Chapter 477: Winter Vegetable Bucket

Seeing that there was finally a savior, Hua Mian hurriedly beckoned the other party to come over, Nie Chef walked unhurriedly with a fish basket, saw the things in Sikong Xiao's hand just glanced at it, and said to the guards: "Let them in, it is indeed the head chef of the mission, I can prove this"

Since the chef in charge of the mansion said so, the two guards no longer blocked them from entering the city guard's mansion, and after Hua Mian and his party entered the side door, the guards still kept covering their noses and looked at their backs and said, "Do these people really don't know or do they do it on purpose?" ”

Another guard wiped his nose, "There is always something strange about people from the Imperial City, don't talk about them, beware of the ears on the wall"

Chef Nie led a few people to a room in front of him, turned around and put down the fish basket and saluted in the direction of Ye Huang and Sikong Xiao, "Your Highness, Lord Sikong"

"Can you recognize them?" , Hua Mian was surprised, weren't they already disguised? Although it was just a change in the hairstyle and a piece of cloth, according to the setting of this kind of script, it should already be so that others can't see who they are, how can this chef Nie still recognize them?

No, compared to them who only wrapped a piece of cloth as a disguise, isn't it more difficult to recognize them who have simply changed their entire clothes? And just outside the door, the other party just saw the back and called out accurately, "How did you do it?" ”

Listening to Hua Mian's question, Chef Nie replied with an expression of 'why can't he recognize it': "Of course, it's because of the smell."

"Smell?"

If you know who it is, do you think you're a dog? Hua Mian said in her heart, this is more incredible than the cloth that others can't recognize.

Chef Nie didn't explain too much, saluted again and left, and Xiao Cui and Hua Mian took the ingredients in Sikong Xiao's hands and shoulders and returned to the kitchen.

Just entered the courtyard door of the kitchen, a teenager ran over with a bucket, "Is it Xia Zhang's kitchen?" The young man stopped in front of Hua Mian and asked hesitantly, although he had already heard what Chef Nie said, he still couldn't confirm it for a while.

Hua Mian remembered that this young man was one of his apprentices when Chef Nie introduced the kitchen staff here yesterday, "It's me, you have something?" ”

After receiving Hua Mian's confirmation, the young man handed over the wooden barrel in his hand, "Here, Brother Nie asked me to send this to you"

"What is this?" , Hua Mian subconsciously took the bucket in the other party's hand, and felt that it was an empty bucket from the feel, and there was a lid on the bucket.

"Winter vegetable bucket, don't you need a winter vegetable bucket when you buy winter vegetables?"

Looking at the other party as it should be, Hua Mian was a little confused, what kind of dish is winter vegetables? Vegetable buckets?

"It's the winter vegetable you're carrying!" Seeing that she hadn't reacted yet, the young man couldn't help but roll his eyes in his heart and pointed to the string of dishes in Hua Mian's hand and said, "If you don't hurry up and put it up, the soup will run dry, but it will affect the taste."

Following the direction he pointed, Hua Mian looked at the sauerkraut in his hand, the sauerkraut he bought on the street just now, it turned out that the people in this place called the sauerkraut winter vegetables, according to the young man's words, Hua Mian curled the sauerkraut into the bucket.

I didn't expect to walk all the way this sauerkraut can still maintain so much water, as soon as it enters the barrel, there is water seeping out, Huamian came in and smelled it, the handmade sauerkraut is different, and the smell is appetizing.