Lu Ke'er took a sip of the wine glass on the table, and the peach blossom wine, as its name suggests, after entering the mouth, a clear juice mixed with the sweet smell of peach blossoms slid smoothly into the depths of the body, and spread out in the body, as if the whole person was immersed in this peach blossom fragrance.

The temperature in the mountains is low, but even so, the peach blossoms have already withered at this time, Lu Keer likes the fragrance of peach blossoms in spring, although it is not as rich as other flowers, but the smell of peach blossoms in this mountain has not been overwhelmed, and it can still be clearly identified among the flowers.

"It's good that Pavilion Master Lu likes this peach blossom brew, I'm also worried that the peach blossoms will be harvested late this time and affect the fragrance of the flowers", Hua Mian was about to go to Sikong Yue's direction, and greeted her when she passed by Lu Ke'er's table.

In fact, just like Huamian said, it is best to use budding flower bones for peach blossom brewing, but in spring, Huamian is preparing for what to bring for travel, and he did not forget to prepare a recipe with mandarin duck vine as a material suitable for summer consumption for Jinyue Palace before leaving.

When Huamian remembered that he could prepare peach blossom wine, he checked the introduction from his mobile phone, and then ran out to see the peach blossoms in the garden, which was already in full bloom.

Even so, Hua Mian still relentlessly selects the most pink ones of each plant to make wine.

Seeing the smile on the corner of Lu Ke'er's mouth when passing by, Hua Mian couldn't help but blurt out for a while.

"It is indeed the best in the world, and it is really a good means to make such a wine," Lu Ke'er said as she looked down at the peach blossoms that were slowly sliding with the light-colored liquor at the bottom of the glass.

Since he had spoken, it was not good for Hua Mian to leave like this before the other party finished speaking, so he had to stand aside and wait for Lu Ke'er to continue, but who knew that the other party seemed to suddenly start to be stunned, and he didn't speak for a long time.

Just when Hua Mian was a little tired of waiting, and wanted to find some reason to slip away, Lu Ke'er said again: "The chef in the imperial city is really extraordinary, and this wine is so interesting to drink tea."

couldn't guess what the other party meant, so Hua Mian had to smile.

"What kind of meat is this? It stands to reason that I used the ingredients provided in the kitchen here, but I can't even eat which one you use," Lu Ke'er asked again, picking up a piece of meat cut into cubes again.

"These meats are rabbits", Hua Mian remembered that Xiao Cui told her that when taking meat, in addition to ham, only fresh rabbit meat was used, and these rabbits in the post house grew up eating all kinds of mountain vegetables since childhood, and the meat was extremely delicate and tender, and Xiao Cui decided to use it because of the beautiful texture of these meats.

Hua Mian has no experience in making rabbit meat no matter what, but there are a lot of dishes made of rabbit meat in the world in the past, but this batch of chili powder in his hand is only a small bottle, which must be used on more important occasions, and he must be reluctant to take it out in such a casual meal.

"Soju is used to soak the rabbit meat, which makes the rabbit meat more tender and removes the smell of blood from the meat."

While Hua Mian and Lu Ke'er were talking about these flowers, the doctors' table was continuing the actions of the previous day...... Laborious chewing on the pieces of meat.

The young doctor held up a piece of meat and couldn't help but say, "It would be nice if that chef Xia could still deliver the dishes now, the amount of food in the morning is far from enough."