feng Jiao couldn't help but smile.

Of course, she didn't forget to divide a part of this soy sauce chicken and take it to their meow Daxian to taste.

With a tray in her hand, she walked into Ling Yuan's room.

In addition to a plate of soy sauce chicken, there are also mushroom soup, steamed steamed buns, and several crispy pickles made by Feng Jiao during the time she cooked soy sauce chicken.

It can be said that as a dinner, this combination is also nutritious.

"Ah Ling, come and try it, this is the first ancient recipe of the Immortal Realm that I made according to the recipe you organized, soy sauce chicken." She said with a smile.

Seeing the smile on her face, he suddenly felt very ironed.

He knew what was going on her mind.

He knew she was thinking about more than just sacrifices. She also wanted him, the soul from the fairy realm who had been wandering in the spiritual realm for tens of thousands of years, to taste the taste of hometown cuisine after a long absence.

He smiled back, stood up, took the tray in her hand, picked up the chopsticks, took a piece of chicken, and put it in his mouth.

The color of this soy sauce chicken is bright and attractive, the taste is particularly good, and the chicken is very tender and smooth.

"It's delicious." He commented with a smile on his face.