Jiu Ying hurriedly said to Feng Jiao with bright eyes: "Miss Feng Jiao, can you give me the fried rice left in the pot?" ”

"And me!" Tao Tao also hurriedly said: "Miss Fengjiao, I'm sorry, my stomach is also hungry." Let me share the fried rice in this pot with Jiuying! ”

"Hey, I said, you young people, can you have a little spirit of respecting the old and loving the young, and don't fight with me, an old man who is more than 20,000 years old?" Long Zu also hurriedly said: "Don't you know, the old man can't stand hunger. ”

Several of them argued, and the Demon Emperor Hanxing took the opportunity to move directly.

He just wanted to grab the wok with fried rice, but was stopped by Qiqi: "Hey! What are you doing? Miss Feng Jiao hasn't spoken yet, do you want to swallow it alone? ”

Chef Zhao knows that among the guests who came today, there are many people with extraordinary status.

Therefore, seeing that these people were actually fighting for a bowl of fried rice that was simple and that the ordinary people he had always looked down on would eat, he only felt very surprised in his heart, and subconsciously picked up the spoon at hand and tasted the taste of the fried rice.

When the rich mellow fragrance was released from between his lips and teeth, all of his eyes lit up!

After frying in butter, the smooth and crispy texture of the plump and fatty king oyster mushrooms is completely released on the tip of the tongue! If you taste it carefully, you can also taste the aroma that has been accumulated over the years in the oyster mushrooms, which is unique to the fragrant ham.

Whether it is the diced ham or the crystal clear rice grains, they are all fried just right, and if you increase one point, you will be too much, and if you subtract one point, you will not be enough.

The umami aroma and buttery aroma released by the oyster mushrooms, as well as the salty aroma of soy sauce and the sweet aroma of local eggs, perfectly integrate everything to create this amazing plate of fried rice.

What surprised Chef Zhao the most was that the fried rice didn't taste as greasy as he had imagined.

Because the addition of vegetables such as green peppers and carrots not only dissolves the oiliness of fried rice, but also greatly enriches the flavor of this bowl of fried rice.

He has been a chef for more than 20 years, and it is the first time he has eaten such delicious fried rice!

Chef Zhao couldn't help but have two eyes shining, and he finished eating the fried rice made by Feng Jiao in three clicks.

"Your fried rice dish is really good. However, the ingredients are still too simple and not suitable for dignitaries to enjoy. If you use the best ice sea cucumber and lobster meat, and then replace the ordinary local egg with the egg of the flying dragon bird, tsk, then you can cook the best deliciousness. Chef Zhao said.

Considering Feng Jiao's background, he raised his chin and said arrogantly: "Oh, by the way, I'm afraid you haven't even heard of the precious ingredients I just said, right?" If you're interested, our chef can teach you how to use those ingredients to make the best tasting food. ”

Feng Jiao couldn't help twitching the corners of her mouth when she heard this, and Jiuying's side, after grabbing a spoonful of fried rice, rolled her eyes at Chef Zhao while eating the fried rice quickly.

"Hey, you're not mistaken, are you? These things you make are so unpalatable that you are embarrassed to teach others your cooking skills? Do you want to help people or do you want to trick people? I wonder, who gave you the courage and self-confidence? ”