"Really?" Feng Jiao always felt that the harvest system seemed to mean something, so she frowned and asked, "You said, is the reason why I was able to transmit the voice to Ah Ling was because I spent the most time eating in the space with him?" ”

"Maybe. After all, I'm just a spatial farmland system, and I don't know much about curses. Eating more space stuff is always helpful for you, though. ”

Feng Jiao smiled and began to get busy.

Soon, she made seafood dishes such as boiled skin shrimp, grilled oysters, steamed sea crab, cauliflower stuffed prawns, and spicy stir-fried snails.

She also deliberately used the spirit eggs of the space, plus the clam meat taken out, to make egg drop soup.

Of course, she didn't forget to fulfill her promise, and specially made time-consuming and laborious crab roe soup dumplings for her Meow Daxian alone.

Thinking of tasting a delicious seafood feast at noon, everyone came to the small courtyard where Feng Jiao lived early.

And Feng Jiao did not disappoint everyone, and asked Qian Mo and Yun Shen to help and bring the delicious food to the table.

"Wow! Today's noon dishes are so sumptuous! Ni Ying said as he picked up one of his favorite skin shrimps with his index finger and began to peel them.

This boiled skin shrimp is eaten with a sauce prepared by Feng Jiao.

"This shrimp is tender and delicious. And, amazingly, the fleshy texture of the body and tail of the shrimp is slightly different. Well, the meat of the shrimp body is relatively tender, while the meat of the tail is relatively firm, with some tenacity, and the sauce is also delicious, which plays the role of the finishing touch. ”

"And this grilled oyster is delicious! The taste is sweet and pure, the meat is fat, and the flavor is sultry, which completely presents the most delicious side of oysters. ”

"My favorite dish is this cauliflower stuffed prawn. I really didn't expect that cauliflower and prawns, two seemingly unrelated ingredients, could have such an effect when paired together, which simply complemented each other and was perfect! Coupled with Miss Fengjiao's seasoning and heat, this dish is simply amazing! Qian Mo also said happily while eating.

"Alas, speaking of which, the most suitable dish for wine is this spicy stir-fried snail." Ni Ying said: "Tsk, this fragrant snail is really delicious meat, smooth and juicy, and has an endless aftertaste." ”

Ni Shang didn't speak, but quickly picked out the fattest big oyster for herself.

This roasted oyster, with a pearl-colored luster, shows a full and tender attitude, the entrance is soft and plump but not fatty, only to feel that the taste buds are wrapped in that kind of moist freshness, it really gives people a feeling of being able to fresh off the eyebrows!

Ni Shang ate deliciously. And Yu Ming, who was sitting next to her and had been silent, was eating crabs in a sullen voice.

Steamed sea crab is the most original way to eat.

The original shape of the crab is original, the color is orange and yellow, the crab meat is delicious, the oily crab roe melts in the mouth, the taste is mellow, and the nutrition is rich.

He likes this way of eating without fancy, showing the natural taste of the food, simple but with unparalleled natural deliciousness.

Yu Ming ate and ate, and couldn't help but move.

What happened to him just now, why did he suddenly feel that the little chef who can naturally present the true taste of food seems to be quite good!

Could it be that just because of that little chef's steamed sea crab, he Yuming can be conquered?!