Before Master Cui's words fell, all the doctors had already stretched out their chopsticks to pick up the dishes and eat them by themselves, and for a while, the admiration at the table was endless.

"Is this really made of broth? I've been eating meat for nothing for decades."

"This thin roll looks like meat, but it can be easily bitten off"

"The color scheme is also pleasing to the eye, worthy of being the chef of His Royal Highness"

The doctors were amazed while eating, and Master Cui couldn't taste what kind of meat was used after eating a few pieces in a row, so he picked up another piece and looked at it carefully, it stands to reason that the doctor's taste sensitivity is not inferior to that of the chef, and it is strange that he can't guess what is used at all like this.

Then he asked, "What kind of meat do you use in this dish, the soup is so rich, and it tastes effortless?"

Hua Mian was waiting for him to ask, and usually after explaining to the diners, Hua Mian didn't have to stay at the table, which was also a habit she developed after coming to this world.

"What I use in these dishes today is a kind of meat called ham", Hua Mian said and remembered that after choosing the ingredients, the fat woman recommended a large piece of ham, I don't know what kind of meat this ham is made from, it is not easy to make such a huge and complete ham.

The ham recommended by the fat woman is not inferior to the piece selected by Huamian in terms of quality, drum or color, how can it not be used to see such good ingredients delivered to the door? As a result, ham is used for all the meat in this meal.

"This is an assorted ham roll, the skin is made of glutinous rice ground into powder, the skin is rolled with shredded ham mushrooms, radishes and eggs, and then stewed in the broth, of course, the soup is also made of ham simmered, so the mushrooms and vegetables are soaked up in the ham soup, and the flavor penetrates into it, which is naturally delicious."

"Ham? And what is this ham? Cui admits that he doesn't have much research on eating, but he still knows the names of ordinary ingredients, but this 'ham' is indeed the first time he has heard of it.

"Ham is made by smearing fresh meat with salt or sauce and hanging it in a ventilated place and drying it for several months, so that the meat is easy to preserve, has a unique aroma, and contains a variety of minerals that are easy for the body to absorb......

Hua Mian said this and found that she had explained too much, and there was some knowledge that people in this world could not understand, so she stopped, but fortunately, these doctors were still digesting her instructions on ham making, and did not notice the latter sentence.

"So this dish also uses ham?" The middle-aged doctor pointed to a pot of red and yellow, very beautiful dishes.

"That's right, this dish is called ham and simmered bamboo shoots, and it is the young bamboo shoots from this mountain that are diced and stewed in a casserole with the same diced ham."

"It's just so easy to make such a delicious dish?" The young doctor didn't believe it, the dishes made by the chef in charge of the imperial dining room seemed to be time-consuming and laborious, and the taste of the dishes was far inferior to these dishes, and how could what she did be so simple.

"A good dish doesn't have to be complicated, what we chefs have to do is to only select the right ingredients and then use the right cooking methods to make them, after all, the taste of the dish does not depend on the complexity of the process."