"By the way, you've been shopping in the food court for so long, have you bought a lot of delicious things?" Qian Mo asked.

Although the Demon Emperor Hanxing was a little confused, he still nodded and replied, "I bought three ice creams, and I also ate a lot of barbecued meat, grilled fish, and so on. ”

He's already the least fed.

The head of the Liu family, the head of the Bai family and the patriarch of the fox clan who came here for the first time breathed the tempting fragrance on the food street, and they simply ate from the street to the end of the street.

Qian Mo smiled: "Really? Since you've eaten so much delicious food, I'm relieved. ”

What does that mean?

Demon Emperor Hanxing looked at Qianmo suspiciously.

Qian Mo explained with a smile: "Anyway, those who come from afar are all guests." I'm relieved that you can have fun eating in our food court. ”

Looking at Qianmo who turned to leave, Demon Emperor Hanxing only felt confused.

Why did he walk around the Fengfu Food Street, and when he returned to the wine shop, he found that he couldn't even understand Qianmo.

It wasn't until the aroma wafted out of the kitchen, and it wasn't until he knew that when Feng Jiao was trying to cook a spicy and fragrant sesame fish tonight, he fully understood the intentions of Qianmo, Yunshen and Tongtian Python.

The more they eat on the Fengfu Food Street, the less competitive pressure Yun Shen and Qianmo face when they are at dinner.

The corners of Demon Emperor Hanxing's mouth couldn't help but twitch wildly.

He didn't expect that in addition to Yun Shen and Qianmo, the two guys who were always calculating and grabbing food from him, even the Tongtian python, who looked rough and uninhibited on the outside, was honest and honest, and actually had so many scheming!

The three of them are a scheming trio!

In the kitchen, Feng Jiao was nervously busy.

She took a few good thundercloud fish, and prepared white sesame seeds, ginger, bean sprouts, garlic, green onions, chives, dried chilies, Sichuan peppercorns, cooking wine, white pepper powder, sweet potato starch, homemade pickled ginger, pickled chili, red oil bean paste, as well as soybean soy sauce, white sugar, salt and rapeseed oil produced by the system.

Feng Jiao slaughtered the thundercloud fish, cleaned it, slipped it into fillets, added a spoonful of cooking wine, a spoonful of salt, a little sweet potato starch and a little white pepper, and marinated it for a while after grasping it well.

Remember, don't put too much sweet potato starch, otherwise the soup will not look so ruddy and translucent, which will affect the sensory and appearance of the dish.

Next, chop the pickled ginger and pickled peppers, cut the green onions, ginger and garlic into pieces, chop the chives into minced pieces, cut the dried chili peppers into small pieces with scissors, and soak them slightly in hot water for later use.

Pour water into the pot, wait until the water boils, add an appropriate amount of salt to the water, and blanch the bean sprouts.

Place the blanched bean sprouts in a prepared porcelain bowl for the sesame fish and use them as the base.

Heat the oil in a hot pan, first pour in green onions, ginger, garlic, pickled ginger, and pickled chili peppers over low heat until fragrant, then add two spoons of red oil and bean paste to fry the red oil.

Add two tablespoons of soybean soy sauce, a spoonful of sugar and an appropriate amount of water to a boil, then pour in the fish head and fish bones and boil.

After the fish head and fish bones are cooked, the fish head and fish bones are fished out, and then poured into the fish fillet to cook, the fish fillet is easy to cook, and you can turn off the heat after seeing that the pot is completely boiling, don't cook it for a long time, otherwise the fish will be old.