Yan Moxuan

Yan Mo Xuan

Yan Mo Xuan

In the evening, the wind and snow stopped, the bright moon was in the sky, and everywhere was covered in silver, which was very beautiful.

Empress Wu helped Gao Zong to the window to take a look, Gao Zong clapped his hands and exclaimed: "What a snowy night peach blossom!" A smile appeared on his pale cheeks, he felt better and wanted to eat.

When Wu Zetian heard this, he was overjoyed and immediately sent an order to the imperial dining room.

After a while, the meal is ready. Gaozong found that there was a new dish tonight, which was beautiful and delicious, but he couldn't name it.

He took a piece of pink shrimp and put it in his mouth, chewing it and asking, "What is the name of this dish?"

Empress Wu said with a smile: "Long live, you personally sealed this dish." When you looked at the scenery outside the window just now, didn't you say that you would be a peach blossom on a snowy night! That's why the concubine obeyed the order and asked the imperial chef to do it. ”

Gaozong suddenly woke up and said happily: "Yes, yes, yes, it's a lonely family, it's a lonely family!"

Since then, whenever there is a festive feast, this dish is served on the table. After Gaozong died, there was also a "peach blossom on a snowy night" on his offering table.

Next, Long Xi made a second dish without distraction: divided into steamed bears and white.

Cai Yilan's ability is really great, his hands and eyes are all over the sky, and he really brought them real bear white.

Long Xi knows that Xiong Bai was called Xiong Cunbai in ancient times, also known as Xiong Chunbai, which is the fat on the back of a black bear or brown bear, white as jade, and unusually fragrant. There are cold months, but not summer.

Cai Yilan acted as a temporary docent to popularize Xiong Bai's knowledge to Director Zou: "As we all know, bears have the habit of hibernating. Once a bear begins to hibernate, its energy source shifts from diet to stored fat in the body. Fat from pigs, cows, and sheep produces toxins when burned, but when bears hibernate in hibernation, cells break down these toxins into harmless substances and recycle them. Due to this characteristic of the bear, the bear white has a special transcendent and delicate taste and special taste. Steamed Bear White, simply put, is to use wax products to steam Bear White, which is the 45th strange delicacy of the Tang Dynasty's "Roasted Tail Feast". Bacon products in the Tang Dynasty were indispensable delicacies for the royal banquet of the royal court. The people of the Tang Dynasty found that the bear white was steamed with wax products, and its taste was more beautiful. ”

As he spoke, Long Xi had cut a Cantonese sausage obliquely into thin skins, spread it on a blue and white porcelain plate, and put a piece of snow-white crystal bear white, which was steamed through water.

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