Chapter 1363: The Feast of Cacti 1
Feng Jiao not only helped Heisha Island plant the first batch of coconut and banana trees that could solve their food and clothing problems, but also promised them that a second batch of saplings would be sent to them in a year's time.
After that, Feng Jiao found a place on the beach by the sea and told Hei Hong that the tidal flat aquaculture industry could be developed here, and some small crabs living on the tidal flat could be raised.
When the crab seedlings grow up and reproduce the next generation, the black-feathered vultures, who naturally hate water, can come to harvest crabs as food without touching the seawater without touching the seawater every day after the tide recedes, but they must not be too greedy, and leave a certain amount of time for the crabs to recuperate, so that this supply chain can be maintained for a long time.
Feng Jiao said as she put some crab seedlings on the beach.
And Ziyu also arranged a formation here under the signal of Long Zu, and did not allow those noble black-feathered vultures or other people to endanger the growth of these little crabs, so that those civilian black-feathered vultures on Black Sand Island once again fell into a crisis of lack of food and clothing.
Next, Feng Jiao chose a suitable site at the edge of the desert and the oasis, turned it into a jasper chalcedony breeding garden, and transplanted dozens of jasper chalcedony trees in the space.
"This jasper chalcedony is also edible. Jasper not only tastes good, but also has great benefits for the body after eating. Feng Jiao said: "It's almost time now." Call out the black-feathered vultures on the island, and I'll cook you some dishes to show you how to eat the jasper and cactus. ”
"Oh, by the way, I found something called Golden Sands growing in the northwest of Black Sand Island. This small fruit is also edible. ”
Feng Jiao said as she led everyone to the top of Heisha Island, selected some edible cacti, collected some ripe cactus fruits, and prepared to use these ingredients to cook a unique and delicious dish for everyone.
Regarding Feng Jiao's cooking skills, Ling Yuan, Demon Emperor Han Xing, and Long Zu never doubted it.
Even when she said she was going to cook for them with cacti, an ingredient they couldn't even think of, they were still looking forward to the lunch.
And Hei Hong and Kuroko, as long as they heard that there was something that could fill the stomachs of the tribesmen, they did not object.
Only those aristocratic black-feathered vultures, who didn't think that cacti could be eaten at all, waited on the sidelines to see the joke.
Feng Jiao didn't care about this when she saw this, and secretly said in her heart, when her dishes were ready, some of them would make these black-feathered vultures drool and cry.
Feng Jiao's first dish was stir-fried beef with cactus.
Wash the fresh cactus, remove the thorns, cut into shreds, and set aside.
Wash the beef, slice it, add cooking wine, refined salt, and wet starch and mix evenly, grasp and starch well, and set aside for later use.
Put the wok on the fire, add peanut oil and heat it for 60 percent, add chopped green onion and ginger to stir-fry the pan, fry the fragrance, and then put the batted shredded beef into the pot and stir-fry.
When the beef is fried until it is nine mature, add the cactus shreds, stir-fry over high heat, cook in soy sauce, brown sugar, and monosodium glutamate, stir-fry while stir-frying, until it is fried well, and mix the thin potato with wet starch, and this fragrant cactus fried beef is ready.
This cactus stir-fried beef is not only delicious, but also has the effect of replenishing deficiency and invigorating blood.