Listening to what Hua Mian said reasonably, Cui Qishan couldn't help but nodded, this ingredient is the same as medicinal herbs, as long as the ingredients are made in different ways, they will become different dishes, and the medicinal herbs are also, and the effect of different medicines is also different.

The upper position of the canteen, the table of His Highness Eleventh and others was also in the same state at this time, Ye Huang and the others were fine, because they had eaten a lot of dishes made by Huamian before, and it would not be too surprising to eat this kind of food called ham at this time, but Lu Ke'er's reaction was like the first time they tasted Huamian's craftsmanship, first surprised and then turned to appreciation.

"Is this the craft of the chef in charge of the Imperial City now? It's so breathtaking, even the food you come into contact with for the first time can be made into such a wonderful dish."

Ham is a food that people here in Yanyang Village reserve in order to deal with emergencies, and even people here rarely have the opportunity to eat it, and they never thought that a chef from the imperial city could casually make so many kinds of dishes with such air-dried meat.

"I ...... I'm in the Imperial City also from... Never eaten ham, don't say it...... As a rare gourmand in this world, Lord Zhu has always known what restaurants in the imperial city usually cook, and which of the same dishes tastes better, but even so, he has never heard of this kind of food called ham, which is a food that even he doesn't know, where did Xia Huamian, a person from the countryside post station, know about it?

Zhu often has such skeptical thoughts when eating the dishes made by Hua Mian, no matter where or in which country she has made, is it really that this combination of ingredients and cooking techniques is just improved by her as she said? But if it was only she who improved it, then where did the original person come from?

It's just that these doubts will disappear with the food in the process of eating every time, after all, it is food, it can be delicious, and who will care too much about the origin of these deliciousness.

Listening to Lu Ke'er's unabashed appreciation for Huamian, His Royal Highness Eleventh and Sikong Yue were very proud, after all, they were from their family, Sikong Yue also poked Sikong Xiao's arm at the next table with his elbow, and said with a smile: "Did you hear it, thanks to you for bringing Huamian home at that time, I was still curious about when you had this kind of thought, and now it seems that you probably understand."

Sikong Xiao was eating, and was poked by his sister like this, turned his head and glanced at her, but he didn't reply but nodded.

After the meal, the palace maids assisted the people of the post house to clean up the canteen, Hua Mian made so many dishes, the physical exertion was extremely great, and he had just recovered from his illness, so he said hello to Xiaocui and returned to the room to rest.

There are many rooms in the outer building of this inn, and the chef like Hua Mian can be divided into a separate room, Hua Mian returns to the room with the candlestick, puts the candlestick on the table, closes the doors and windows, and looks back at the room.

In terms of size, it is similar to the room in the courtyard of the Sikong Mansion, and the furniture is also the most basic and necessary style, which is clean and tidy, and the flower sleeps on the edge of the bed and sits down, which can be regarded as having time to catch its breath, and this day is really going to be busy, especially because I saw that the ham here was so beautiful, I couldn't help but cook a lot of dishes.