The other two plates were sent to the old lady, as for Aunt Lin, they have eaten it a few times, although they also like this taste, but it is not rare, if they want to eat it, they can make it themselves.

Of course, there are also two cups of milk tea with it, but the sweetness is reduced, and there are no ice cubes, but a little ice cubes are put on the periphery of the bowl to chill for a while.

Yesterday I ate fried chicken, and the old lady liked it a lot, after all, chicken steak and the like are also big meat, and the kind of not very chewy and crisp taste is also very satisfying to the old lady, so the old lady heard that the spicy crayfish is a little spicy, and immediately proposed to prepare the two flavors of milk tea yesterday.

Anyway, she has already handed over the two milk tea practices to Aunt Lin and the people in the kitchen, and she naturally won't care about this kind of thing that doesn't require her to do it, but can give others a chance to brush up their favorability.

Maybe it's because Chu Jingfeng and the sons of the family are in place for publicity, and in just one morning, many people in the capital have heard about it, and even more than half of the people in the imperial court have more or less packed up and gone home, so they have also tasted the taste of spicy little red shrimp, and I heard that it was highly recommended by Ye Zichuan, and they couldn't help but praise it.

Although some people can't accept peeling their own shells, they can't stop eating when they see their sons, and they have the momentum of 'I will eat them all if you don't eat them'.

As a result, this spicy crayfish in Xiangyunlou has an excellent reputation, and it has made the officials and nobles in the capital and the commoners know that Xiangyunlou has such a delicious and cheap dish.

And some old scholars in the imperial court who are really worried about the country and the people, and some students from poor backgrounds heard about Ye Zichuan's original intention of promoting this dish, and they couldn't help but have a much better impression of Ye Zichuan, and some even wrote poems to praise Ye Zichuan.

Ye Zichuan doesn't care about these false names, if he cares, then if he is said to be unprofessional and inactive with his unique identity over the years, wouldn't he be angry?

But Ye Zichuan doesn't care but others don't mind, Ye Zichuan's identity is indeed noble, but how to say that the Marquis of the Protector is just a marquis, you must know that there are four people who have made meritorious contributions, and the two families of Dingguo Gong and Fuguo General have been a lot more low-key over the years, but hearing this news also made people buy it back.

As for the last town of the country, in recent years, there have been many disputes with the Protector Mansion in the court, and although the daughter of the Duke of Dingguo entered the palace as the queen, she only gave birth to a princess, and the son of the general of the auxiliary country married the emperor's sister, and also had no relationship with the court, just because the emperor had made a decree that whoever became a concubine, the people of his family were not allowed to participate in the imperial examination, let alone participate in the imperial examination.

If an official of the court and China marries a princess, his official position will be stripped of him.

There are only two of the four founding heroes, and the biological mother of the third prince is the daughter of the old town and the country, so will the Protector Mansion and the Zhenguo Mansion become competitors?

When the little marquis of Zhenguo Houfu heard what the little guy said, he also asked people to buy a few copies back, and waited until he saw the crayfish that smelled spicy and tempting, and after a while, he was a little incredible: "It's just such a plate of shrimp, and it's also worthy of praise and praise?" What else do you say for the benefit of the people? ”

"Back to the little marquis, I heard that the people who went to buy it waited for a long time to buy it, not to mention that it was full, even the people queuing up outside almost blocked the whole street. As soon as Xiangyunlou entered the door, it tasted like this, and everyone who had eaten it said that one plate was not enjoyable, and ordered several plates in a row, and those who couldn't eat or finished eating had to take them back to their families to taste. ”

"Is it really that delicious? Then I'll try to see if it's an exaggeration. ”

Glancing at the little guy next to him, the little guy paused, but he still said stubbornly: "Little Hou Ye, I heard that the person who wants to eat this dish will peel the shell by himself to make it more delicious, even the group of sons and brothers brought by Chu Jingfeng are their own hands, little Hou Ye, look"

"Heh, in vain his noble status, but he is becoming more and more vulgar, I'm afraid that Prime Minister Chu will regret letting Chu Jingfeng and Ye Zichuan befriend him."

After speaking, Mi Yuanting frowned, hesitated for a while, and picked up a topmost crayfish and peeled it off.

On the other side, the corners of Prime Minister Chu and his wife's mouth twitched and looked at their son who was sitting on the side, wearing a sassy bag, and his sleeves had been rolled up to his arm, his fingertips were full of spicy red soup, in the past, he always looked like a good son, but now he didn't seem to know how 'shocking' his appearance was compared with before-at least that's what Prime Minister Chu and his wife thought.

"Little wind, you"

"Dad, if you have anything to say later, you and your mother come and try this delicacy I brought to you, don't you know that Xiangyunlou is overcrowded now, and you have to wait for half an hour if you want to buy it, but this is more delicious if you have to peel it yourself, mother, I will peel a few for you first, as for Dad, I won't help you peel it."

Saying that, Chu Jingfeng smiled at the two of them, but he didn't know that when he peeled the lobster just now, the soup on his hands left two marks on his face and chin.

Prime Minister Chu couldn't help frowning deeper, and he had even begun to think about whether to invite a familiar imperial doctor to come and help see if there was something wrong with his son's brain.

Chu Jingfeng ate and ate, only to realize that he was the only one eating happily during the banquet, his father and mother looked at him with indescribable eyes, he couldn't find the reason for a while, but he didn't want to look down and see the mountain-like shrimp shells in front of him, and was immediately embarrassed: "That father, mother, you sit down and taste it, how can you say that this is all my son thinking of you and wanting to share it with you, but I didn't expect that I accidentally didn't hold back my food and didn't eat it, you taste it?" ”

At Chu Jingfeng's urging, the husband and wife glanced at each other, feeling that this was their son's intention, and they should indeed support it.

Although they were not very willing, looking at Chu Jingfeng's expectant gaze, the two of them still tasted a few 'reluctantly', but they didn't want to taste it like this, but they couldn't stop anymore

This is not an isolated case, many people bring back crayfish that are a little unacceptable at first, and then they are deeply immersed in it.

Meng Wei didn't know that it was just the first day, and the crayfish in Xiangyunlou quickly swept the entire Dalan Dynasty under the drive of Chu Jingfeng, but the shopkeeper of Xiangyunlou sent someone to report the good news to Meng Wei early the next morning, and sent ten taels of silver to Meng Wei by the way, saying that it was not included in the dividends, just to thank the crayfish for making Xiangyunlou famous again. Please keep in mind: Lily, website mobile version, lily free fastest update no anti-theft, no anti-theft, error chapter Ask for a book, please add the lily book friend group QQ group number 859821378