Once the fish is cooked, it's ready to be put out of the pot.

Next, in a separate pot, pour in raw white sesame seeds to burst the fragrance, then add Sichuan peppercorns and dried chili peppers soaked in hot water to stir-fry until fragrant.

When stir-frying sesame chili sesame oil, be sure to add white sesame seeds to stir-fry until fragrant, so that the taste of the dish will be the most mellow.

The reason why the dried chili peppers should be soaked in hot water for a while in advance is so that they will not be mushy when stir-fried, so as not to affect the appearance of the dish.

Pour the fried sesame chili oil on top of the boiled fish fillet, sprinkle some green onions and garnish a little, and this spicy and fragrant sesame fish is done.

As the spicy and fragrant smell wafted out, Feng Jiao, who had just finished cooking this dish, heard the sound of inhalation at the door of the kitchen.

She looked back, only to find that everyone, including Ling Yuan, Long Zu, and Demon Emperor Hanxing, as well as Lao Qin, Lao Xue, Lao Dong, and Lao Lu, who had been called by Ling Yuan for a meeting, had actually gathered in the backyard of the Fengfu Wine Shop early, looking forward to the delicious food she cooked.

Feng Jiao was stunned for a moment and told everyone that they could prepare for dinner.

Although she also prepared a few other side dishes, the fragrant and domineering sesame fish attracted everyone's attention the moment it was just served on the table.

When this dish was put on the table, a layer of hot white gas was wafting on it, and everyone present suddenly felt the fragrance of fish.

The combination of peppercorns, chili peppers, and white sesame seeds and other flavorful seasonings is like a general on the battlefield, and the domineering aroma is rushing towards everyone.

Tempted by this fragrance, people with elegant temperaments like Ling Yuan and Lao Xue couldn't help but swallow their saliva secretly, such as the Demon Emperor Hanxing, Qianmo, Long Zu, Jiuying, and foodies like them, couldn't help but salivate.

Feng Jiao saw everyone's drooling appearance, and smiled slightly: "This sesame fish is to be enjoyed while it is hot, and the taste will be bad when it is cold." Let's move our chopsticks! ”

Hearing this, the foodie friends around the table picked up the chopsticks by the bowl without regard for etiquette, and regardless of whether the hot soup would burn their tongues, they poked the chopsticks into the porcelain basin, and in the ruddy and clear soup, they picked up the white and tender fish fillets and sent them to their mouths.

The fillet is tender and tender, melts in your mouth, and tastes oily but not greasy. The peppers in the pot are also red and eye-catching, which not only removes the fishy smell of the fish, but also keeps the fish fresh and tender, making this delicious dish with both color and flavor.

Qian Mo was enjoying the spicy and fragrant sesame fish with less thorns and more meat.

"Miss Fengjiao, your sesame fish is really spicy and smooth, tender and fat! It's not me blowing with you, don't talk about this fish, even if I use this soup to make rice, I can eat five large bowls in one go! ”

Long Zu next to him hurriedly said: "Don't say that there are only five big bowls, even if you give the sesame fish in this big porcelain pot to the old man, the old man will feel unfinished!" ”

At such a mesmerizing delicacy, the demon clans who came to the Fengfu Food Street in Ling'an City for the first time complained one after another.

I knew that there was such a delicious sesame fish here, so they didn't buy so many delicious foods on the snack street, and they ate with round stomachs and burps!