After carefully reading the recipe over and over again, Feng Jiao suddenly had a very bold idea in her heart.

She wants to try to introduce this ancient method of grilled pork ribs tomorrow at noon, when the liquor store is open, and see how it works.

She pursed her lips and thought to herself, although she is very confident in her cooking skills, but the diners who have been raised to lose their appetite can still accept the ancient method of roasting pork ribs with the original taste of the food as the center point of expression, and the taste is slightly thin.

Although she was a little nervous in her heart, she still rested early.

She is ready to recharge her energy and strive to present you with an authentic and popular ancient method of roasted pork ribs tomorrow.

The next day, she woke up early. After washing up in the morning and practicing daily, I went straight to the kitchen, while making breakfast for everyone, I took out fresh pork ribs from the space, cut the ribs into one-inch-long pieces, and completely according to the records of the ancient recipe, with an appropriate amount of salt, pepper, sesame oil, black vinegar, corn flour, egg yolk, flour, sugar and sour plum sauce, add an appropriate amount of water to make the sauce for marinating the pork ribs, and began the six-hour pickling process.

While marinating the pork ribs, Feng Jiao quickly made red bean muffin cake, millet pumpkin porridge, as well as sour and hot shredded eggplant, stir-fried yellow flower eight treasures, cold lotus root slices, sauce peanuts and other refreshing side dishes, and served breakfast on the table in a short time.

Of course, she didn't forget to ask everyone at the dinner table to hear their opinions on yesterday's ancient soy sauce chicken.

The results were not what she expected.

More than seventy percent of the people prefer the soy sauce chicken she cooks on weekdays, which has been improved by later generations, with a more delicious taste and more layers. Swift Reading.com

Only Granny Li and Sun Guihua, who already have a light taste, have a slight preference for the ancient soy sauce chicken.

She listened to everyone's comments on the ancient soy sauce chicken, and wondered if she had made a directional mistake.

Should the food used in the sacrifice strictly follow the ancient recipes from the Immortal Realm, or should she put more effort into the taste as she did when she used to cook.

Of course, there is no contradiction between cooking the dishes for the sacrifice perfectly and making some delicious food that everyone can like every day. What made her feel embarrassed was that the sacrifice was obviously related to the safety of everyone in this world, but she couldn't find a clue about cooking the dishes for the sacrifice.

As keen as Ling Yuan, he naturally felt that Feng Jiao's mood was different.

He knew that she was struggling to prepare the dishes needed for the sacrifice.

But in this regard, he couldn't help her at all, he could only be by her side, give her comfort and encouragement, let her try on her own, completely rely on herself, and walk out of a smooth way.

Feng Jiao thought to herself, no matter what, she still has to try to cook that ancient method of roasting pork ribs, and listen to everyone's opinions and opinions on this ancient method of roasting pork ribs.

After breakfast, she still went into the kitchen and prepared for the noon business.

When the ribs are marinated, she uses a pot of hot oil to fry the ribs until they are eight ripe, remove the oil, and then leave a spoonful of base oil in the wok, pour in the mixed soup of the marinated ribs and boil, add shredded ginger and fried ribs.