After the little maid finished speaking, she took the tray and retreated, Lu Ke'er quietly observed the eating methods of the people on the left and right, and found that even if it was a bamboo skewer of the same color, the dipping sauce that everyone went to dip was different, Sikong Yue's priority was to dip in bean sauce, and on the other side, Sikong Xiao, who was said to be the swordsmanship teacher of His Highness Eleven, was dipped in plum sauce.

Lu Ke'er followed their example and picked up a piece of yellow bamboo skewers and hesitated in front of the four plates, the only thing she had ever eaten among these dipping sauces was bean sauce, would it be safer to dip it in bean sauce first?

From the front, the voice of Master Zhu came: "Xia... The more ...... the craftsmanship of Xia Zhang's plum sauce More and more sophisticated, the taste is very refreshing, with the mountain ...... in this post house Wild game, a unique flavor"

Plum sauce? After listening to what Master Zhu said, Lu Ke'er decided to start with plum sauce first, after all, it is the closest to soybean sauce in terms of appearance.

I remember that the little maid just said that the yellow bamboo skewer is a vegetarian dish, Lu Ke'er looked at the fried skewer in her hand, judging from the shape, it should be fresh mushrooms, and the mushrooms in the kitchen of the post house were picked and sent by the villagers in the surrounding mountains early in the morning, and the mushrooms would be extremely difficult to preserve if they were not dried, so even in the imperial city, it should be a rare ingredient.

The mushroom dish from the imperial city is interesting, Lu Keer put the fried skewers dipped in plum sauce in her hand into her mouth, and a sweet and sour taste immediately spread.

This kind of dish with crispy skin on the outside but still able to keep the ingredients soft inside makes people feel amazing when they first eat it, the more Lu Keer eats it, the more familiar she feels, this taste is very similar to that made by an elder in the family when she was a child, but it is a pity that the old man did not leave any recipes after his death, but I didn't expect to eat it here today.

The difference is that the dish made by the old man did not prepare many different flavors of dipping sauces like Chef Xia, and in his memory, even if he didn't dip it in other things and just ate it directly, this dish was already very delicious, but he didn't expect it to be different with these flavors now.

Sikong Yue saw that Lu Ke'er was eating elegantly, so he greeted: "Lord Lu, don't just eat vegetables, but also eat some meat, the one you cut into cubes with a green skewer, no, the one below, yes!" That's it, try it with cumin powder, cumin powder is the yellow saucer, you'll love the flavor."

After listening to Sikong Yue's words, Lu Ke'er picked up the square piece of meat she said, dipped it in the dish called cumin powder seasoning powder, put it in her mouth and bit it... The gravy flows from the crispy crust of the frying, and the yellow seasoning powder is mixed with it to create an indescribably delicious texture.

What kind of taste is this, if Hua Mian used ham to make dishes yesterday showed a technique that she had never seen before, and the seasoning powder she used today has never been eaten in this inn.

Lu Ke'er chewed on this small piece of meat, and couldn't help but admire the chef for being a careful person, all the ingredients in this dish called fried skewers are cut into small pieces or rolled up according to their own characteristics, just enough to make people easily enjoy it as long as they open their mouths slightly.

However, judging from the taste, this piece of meat should be the fresh meat provided by the inn, but this tender taste, Lu Ke'er chewed it twice, and it seemed to be different from the kind of meat he guessed.