Yu Ming twitched the corners of his mouth, leaving behind the messy thoughts in his head.

Everyone else was eating a good meal with relish, and they didn't know that there was a guy hiding in Miss Feng Jiao's space, and what he was eating now was a level higher than the seafood they ate.

Feng Jiao was eating crab roe soup dumplings with Ling Yuan.

She was afraid that he would be burned if he was not careful, so she hurriedly told him the trick of eating crab roe soup dumplings.

"Move gently, lift slowly, open the window first, and then drink the soup." She smiled and said, "The crab roe in it is very hot." After biting a small opening, remember to blow it cold first, then suck off the crab roe soup inside, and finally wrap the ginger shreds in the bun skin to eat it together to avoid the cold of the crab roe and cause a burden on the body. ”

Ling Yuan didn't eat it directly, but observed it first.

The steamed soup dumplings are snow-white and crystalline, the wrinkles on the top are delicate and even, the whole is just like a full and round flower, a thousand petals are tightly wrapped, and the buds are about to open, and the skin is as thin as paper, almost transparent, and if you move a little, you can see that the soup inside is gently shaking, making people feel a kind of tenderness that is broken when blown. Not to mention eating, just looking at it is a beautiful enjoyment.

He looked deeply at his little cook, and asked with some expectation in his eyes, "Why are we the only ones who have a share of the crab roe soup dumplings at noon today?" ”

It must be because, in the heart of the little chef, his status is special, and he is different from Qianmo and Yunshen.

Feng Jiao smiled: "Actually, I also want everyone to taste such a rare delicacy." It's a pity that making this crab roe soup dumpling is really time-consuming and laborious. In the limited amount of time, I can only make so much, so I can only give it to you first. ”

This crab roe soup dumpling has more than a dozen processes.

First of all, take the thick skin of the pig's trotters, cut them finely, simmer overnight, until the pork skin is completely dissolved into the soup, and then cool down to become a transparent jelly-like gelatin. Choose fresh and firm crabs, take their crab roe and minced pork leg heart, boiled chicken juice, ginger and minced garlic together into the pork skin boiled into the jelly and mix well. When it is steamed in the soup pack, the greasy jelly dissolves into the soup.

Wrapping soup dumplings is something that only a skilled master can do.

Every action of the masters in making soup dumplings is as light, soft and uniform as "diving into the night with the wind and moisturizing things silently". Only in this way can we ensure that the soup dumplings can be undamaged after steaming until they are sent to the mouth.

Hearing the little chef say that she actually wanted to make this crab roe soup dumpling for everyone to taste, Ling Yuan inevitably felt a little unhappy in his heart.

He never wanted to have a monopoly on the food cooked by the little chef.

After all, selling these delicacies to everyone to eat, and seeing everyone's smiles as they eat the delicacies, is the happiest thing for the little chef.

However, he regarded her as his future wife, so he also wanted some privileges.

"That'...... Why did you bring me this precious crab roe soup dumpling? ”

"Well, why else is that? Isn't it because you're my family's meow immortal? ”

This sentence blurted out, and Feng Jiao realized what she had accidentally said just now.

Rao is that she is informal, and she can't help blushing at this time.

Ling Yuan, on the other hand, finally felt comfortable, chuckled a few times in a good mood, picked up a crab roe soup bag, and began to taste it according to the method taught by Feng Jiao.