Feng Jiao flattened the dough with her hands, so that both sides of the dough were stained with oil, and then used a rolling pin to roll out the dough to the thinnest, like a child making a handmade origami fan, the dough was constantly folded forward and backward, folded layer by layer, gently pulled slightly, and then rolled into a roll, pinched and closed.

After rolling the dough into a roll, let it rest for another 20 minutes, and use a rolling pin to roll it out until it is about 20 centimeters in diameter.

Until this point, this delicious green pepper shredded pork cake has just completed the steps of the crust.

When she woke up for the second time, Feng Jiao began to be busy making other preparations.

She cuts the tenderloin into strips, adds a spoonful of soy sauce, half a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of corn oil, and a spoonful of starch, stirs well, and marinates the tenderloin to taste.

And wash the green peppers, shred them and set aside.

Mix a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of sugar and a spoonful of starch into a bowl of juice and set aside.

After the pie crust is rolled out and the tenderloin is marinated, take out a wok, pour oil in the pot, follow the usual steps of frying shredded green pepper pork, add shredded meat and fry until it changes color, pour in green pepper and stir-fry for a while, then put in shredded meat and adjusted bowl juice, stir-fry evenly and cook until the soup is thick, and put the fried shredded green pepper and pork on a plate for later use.

Put the fried shredded green pepper meat into the crust and wrap it, brush the oil in the pan, put the wrapped green pepper shredded pork cake into the pan, turn on low heat, and slowly fry until golden on both sides.

Feng Jiao put the finished products she cooked one by one on a plate.

She handed the two green pepper meat cakes in the white porcelain plate to Ling Yuan in the kitchen, and took the time to glance towards the kitchen door.

Looking at the past, Feng Jiao couldn't help but be dumbfounded.

Boy!

Including Lao Xue, Lao Qin, Lao Dong, and Lao Lu, who came to the wine shop early in the morning, everyone lined up at the door, drooling, and waiting to eat cakes in anticipation!

In any case, it is a happy thing for her to be recognized by everyone for her cooking skills.

While making cakes, she smiled back at everyone, but she didn't know that the smile that was brighter than the spring flower simply dazzled the eyes of the Demon Emperor Han Xing, Yun Shen, and the Ancient Divine Beast Phoenix.

"A-Yuan, how does this green pepper shredded pork cake taste?" Feng Jiao asked her chief taster, Ling Yuan, while pancakes.

Ling Yuan smiled: "It's very fragrant." The skin is charred on the outside, soft on the inside, the meat is tender and juicy, and the green pepper has a unique crisp and tender taste, and the taste is simply incomparable. ”

He paused for a moment and continued: "Although this green pepper meat cake tastes delicious, it has a very obvious shortcoming. That is, the cooking steps are cumbersome, and you need to fry them slowly one by one, which is a bit too time-consuming and laborious. ”

Seeing that the little chef who had been tired for a long time was still like this, baking cakes for everyone, which made him feel distressed.

Feng Jiao smiled: "You think it's delicious, it's worth the hard work I paid." ”

Ling Yuan frowned: "As your husband, I don't want to see my wife work so hard. I wonder if there is a recipe in that recipe that is a little simpler, at least not a staple that doesn't need to be time-consuming and laborious like this? ”

Xiaoxiao quinoa reminds you: ask for a collection after reading (), and then look at it again It is more convenient.