Although adding pills to dishes will greatly increase operating costs, Jiang Nanlei has already planned it.

As the young master of the Jiang family, how could she be a person with poor money!

She just wants to use the low-price strategy to quickly seize the market, so that Feng Jiao can taste failure.

As for whether the business is profitable or losing, hehe, as the saying goes, those who make big things are informal.

In order to become the wife of the emperor, what is the loss of a small amount of money?

She felt that the more she gived, the more she cared for the Emperor.

After some preparations, Jiang Nanlei planned to officially select the opening day of the wine shop on the day of winter.

Feng Jiao didn't know that someone had opened a wine shop in Fengfu that was specifically aimed at her.

Also on the day of winter, after seeing off the noon guests, everyone in Fengfu Liquor Store became excited.

Why spend the day of Lidong with everyone, Feng Jiao specially prepared a dish that no one had ever eaten.

In order to cook this dish, she even used the precious ingredient that she is usually reluctant to eat, let alone take out and sell, golden carp.

She used the golden carp to cook a golden carp baked noodles for everyone.

Feng Jiao stood in front of the panel and took a deep breath and began to prepare the noodles needed for this carp baked noodles.

Because there is no alkali that can be used for food processing in the spiritual domain, that is, sodium carbonate, Fengjiao and noodles use the alkali processed by the system.

She used alkali to form a dough, dipped it in water and kneaded it repeatedly on the cutting board, until the dough was gluten, kneaded into long strips, grabbed both ends with both hands, and stretched out the two arms into a semi-curved shape, about 30 centimeters apart.

Her feet were naturally separated, and she shook the face in her hand in a chic manner, stretching and turning around many times. When the noodles are soft enough to pull out, sprinkle the noodles on the cutting board and roll them into round strips.

The two ends pinch off the middle of the middle, the two ends of the two hands pinch the noodles and stretch out, the noodles of the right hand are handed over to the left hand, which is semicircular, and the girl's hands are lightly raised, and the thin noodles are like snow-white and light early winter fine snow, falling one after another, evenly wrapped on the noodles.

Feng Jiao's left hand middle finger reached into the middle of the semicircular surface, and the left and right fingers stabilized and forced, and at the same time quickly stretched to the left and right.

If you want to control the uniformity of the noodles, make sure that you use force evenly, and then stretch them repeatedly until the noodles become as thin as a hair.

At this time, bursts of applause suddenly rang out in the courtyard.

Xing'er, Qianmo, Yunshen, and even Lingshan, who has always been taciturn, who watched the girl's ramen, were already shocked by the girl's amazing movements, only to feel that there seemed to be a white practice shuttling back and forth in her hand.

Ling Yuan even imprinted his little chef's ramen action in his mind, thinking that after eating this infinitely reverie golden carp baked noodles, he must spend more time and draw down the heroic appearance of the little chef's cooking as an eternal memorial.

Feng Jiao was busy intently, not noticing the attention and adoration of the others.

She cut off the two ends of the pulled noodles and took only a small piece in the middle.

Put the wok on the fire, add two catties of peanut oil, heat the oil to 50% hot, put in the rolled noodles, fry them until they are persimmon yellow, take them out, and put them on a plate.