However, because of the softness of the ingredients, the texture is so soft after the impact, and this intertwined taste will make people uncontrollably pick up the spoon again to taste the delicious dish.

Fully feeling the deliciousness of the crab roe tofu, Long Zu, who was conquered by the soft and delicate taste, just swallowed the crab roe tofu in his mouth, and couldn't wait to pick up the spoon again.

Everyone knows that eating crabs is troublesome.

In order to eat more delicacies as quickly as possible, the first thing that is sought after by everyone is naturally the delicious crab roe tofu made by Feng Jiao. Other than that, it's the fried crab leg with asparagus that doesn't require much effort to eat.

This fried crab leg with asparagus, the asparagus is green and verdant, and the meat of the crab leg is white and snowy.

When cooking this dish, Feng Jiao did not use any fancy cooking techniques, nor did she add a variety of seasonings with different flavors.

Just the most basic cooking oil and salt, after a simple stir-fry, because of the addition of crab, an ingredient with a unique umami flavor, has achieved such a pure, but not simple, addictive delicacy.

Feng Jiao was smiling at everyone whose eyes were shining brightly after eating, when she saw Ling Yuan put a steamed hairy crab that had opened its shell in front of her.

The crab shell has been opened. Therefore, as soon as she looked down, she could see the full, plump and white crab meat, as well as the yellow and clear crab roe.

Compared with other dishes, steamed hairy crab is the most original way to eat.

The original shape of the crab is original, the color is orange and yellow, the crab meat is delicious, the oily crab roe melts in the mouth, the taste is mellow, and the nutrition is rich.

Crab roe tofu is tender and fragrant, fried crab legs with asparagus are refreshing and delicious, golden crab bucket is crispy on the outside and tender on the inside, easy to eat, spicy crab in dry pot is spicy and delicious, braised hairy crab in oil is red and bright in color, fresh and fragrant, spicy crab fried rice cake and fried crab in typhoon shelter are unique in flavor and are quite popular with everyone.

Feng Jiao was eating with relish, but she saw the little girl who was just opposite her curling her lips and smiled: "Miss Feng Jiao, these crabs taste so good!" I really can't believe that crab is such an ingredient that can cook so many kinds of delicious dishes! ”

"Speaking of which, when did people start to love crabs as a food, and when they admired the moon in the Mid-Autumn Festival, they also had to taste crab feasts?" Qi Qi also looked at Feng Jiao with interest and asked.

Feng Jiao smiled slightly, and told everyone that there were once writers who loved food, and praised the crab and said: "Peel the umbilicus and fold the claws with green onions and ginger, and the Xi Sanzhi is still fragrant." "The giant solid gold is heavy, and the crab is fat and white and jade. ”

Because the crab is the fattest and the highest nutritional value in autumn, people will eat crabs, drink alcohol, appreciate chrysanthemums, and write poems as the romantic and elegant things of the golden autumn, and gradually develop into gathering relatives and friends, talking and laughing to eat crabs together, this is the crab feast at that time.

"I didn't expect the human race to be so simple. It's just something to eat, but they can study so many doorways. Tongtian Python scratched the back of his head, thought for a while, looked at Feng Jiao and said, "Miss Feng Jiao, this is what you said before, a ...... Uh, food culture, right? ”

Source of this article: