Someone with the last name Qian: ...... I'm afraid that if his father knew that he was forced to wear such a sassy clothes, and brought several small guys to such a high-profile just to eat in the lobby, I am afraid that he would copy the guy before he could explain.

But helplessly, he wanted to rely on Chu Jingfengyu's little marquis and the four princes to get in touch and integrate into the circle, so he had to bite the bullet.

So, under the leadership of Chu Jingfeng, the group chose three tables facing the door and sat down, and even let the little guy who followed sit nearby.

Chu Jingfeng ignored the surrounding gaze, and as soon as he sat down, he directly designated the dish: "First each person will have a bowl of small noodles to cushion their stomachs, and then eight plates of spicy red shrimp, and there will be no shortage of wine, yes, give them a few tables and serve them." ”

A table can only seat four people, and the people at the same table as Chu Jingfeng heard that Chu Jingfeng only ordered spicy red shrimp in addition to noodles, and couldn't help but be even more surprised: "Chu Shao, will these eight plates be too much?" There are only four of us, and this one has two sets......"

"Who's going to have two sets with you? I decided to eat four plates, as for whether it is delicious or not, you will know later, but I will remind you first, this spicy little red shrimp is a little spicy after eating, eat some noodles to cushion your stomach first, otherwise you will be uncomfortable going back. ”

He had missed the spicy little red shrimp since that time, and if it weren't for the fact that it could only be eaten in the Protector's Mansion, he wouldn't have had to wait until today.

Originally, when Chu Jingfeng went to the Houguo Mansion yesterday, he was full of expectations and thought that he would be able to eat spicy crayfish, but he didn't want to see it, and then he was attracted by the food he had never eaten, and forgot about the spicy crayfish.

But now that he thinks about it, as long as he thinks of the red, spicy, fragrant and attractive spicy crayfish, he can't suppress the saliva secretion.

Those people only thought that Chu Jingfeng was exaggerating, but they also had some expectations in their hearts because of this.

Although Xu Zhen may not be busy making spicy crayfish by himself, it also has a little benefit, that is, this spicy crayfish can be fried in a large pot, and there is no need to take the boutique route one by one as before.

After a while, the dish was served, and plates of red crayfish were placed on the table, with a little spicy smell into the nose, so that one of them opened his mouth and was about to sneeze, but Chu Jingfeng reacted quickly, and directly raised the man's hand with a fan, and the folding fan in the man's hand blocked his entire face.

After sneezing, the man removed the fan and smiled a little embarrassedly: "I'm sorry, but this little red shrimp smells too choking, how good can it be?" ”

"Whether it's good or not is not seen with your eyes, but tasted with your mouth."

When the words fell, Chu Jingfeng put the fan on the corner of the table, rolled up his sleeves without caring about the image of Brother Gongzi, and picked up a crayfish and peeled it off as soon as he stretched out his hand.

Although Chu Jingfeng has eaten a limited number of times, he has eaten a lot last time, and practice makes perfect a long time ago.

So the people at the nearby tables, whether it was the companions, the little guys, or because they started to follow up to see a fresh diner, looked at the lobster in front of them and didn't know where to start for a while, and when they turned their heads, they saw Chu Jingfeng's ten fingers flying, and after a while, they neatly peeled off the shell, revealing the tender and reddish shrimp inside.

Chu Jingfeng naturally felt those gazes, but he didn't care if it was surprise or what complicated look, but felt that no one would eat better, and he would eat it alone when the time came, although this plate of spicy little red shrimp looked a bit much, but he knew that the shell of this crayfish was big, and the head could not be eaten, so there was not much meat at all.

Eating at least one plate at a time is definitely not enjoyable.

Everyone watched Chu Jingfeng bury his head in eating, without even greeting them, while peeling the shell, he also looked at the crayfish in front of him with bright eyes, and the people closest to him glanced at each other, one of them swallowed his saliva and said tentatively: "Or ...... Let's try it too? ”

Seeing that Chu Jingfeng was getting more and more flavorful, they were embarrassed to ask the little guy to help, and they all tried to peel the shell 'reluctantly'.

But the first time I ate it, I inevitably didn't know what to do, and the shrimp shell was peeled bits and pieces to get out of a somewhat miserable shrimp, and it was ridiculed by Chu Jingfeng, and several people became more and more unwilling, and peeled a few more.

When they first started eating, they didn't feel anything, the shrimp was too small, although it was not as spicy as expected, and there was a little bit of flavor, but it was not enough to make them pay too much attention.

Until I ate several in a row, the taste of pepper and chili pepper increased, and at the same time, it made people feel a little numb in the mouth, but the spicy taste was covered up a little, but the original tender and smooth mouth of the crayfish was more prominent.

A few people are really addicted, you come and go, when it is spicy and uncomfortable, I take a sip of wine, and then continue to eat, and I don't even have much effort to talk and chat.

Even in the end, not only them, but even many people who came to see the rarity also fell into it, many people who entered Xiangyun Tower later, and many people were red with spicy lips and a thin layer of sweat on their foreheads but still eating with their heads buried in it, and they couldn't help but order a few servings.

There were more and more people for a while, and when Chu Jingfeng finished eating the last crayfish, he sighed: "It's enjoyable!" ”

"Shocking, you're having fun, but we haven't eaten enough."

One person finished speaking with a bitter face, and the other person also nodded, took the handkerchief handed by the servant, and said while wiping his hands: "Look at your face, you have eaten three plates by yourself, and we haven't eaten it yet." ”

"But seriously, I didn't feel anything when I ate it just now, but now when I stop, I feel more and more spicy, no, I have to drink some wine to relieve the spiciness."

The degree of wine is not high, Meng Zaowei thought of this, afraid of being spicy, so he casually proposed to let the shopkeeper prepare some juice, that is, mash the fruit into juice, add some water and add some ice.

This drinkable ice cube is cooler and spicier than putting a large ice cube in a private room.

The shopkeeper saw that these people didn't want to drink after a few sips of wine, so he hurriedly asked Xiao Er to hand over the juice, and those noble brothers heard that it was spicy, so they didn't even ask the price, and each picked up a drink.

It was just such a cup that made them suddenly feel spicy and cool down at the same time, and then they found that they had a thin layer of sweat.

So they ordered two more glasses of juice in a row, and then they were a little unsatisfied, and the reason was because they were full.

But this did not hinder their enthusiasm for spicy crayfish, so those who were still unsatisfied began to rejoice that Chu Jingfeng asked their little maid to bring a food box when they came, and they hurriedly ordered two plates to take back to their families to try.

Meng Wei didn't know the situation here, and later Xu Zhen asked Xiao Er to send three plates of spicy crayfish, Meng Wei left one plate for the concierge to try, and the other two plates were sent to the old lady, as for Aunt Lin, they have eaten it a few times, although they also like this taste, but it is not rare, they can eat it another day and make it themselves. Please keep in mind: Lily, website mobile version, lily free fastest update no anti-theft, no anti-theft, error chapter Ask for a book, please add the lily book friend group QQ group number 859821378