After preparing the noodles, Feng Jiao began to make carp.

Wash the fish that has been processed at the beginning, dissolve it into a ridge-shaped pattern on both sides, fry it thoroughly in an oil pot with a hot oil temperature, add sugar, balsamic vinegar, minced ginger, chopped green onion, cooking wine, salt and other seasonings, mix it with an appropriate amount of boiling water, and bake the juice with hot oil.

She is single-minded, while cooking with a slippery technique, while pushing with a spoon, and constantly plucking the juice on the fish, until the fish is eaten on both sides of the taste, hook in the wet starch, when the juice is thickened, the appropriate amount of hot oil decanted when frying the fish is put in, the juice is baked into live juice, the fish with juice on the plate, the fried noodles are placed on the fish, this golden carp baked noodles that she cooked with heart is done.

Of course, the dishes at noon on this day are not only such a golden carp baked noodles, but also several delicacies such as white radish and mutton hot pot, braised March Worm, braised tofu in sauce, and steamed eggs with Zhuguo.

Looking at these dishes, most of which had not appeared on the menu of the wine shop, Ling Shan thought with emotion in his heart, now not only Lao Qin, but even Lao Xue has become a frequent customer of their wine shop.

But those customers never know that the real taste in the restaurant is not only on the table of the guests, but also on the table of the staff after the end of each day.

At the moment of the food, he still shouldn't think about it for the time being, otherwise the incomparably attractive golden carp baked noodles that attracted everyone's attention would definitely be snatched up by Yun Shen and Qianmo.

It's the same as Lingshan thought.

As soon as the golden carp baked noodles were served, they became the focus of everyone's scramble to taste.

The golden carp produced by the system is delicate and smooth, and after Feng Jiao's skillful processing, there is no trace of fishy smell, and only the sweetness and freshness of the fish meat come from the mouth.

After being fried at high temperature, the fish is soaked in sweet and sour sweet and sour sauce, and the fish is crispy on the outside and tender on the inside, and each bite is endlessly memorable.

Even better are the gold-like baked dough.

This baked dough is as thin as a hair, fluffy and crispy. Its sweet and sour, sour and slightly salty, the taste is simply better than that of carp!

This golden carp baked noodles can be eaten as fish and dipped in sauce, which is really unique and unique.

Eating such delicious food, Qianmo, Lingshan and Yunshen all felt extremely lucky in their hearts that they could be valued by their masters and become a part of the wine shop.

It's a pity that Yu Ming and Chen Xuan are the two of them, one is not in Ling'an City, and the other has to help the master guard the house and deal with daily affairs, so they can't come to the wine shop here and enjoy the food like them.

"Miss Fengjiao, the taste of this golden carp baked noodles is simply amazing! I wonder if there will be this dish when the wine shop cooks Chinese New Year's Eve dinner? Qian Mo asked while eating, while not forgetting to swallow his saliva.

Feng Jiao nodded, and said with a smile: "This requirement can be had." Let's not do this, each of you wants two dishes for the Chinese New Year's Eve dinner, and I will make them for you to eat when the time comes. ”

"Really? Can we eat whatever we want? Qian Mo asked with bright eyes.

"We weren't related before, and you all came to the wine shop to help out for Ah Ling's sake. And everyone works very hard every day. At the end of the year, how can I be so stingy and not even give you a little bit of the year-end bonus? ”

Feng Jiao's words made Qian Mo, Yun Shen, and Ling Shan almost jump with joy......