Feng Jiao's second dish is cactus chicken slices shiitake mushrooms.

The first step in cooking this dish is also to wash the fresh cactus, remove the thorns, remove the skin, clean it, cut it into slices and blanch it in boiling water.

Next, wash the chicken breast and slice it into slices. Shiitake mushrooms cut into thin slices.

After these preparations are done, you can put the chicken slices into the egg whites, add the dry starch and mix well, put them in hot water and scatter them, and remove the water.

Pour peanut oil into the wok and heat it, add green onions and ginger to stir-fry until fragrant, then put the cactus, chicken breast and mushrooms into the wok and stir-fry, after cooking, put refined salt, monosodium glutamate and sugar, and stir-fry a few times.

Because of the particularity of cactus, in addition to being delicious, this dish also has the effects of invigorating qi and blood, clearing heat and detoxifying, replenishing deficiency and nourishing beauty, and removing fat and slimming the body.

With the smell of the food wafting out, not only the anticipation of Qianmo, the Demon Emperor Hanxing and the Nine Infants, but even the poor black-feathered vultures who were called out by Hei Hong couldn't help but drool and looked at Feng Jiao's side frequently.

And those aristocratic black-feathered vultures who were originally waiting to see the jokes were even more drooling without discipline.

They stayed in this isolated Xuanyue Bay secret realm, they rarely had the opportunity to come into contact with the food that only human monks would eat, and they had never breathed such a wonderful, intoxicating and indulgent aroma of food, and they were not in the mood to laugh at Feng Jiao at this moment, they just wanted her to finish cooking all the dishes as soon as possible for everyone to feast on.

Breathing in the tempting aroma, Jiu Ying couldn't help it, so she asked, "Miss Fengjiao, I didn't expect the dishes cooked by this cactus to be so fragrant!" When will we be able to eat? ”

"It's coming." Feng Jiao smiled: "Next, I will make another dish of fried fish shredded cactus, and the taste is guaranteed to be more amazing than the previous two dishes." ”

As she spoke, she moved swiftly and busily.

Remove the internal organs, bones, and thorns of the ice herring, only take the meat, wash and cut into shreds, put it into a utensil, add egg white, salt, starch, and drop a few drops of cooking oil and mix well to starch and taste.

The cactus is thorny, washed and shredded, and the red pepper, carrot, green onion, and ginger are washed and shredded.

Put the wok on the fire, add the peanut oil, and when the oil temperature is hot, pour in the shredded fish, shredded carrots, and shredded cactus and remove the oil for later use.

Put a little base oil in the wok, wait until the oil temperature is five or six hot, pour in shredded fish, shredded carrots, shredded cactus, and shredded red pepper and stir-fry, add white pepper, salt, cooking wine, chicken essence, a small amount of broth, and stir-fry evenly.

This dish is brightly colored, rich in flavor and has a unique flavor.

After making this fried fish shredded cactus, Feng Jiao made two desserts with different tastes with cactus fruit and jasper chalcedony respectively, and then began to cook the staple of lunch, that is, cactus seafood noodles.

Remove the head and wash the fresh shrimp, cut the squid and cactus into strips, wash and shred the shiitake mushrooms, green onions and ginger, and wash and chop the coriander.

Put the wok on the fire, pour in an appropriate amount of peanut oil, wait until the oil temperature is 50% hot, pour in shredded green onion and ginger to fry the fragrance, pour in fresh shrimp, squid strips, shredded mushrooms, add cooking wine, broth, put in the hand-cut noodles and cook until nine mature, put in cactus strips, salt, homemade chicken essence, coriander, sesame oil, and get out of the pot.