"The soup is good, fragrant and delicious, I didn't expect to add so many things, I couldn't eat those flavors, some are just fish fragrance, it can be seen that this fish is very fresh," Huang raised his eyebrows, and gave a comment full of surprise, and then moved his chopsticks to eat the food in the bowl.

Every time I eat the same, I will nod and comment: "The fish fillet is thin but not rotten, but it will rot when you sip it, which is not bad." ”

"The potato chips are big but soaked in a fragrant soup, and they taste better than meat."

"The umami of the shrimp has not been lost, and the combination with the fish soup has not been masked, but it complements each other well, and it is indeed delicious."

When Master Huang commented, Ye Zichuan and they also moved their chopsticks, although this stone pot fish is delicious, but in the end, it is for the needs of the public, compared to the stone pot fish that Meng Wei made for him alone, the taste is still a little worse.

But for people like Chu Jingfeng who can't often eat Meng Wei's craftsmanship, the dishes in this Xiangyun Building are already very good, not to mention that the weather is so cold now, drinking a small bowl of thick milky fish soup warms up from the inside out, so he can't help but sigh: "This winter, you should drink a bowl of hot fish soup, if only this stone pot fish could be packed like the little red shrimp before." ”

Nangong Yunheng had long known from Chu Jingfeng that this was also from Meng Wei's craftsmanship, and knowing his regrets, he couldn't help but smile: "If you want to eat, it's better to buy a stone pot from the shopkeeper's hand and go back, and let the cook at home try to make it, it's really not good, your house is not far from here, just come a few more times." ”

Master Huang ate a lot in a row, only to feel that his body was a lot warmer, and his appetite was much better, so he put down his chopsticks and said to the father-in-law behind him: "Father-in-law, you go and call the shopkeeper up, and by the way, let him call the cook who makes this stone pot fish too." ”

"Yes."

The sharp-eyed father-in-law went out just now, Meng Wei secretly guessed in her heart, isn't this old man Huang thinking it is delicious, and he has a heart of love for talent, and wants to come to Xiangyun Tower to dig the foot of the wall and bring it back to the palace to enjoy it exclusively?

Don't blame Meng Wei for thinking about it, this Rili Wanji family, it is difficult to come out of the micro-service private visit to meet delicious food, and there are so many comments, seeing the shopkeeper can still be understood as wanting to reward the shopkeeper, so what does it mean to see the chef?

Digging the foot of the wall brightly!

In other aspects, Meng Wei may not be very good at it, but in terms of looking at people, Meng Wei feels that she is not blind.

After all, her skills are not taught by cats and dogs at will, no matter what, they must be assessed first, Aunt Lin is a little instructive, and because she signed a death contract with the Protector Mansion, she will not leave the Protector Mansion in this life, so she is not afraid that Aunt Lin will spread it to the outside world if she learns it, and in order to make herself easier, it is also appropriate to teach the following people a little cooking skills.

And Xu Zhen and Meng Wei have gone through several tests, she just ordered a few dishes such as braised pork to make the taste better, but Xu Zhen is really obsessed with cooking, and she didn't take credit in front of the shopkeeper.

What's more, although she asked Xu Zhen to hire the farmers who discovered the chili peppers in the first place, she specialized in planting chili peppers.

But although she proposed it, she just found a useful person and provided a little bit of chili seeds, in fact, the wages of the two people were given by Xu Zhen's family, and the place where the chili peppers were planted was contracted by Xu Zhen's family, but these days, Xu Zhen spontaneously gave her all the money from the sale of chili peppers, if he didn't refuse to say that only half of it, I'm afraid the other party really gave it to her without blinking.

So there is no need to ask, Meng Wei knows how Xu Zhen will choose, cook for so many masters in the palace, or tens of thousands of people in the capital?

The answer is already obvious.

After a while, the father-in-law came back, followed by the shopkeeper and Xu Zhen.

Although they didn't know the identity of that old man Huang, Ye Zichuan and Chu Jingfeng thought that he was a frequent visitor to Xiangyun Tower, and the two were full of nervousness when they saw them.

Seeing that the two of them were so nervous, Master Huang couldn't help but smile: "Shopkeeper, this is the cook who makes this stone pot fish?" ”

Xu Zhen glanced at the shopkeeper with some apprehension, and then nodded: "Yes, it was made by the villain, but this stone pot fish was not developed by me, but given to the villain by the villain's master." ”

"Oh? Your master? Master Huang was even more surprised, "I don't know who your master is?" Could it be that he is also one of the cooks of this Xiangyun Building? ”

Speaking of the topic of master, Xu Zhen's heart was dissipated a lot by the coercion of the superior's shock, and his heart was full of pride: "Although the villain's master is young, his cooking skills are very good, but he is not the chef of Xiangyunlou, but"

Xu Zhen looked at Meng Wei unconsciously, not knowing whether to say it or not.

Seeing this, before Meng Wei could speak, Ye Zichuan said: "Master Huang, the master he said is actually the maid behind me." ”

Hearing Ye Zichuan's words, the old man Huang couldn't help but look over, and saw Meng Wei a little puzzled: "You mean, this stone pot fish is made by this little maid?" And what about the little red shrimp before? ”

The reason why he knew about crayfish was that when Chu Jingfeng ate crayfish, he also bought a few copies and sent them to the palace to Nangong Yunheng, and Nangong Yunheng thought that this was proposed by Ye Zichuan, and even the Protector's Mansion was praised by many officials in the court, and the emperor privately wondered if the crayfish was really so delicious.

Thinking about it like this, he also sent a copy to the emperor, so this one has also eaten crayfish.

Thinking that he heard that this was thought of by the Protector Mansion, Master Huang felt that the little red shrimp was also thought out by Meng Wei.

Sure enough, he thought so in his mind, and Xu Zhen confirmed his guess: "That spicy little red shrimp is also taught by the master." ”

"Zichuan, I didn't expect your Protector Mansion to be Crouching Tiger, Hidden Dragon, even a little maid has such good craftsmanship, it's incredible."

Ye Zichuan's hand under the table was tight, but his face was honorable: "Master Huang praised it falsely, it's not like I don't have an appetite every summer, and then Xiaoweizi Mao recommended herself and said that she wanted to match it for me, and then I saw that she was not lying, and those things in the kitchen were taken care of by her." ”

"So that's the case," Master Huang thought for a moment, looking at Meng Wei's eyes full of peace, not at all as sharp as just now, "Your name is Xiaoweizi?" ”

Meng Weiji twitched the corners of her mouth invisibly, fortunately, she was a woman, otherwise she felt that adding the word father-in-law to others would be more in line with her title.

"The slave's name is Meng Wei, and she has never had a nickname."

In other words, the title of Xiaoweizi just now was taken casually by Ye Zichuan.

This is a fact and without any complaints, which can be said to be a perfect answer.

It's just that some people aren't so satisfied.

You are a genius, remember in a second: 3,005 Chinese Net, URL