"Really? So do you think there is any difference in the taste of this ancient soy sauce chicken compared to the soy sauce chicken I cook every day? Or rather, which one do you prefer? Feng Jiao hurriedly asked.

Ling Yuan pondered for a moment with a slight groan: "I can only say that the two dishes have their own merits. The soy sauce chicken you make on weekdays has a richer taste, and through various seasonings, it gives the soy sauce chicken a more layered taste. Although the taste of this ancient soy sauce chicken is slightly thin, it just highlights the tenderness of the chicken and the original deliciousness of the chicken. ”

Feng Jiao smiled when she heard this: "In this way, I tried to cook the ancient method of soy sauce chicken this time, and this experiment was basically successful." Tsk, in the ancient recipes, there are indeed many things worth learning from future generations. ”

"Little chef, why do you say that? Actually, in all fairness, I still think the soy sauce chicken you made before tastes a little more fragrant. Ling Yuan was puzzled.

Feng Jiao smiled: "As early as when I was studying art in the past, my mentor once said such a thing to me. In the land where I once lived, there was a literati named Yuan Mei who once wrote a book called "Suiyuan Food List", which contained such a sentence. 'If you can, you can treasure everything'. The meaning of this phrase is that a good chef is able to cook delicious dishes even with the simplest and most ordinary ingredients. ”

"I can probably understand what you mean. Using simple ingredients, without any complicated seasoning and fancy cooking methods, the original taste of food is presented, which is the best cooking technique. ”

"You're right. The ancients who left these ancient recipes were actually full of wisdom. They use natural and native things as ingredients, even the most inconspicuous things, as long as they cook them with heart, they can blossom in a meal and achieve extraordinary deliciousness. ”

"Ah Ling, in fact, I think that even if there is no sacrifice, the ancient recipes handed down from the fairy realm should be best developed and inherited. We chefs don't have much culture, but we also know the truth that one side of the water and soil raises the other side. ”

Feng Jiao said very seriously: "The cooking techniques of each traditional dish are a kind of cultural information in the food culture of the whole nation. "16k Chinese

"You're right." Ling Yuan said with a smile.

As the saying goes, three hundred and sixty lines make the champion. This is really the ancients who did not deceive me.

It is not for nothing that if you look at her little chef and listen to what she says, you will know that she will become a leader in the entire chef industry.

The two of them were talking and eating, and it was not long before dinner was served.

Feng Jiao took out an ancient recipe copied by Ling Yuan and said to him, "Tomorrow I am going to cook an ancient method of roasting pork ribs." Do you want to eat? ”

"Do you need to ask? As long as you make it, I love it. The man sitting across from her said with a smile.

"When I hear you say that, I have confidence." Feng Jiao laughed as she stood up, ready to pack up and leave, but was suddenly taken into his arms by the man sitting next to her.

"Ah Ling, you ......"

"Today is our engagement day." The man dissatisfied......