Chapter 478: Stinky Ingredients

"First time I've seen a winter flower?" , Looking at Hua Mian's reaction, the young man asked, there was nothing wrong with him, but he asked casually with curiosity.

"I've eaten, I've eaten a lot of times in my hometown before, but I've never seen this kind of barreled", if you talk about sauerkraut Huamian can say too much, because it's inconvenient to say too much because people you just met, otherwise Huamian can give him an example of a bunch of dishes made with sauerkraut.

The little apprentice in charge of Nie's kitchen nodded thoughtfully after hearing Hua Mian say that he had eaten it many times, "No wonder you don't care about the smell of winter vegetables..."

"The smell of winter vegetables?"

"yes, can't you smell it? Although winter vegetables are delicious and many people like to eat them here, they have a strange smell of decay before they are processed, and no one can accept them without complaint."

After listening to what he said, Hua Mian lifted the bucket containing the sauerkraut and sniffed it, is this stinky? It's not so much stinky as it is more like the peculiar sour smell that comes out when pickling and fermenting... Okay, maybe it stinks, but it's too ordinary compared to some foods that smell special.

At this time, Hua Mian reacted, the people who gave way to them on the street before were not frightened by the spirit they thought they showed when they bought Ganoderma lucidum, just because Sikong Xiao directly carried this winter vegetable in his hand like that, although he didn't seem to react, but the people in the city were worried about being splashed by the water droplets flying out of the vegetables so they made way for them, so I couldn't help him when I thought about it, and he was treated as a weirdo.

"It's okay, it's okay, it's more stinky than this food on my parents' side."

Carrying the winter vegetable bucket back to the room, Xiao Cui had already changed the borrowed clothes and put them aside, and said when she saw Hua Mian come in and tie her hair: "Xiao Jin just said that we will stay in Hanbei City for the past few days, if we run over every day to borrow clothes and return clothes, it will be too troublesome, just put these clothes on our side first and wait for them to run out before returning them."

"Got it", Hua Mian replied and turned around to put the bucket on the side of the cabinet, and before he put down the bucket, Xiao Cui exclaimed behind him.

"Sister Huamian!! How did you get that stinky dish into the house! ”

Stinky vegetables? Hua Mian was stunned for a moment before she realized that Xiao Cui was talking about sauerkraut in a bucket.

The smell of sauerkraut in the bucket is much lighter than just now, people like Huamian who have eaten various flavors of ingredients will naturally not care, and even feel a little nostalgic, but Xiaocui is different, she is not only the first time to come to Hanbei City but also the first time to see winter vegetables, for her, if it is not for the scruples that His Highness Eleventh is still in front when she is on the street, she will definitely jump out to stop Huamian from buying this dish.

He also expected His Highness Eleventh to prohibit Huamian from buying because of this strange taste, but after hearing that this was a unique way of storing ingredients for the people of Beilin, he actually encouraged Huamian to buy more!

"Isn't it okay to put it in the kitchen?" , Xiao Cui is already worried that the smell will rub against her skirt.

"What should I do if someone else steals it in the kitchen? After all, this is the kitchen of someone else's house", and Huamian is an absolute food protector.

"Is it okay to leave it outside?" , Xiaocui decided to try harder.

The two of them discussed and finally took a step back and put the bucket out at night when they went to bed.

With the results of the discussion, Xiao Cui asked while helping Hua Mian change her clothes: "Why is this winter vegetable made so stinky?" ”