Next, stir-fry for a while over high heat until the juice is reduced, and finally add shredded chili peppers and stir-fry evenly, and this ancient method of roasting pork ribs is done.

After finishing this dish, Feng Jiao tried to taste the taste, frowned slightly, thought about it, and took out another portion of pork ribs that had been marinated in advance with salt, sugar, five-spice powder, and homemade chicken essence.

Add corn starch with the same proportion of flour, plus the beaten egg mixture, heat the oil pan, fry the ribs until mature, and then turn on the high heat to fry the ribs until crispy, remove the oil and set aside.

She took a deep breath and took out a magic weapon she had made in advance for cooking ribs, and made the sauce.

The ingredients in the sauce she made by herself were balsamic vinegar, ginger, garlic, a small amount of white vinegar and honey, sugar, salt, large and small fennel, tamarind, herbs, and small fish that had been dried and powdered.

She used the sauce, added a little sugar, salt and balsamic vinegar to make a seasoning sauce, poured the sauce into the pot and boiled, then added the pork ribs, stir-fried evenly, boiled over high heat until the sauce was dry, poured into the plate, and surrounded by a circle of scalded green rape as a decoration.

In the plate around a circle of small rape, on the left is the ancient method of roasting pork ribs, and on the right is Feng Jiao's cooking, which is made with her own sauce and burns a new product with a sweet and sour taste.

She deliberately placed these two different flavors of pork ribs on the same plate, and named the dish Pork Ribs for Two, in order to observe the reaction of diners to the two dishes that also use pork ribs as the main ingredient through comparison, this straightforward way.

By doing so, she thought, even if she couldn't figure out the dishes for the sacrifice, she could at least improve her cooking skills and prepare for the upcoming ceremony.

She knew that the diners who came to the Fengfu Wine Restaurant at this moment were waiting outside.

Therefore, she quickly cooked the delicacies ordered by the guests, and asked Qianmo and the two guys in the store to serve these delicacies to the guests.

Of course, she didn't forget to eat the pork ribs twice as a new product to taste, and gave one to each table.

After doing this, she deliberately ate this pork rib in two and gave one to Ling Yuan and the Ancient Phoenix.

When Ling Yuan saw this dish of pork ribs and two meals, he suddenly understood why she was so desperate to figure out the content of the dishes needed for the sacrifice.

In addition to working with him to protect this world and prevent the invasion of foreign demons, she also longed to stand in the realm she knew best and fight side by side with him.

Just like what she had said to him before.

They are husband and wife, sharing weal and woe, and both are indispensable.

This feeling of having a loved one who is willing to go hand in hand with him at all times fills his heart with warmth and ironing.

He smiled, raised his hand, picked up his chopsticks, and began to taste them.

The ancient method of roasting pork ribs is delicious and tender, highlighting the fresh fragrance of the ribs themselves.

However, he still prefers the pork ribs that Feng Jiao figured out by himself with a special sauce.

The taste of pork ribs in sauce is better and more layered, which can bring better and perfect enjoyment to people's taste buds, while also retaining the sweet and delicious taste of ancient pork ribs, which can be called killing two birds with one stone.