As soon as Ye Zichuan heard the shopkeeper's description, he had a guess in his heart, but he was still a little uncertain if he didn't see anyone.

If there were only Chu Jingfeng and the four princes inside, Ye Zichuan would naturally not be so polite, but thinking that there was a 'honorable' person inside, Ye Zichuan thought for a while, and the smile that had disappeared just now floated, and without hesitation, he stretched out his hand and slammed the door open: "Ye knows that you are eating alone here again, but I will catch the emperor."

Chu Jingfeng was startled by the door that was suddenly pushed open, and when he saw that Ye Zichuan was about to say the next words, he was shocked, and hurriedly ran over to interject: "Master Huang is here, I heard that the stone pot fish in Xiangyunlou is delicious some time ago, isn't this coming?" You came just in time, come and sit down together. ”

Ye Zichuan was reminded by him, and then remembered that there was still the shopkeeper of Xiangyunlou standing on the side, and he coughed lightly and waved his hand a little embarrassedly: "Okay, you go down first." ”

As soon as the shopkeeper left, Ye Zichuan entered the private room, but he didn't sit down, and said softly: "Emperor"

"Just call me Master Huang, you sit down, I haven't come to Xiangyunlou to eat for a while, I heard that Xiangyunlou has a new food called stone pot fish, but I didn't expect that many people are eating stone pot fish when they come in, it seems that the taste should be acceptable."

Meng Wei was still hesitating to enter the house, but Ye Zichuan didn't say anything, so she pretended not to guess the identity of the other party, and followed Ye Zichuan into the house as before.

Ye Zichuan sat next to the fourth prince, but he was not so restrained, and only nodded: "Master Huang." ”

Needless to say, being able to let this person in the deep palace know that there is delicious food in Xiangyun Tower, and it all depends on the publicity of Chu Jingfeng, a foodie.

After a while, Xiao Er served the stone pot fish, and there were a lot of side dishes placed aside.

This kind of eating is not available in the palace, looking at the stacks of lettuce, Master Huang didn't know how to start with chopsticks: "This is all raw, how to eat?" ”

Nangong Yunheng has never eaten it, so naturally he doesn't know.

At this time, Chu Jingfeng played his role, straightened his chest, stood up, took the chopsticks in one hand, and selected a plate of potato chips with the other, and put them in the soup with chopsticks.

Seeing this, the old man Huang frowned even more: "Put potatoes in the fish fillet?" ”

However, before he could finish speaking, he saw Ye Zichuan pick up fried yuba, shrimp, and meatballs and pour half a plate of them, and then sat down: "Okay, now wait for the water to boil for a while and you can eat it, or it won't be long." ”

In fact, Master Huang wanted to say that this was a messy stew, but before he went upstairs, he caught a glimpse of many people eating stone pot fish in the hall on the first floor, and there seemed to be a lot of side dishes on the table, so he couldn't help it for a while, and only curiosity was left in his heart.

But what made him even more curious was the bronze vessel under the stone pot fish, around the stone pot for a thin copper sheet as a support to hold up the somewhat heavy stone pot, and between the stone pot and the table was placed a small palm-sized groove, which contained a transparent liquid, the most amazing thing was that the liquid could catch fire.

If this is in the palace, the imperial chef directly brings lettuce and firewood to the table to eat, and asks him to wait, he must cut off the other party's head.

However, this is a restaurant, I don't know his identity, and when he heard that this would not take long, he patiently talked to them for a while.

After a while, the already warm water began to bubble, and a faint white gas rose, mixed with the tempting aroma of fish, and there was no trace of fishy smell.

Although Chu Jingfeng was a little restrained, the few of them stayed for a while and got used to it a little.

As soon as the water boiled, Chu Jingfeng's eyes couldn't help but light up, and he swallowed his saliva and comforted: "The water is boiling, you can eat it after a while, it'll be fine for a while." ”

The words fell, and it was only a few seconds, and Chu Jingfeng couldn't wait to pick up the bowl: "Master Huang, potatoes, fried yuba and rice cakes." Shrimp can be eaten, the meatballs are a bit thick, and they have to be cooked for a longer time. ”

Hearing that it was okay to eat, Nangong Yunheng said, "Father, father, I'll help you sheng." ”

"Okay."

Hearing that the 'old man Huang' agreed, a man who looked to be in his early forties with white skin and kind eyebrows suddenly walked up behind him, holding a finger-length silver needle in his hand, and poked the tip of the silver needle into the soup and then took it out.

The man looked at the silver needle, nodded at the 'Huang Master', and said in a thin voice, "Non-toxic." ”

As early as when she first came in, Meng Wei guessed who the 'Master Huang' was, who could let Ye Zichuan, the four princes, and Chu Jingfeng accompany them, especially Chu Jingfeng was still a little cautious, obviously the identity of that person was about to come out.

Besides, the fourth prince called his father just now, even a stupid person knows that it is the current saint.

In this way, the person with a thin voice just now is not the father-in-law who is unique to this ancient world?

In the past, I didn't think it was anything in the TV series, but now that I am at the scene in person, it is different, Meng Weibu secretly looked at it twice, and felt that there was a lot of gap with the TV series.

The skin is very white, but it is not as exaggerated as in the TV series, and there are no orchid fingers when he speaks, but his voice is a little sharp and thin, and his chin is smooth.

Perhaps sensing Meng Wei's curious eyes, the father-in-law raised his head sharply and looked at her sharply when Meng Wei looked at her again.

Unexpectedly, she was suddenly caught, Meng Wei was stunned, and then smiled at the other party, as for the other party's sharp eyes, she was not too afraid, she saw a lot of the eyes of the superiors, and sometimes when she talked about business, she was full of aura, and she would use this trick to deter others.

The other party noticed that there was a gaze that had been sweeping towards him uninterruptedly, and he didn't expect it to be a half-old child, and the other party was not afraid of his gaze, and he didn't even have the heart to be caught, but smiled at him, this was the first time he had seen the scene in the harem for so many years, and immediately removed most of the vigilance in his heart.

Nangong Yunheng helped his father to sandwich all the edible things that Chu Jingfeng said, and put a spoonful of thick fish soup, and then placed the bowl in front of him: "Father, I heard that this fish soup is particularly delicious, if you want to drink it, it's best to drink it now, and if you drink it later, it will start to be salty." ”

"Okay, I'm going to try the delicious taste that this makes many people in Beijing unforgettable."

said so, but he was not very optimistic about it, he was still very confident in this, what was better than those cooks in his imperial dining room?

The world thinks it is delicious, but they can't eat the craftsmanship of the imperial dining room.

You are a genius, remember in a second: 3,005 Chinese Net, URL