"Leave a basin? Hehe, you're thinking too much. Demon Emperor Hanxing stood up, stretched out his hand and pointed at Tongtian Python and Jiuying and a few of them: "Look at the eating appearance of a few of them." When you come back, it will be the best result to be able to leave you three bowls of soup to make rice. ”

The head of the Liu family, the head of the Bai family, and the patriarch of the fox clan: "......"

How could they have forgotten that there are still three Ancient Beast Stomach Kings here?

The three demon cultivator patriarchs exchanged glances with each other, which meant to go and return quickly.

So, the three of them didn't dare to delay any longer, and hurriedly trotted to the backyard.

In the Fengfu wine shop, a strange scene was staged.

Some people sit in the wine shop and enjoy the food, and some people compete in the backyard to burn their physical energy.

Feng Jiao glanced at Ling Yuan and smiled at him.

As the number of people in the team grew, the atmosphere in the restaurant became more and more lively.

Early the next morning, Feng Jiao went into the kitchen and began to get busy.

If you want to make delicious green pepper meat cakes, the process is still very complicated.

First of all, you need to make the crust.

Feng Jiao boiled a pot of boiling water, let the boiling water cool naturally to about 80 degrees Celsius, divided the prepared high-gluten flour into two equal parts, took one part of the flour, poured hot water with a temperature of 80 degrees, and stirred with chopsticks while pouring the water little by little.

Next, pour in the other half of the flour and stir with the same amount of room temperature water as the hot water you just poured.

Wait until you have stirred well, and you can start mixing the dough.

Mix the dough in the basin and add the lard.

The purpose of adding lard is to make the crust crispy so that it tastes good.

Of course, it is also possible to replace the lard with an equal amount of butter.

The advantage of butter is that it smells good and is appetizing. However, when placed in this green pepper meat cake, it will inevitably be a little noisy, but it is not as good as adding lard.

Feng Jiao mixed the dough and added the lard produced by the system to the dough, and secretly thought in her heart that the crust of this green pepper meat cake was somewhat similar to the finger cake.

Does she want to consider teaching others how to make finger cakes, and open another Fengfu finger cake store on this Fengfu food street.

Place the kneaded dough in a basin, close the lid and start to rise for the first time.

It takes about 20 minutes to wake up in the summer and half an hour in the winter.

This time, Feng Jiaohe has a lot of faces, who makes the number of people in the team more and more, and there are several big stomachs who need special attention.

Finding that Feng Jiao was in the process of waking up, she raised her hand and knocked on her somewhat sore shoulder, Ling Yuan hurriedly stepped forward and massaged her.

His little cook must have been tired of having met so many times at once.

Feng Jiao smiled back at Ling Yuan, simply sat down on the stool, closed her eyes, leaned on him, and enjoyed the intimate care of her husband.

After the dough woke up, Feng Jiao divided the dough evenly and kneaded it into small round doughs.

Feng Jiao poured an appropriate amount of corn oil on top of the cloud stone workbench specially made for interviews.

Corn oil was chosen because it has no taste. While rapeseed oil, peanut oil, and sesame oil have a stronger flavor and are not suitable for making pie crusts.