"Chef Zhao, since you are not convinced, then I will let you see how bad your cooking skills are." Feng Jiao said: "I just have some leftover ingredients here this morning, so I'll make the simplest fried rice for you to taste." ”

Feng Jiao said as she began to get busy, dicing the green peppers and fragrant ham left over from the morning, plus some diced carrots, diced king oyster mushrooms and beaten golden egg mixture as ingredients.

The main ingredient is naturally the overnight meal left over from last night.

Stunned, he watched Feng Jiao's quick movements, and took out some very common ingredients on the market, saying that he was going to cook a fried rice, Chef Zhao couldn't help but pout his lips with disdain.

Without rare ingredients and no special seasonings to support, he really can't imagine what kind of tricks can be made from a mere fried rice that is only eaten by ordinary people.

Unlike Chef Zhao, who looked disdainful, everyone else was looking at Feng Jiao with expectant eyes.

They all hoped that Feng Jiao could make more fried rice, and at least they would have to share a small bowl for each of them to use to cushion their stomachs.

Feng Jiao took out a small piece of butter, melted it in the pot, and began to stir-fry the diced ham carefully.

A strange fragrance with a sense of sweetness and mellowness immediately wafted out from the wok in front of Feng Jiao, attracting everyone, even Chef Zhao, to start looking sideways.

Feng Jiao didn't notice the gaze of others.

Without distraction, she put the diced oyster mushrooms out of the pot and stir-fried them with the diced ham.

With the reaction of the spatula, a richer and mellower aroma began to spread and waft out of the pot.

That's because the amino acids contained in butter and oyster mushrooms begin to be fully released, and they blend with the unique flavor of the diced ham, which has the effect that one plus one plus one is greater than three.

When the oyster mushrooms are almost fried, Feng Jiao put out the diced ham and oyster mushrooms for later use, scrambled the eggs with the remaining butter in the pot, and then poured the diced green peppers, diced carrots and the overnight rice prepared in advance into the pot and continued to stir-fry, until the rice is completely fried, add the previously fried oyster mushrooms and diced ham, add the appropriate amount of salt and a little soy sauce to taste, stir-fry evenly, this simple and delicious fried rice is cooked.

Feng Jiao took out a small half bowl of fried rice and put it in front of Chef Zhao.

"What do you mean by that?" Chef Zhao raised his eyebrows and said, "You want me to taste the fried rice you made?" No kidding! Although I am only a cook, I am a cook in the Emperor's Mansion. How could I possibly eat fried rice that only ordinary people eat. ”

Chef Zhao admits that the bowl of fried rice placed in front of him is exuding a very tempting and rich aroma.

But so what.

Civilians will never be able to eat on the table.

"Hehe, you mean, except for high-end ingredients like abalone and cucumber wings, other ingredients can't get into your eyes at all?" Feng Jiao narrowed her eyes, and there was sarcasm in her voice: "It's ridiculous that you can't even make a bowl of fried rice, no wonder you make a good table of banquets look like this." ”

This Chef Zhao has personally demonstrated what it means to have a high eye and a low hand.

Such a person, no matter how smart he is, is destined to achieve nothing in this life.

Chef Zhao looked disdainful on his side, and Jiuying ......