Thinking of this, Meng Wei couldn't help but look at the chef with some sympathy, and decided to take advantage of the chef's good attitude, if he humbly asked for advice, he wouldn't mind pointing at him.

The most modern people, Meng Wei has a lot of peanut practices in her mind, including frosted peanuts, crispy peanuts, fish skin peanuts, crispy peanut beans, spicy peanuts, flavored peanuts, alcoholic peanuts, etc., and what Meng Wei wants to do this time is alcoholic peanuts.

After finishing the materials needed, it only took a moment for everyone to prepare what she said.

Meng Wei was about to make a move, but suddenly felt an itch on the tip of her nose, and subconsciously turned her head and sneezed into the air, and then her eyes sparkled around, and her eyes stopped at a certain place where the red powder was.

The fat chef saw Meng Wei's eyes fall on the powder, and hurriedly took two steps forward to protect the bowl of red powder behind him: "This is my secret recipe for cooking." ”

Secret recipe?

With this peppercorn powder, it can indeed make a lot of dishes taste better, she didn't try the dishes when she was in the wing room before, and I don't know if the dishes on that table have used peppercorns, but now I see this bowl of finely ground peppercorns can't even see the coat of peppercorns, to a lot of her nose just now, was choked, I'm afraid I can't be sure that this is peppercorns.

I think it was when I was cooking before, the chef used peppercorns, so the kitchen was filled with the smell of peppercorns, but because there were all kinds of flavors in the kitchen, they were mixed up and didn't let her distinguish them at the first time.

When she was thinking about making drunkard peanuts just now, she still had some regrets in her heart that there were no chili peppers, although this pepper was not as spicy as chili peppers, but adding peppercorns would make the dish more peppery and more likely to make people addicted to the spicy taste.

Before, she thought that this Xiangyun Mansion was like a guest because of the chef's skills, but now looking at the chef who is so precious to the bowl of peppercorn powder, Meng Wei somewhat understands why the business of Xiangyun Mansion is so good, and the feeling is that the chef has added peppercorns to many dishes to enhance the flavor, so this makes the dishes different from other restaurants.

However, since Meng Wei has discovered Sichuan pepper, she naturally has no reason to ignore it, and it is obvious that she can make it more delicious, so she is naturally not the kind of person who retreats to the next best.

Meng Wei rolled her eyes and smiled at the shopkeeper: "Uncle shopkeeper, because what I want to do is also my personal exclusive secret recipe, so can I ......?"

"Okay, the little marquis has explained, I will naturally do it," said the shopkeeper and patted the fat chef, "Master Xu, your private kitchen is just for this little girl, anyway, the previous dishes are almost on the table, if you don't want to wait, just refund the money." ”

When Meng Wei entered the back kitchen, she saw that a corner of the kitchen not far away had been built, forming a small room from the outside.

Needless to say, the most important thing for a chef is the secret recipe, not to prevent the secret recipe from leaking, to teach the apprentice to starve the master, but also to prevent some peers from sending people to sneak in and steal the master, a larger restaurant will specially prepare a small stove for the chef, only some necessary dishes will be done privately, and the rest do not need to do this.

"The shopkeeper said that it was the explanation of the little marquis, and now I think of my exclusive secret recipe for eating, which is to add the seasonings in the chef's uncle's bowl, otherwise it will not be the same as the little marquis's intentions, then I can only tell the truth that the chef uncle you don't cooperate with me."

"This, why am I not cooperative?"

When the fat chef heard Meng Wei say this, he was immediately anxious, but seeing that Meng Wei was unmoved, he couldn't help but look at the shopkeeper.

The shopkeeper naturally knew that it was the fat chef's secret recipe, but he didn't know what it was, but he had eaten a lot of dishes and added that thing, and the taste was something he had never eaten before, and it even made people feel that the taste was on the next level, and the spicy and spicy feeling was addictive.

So he also knew that that thing was the treasurer of the chef, but thinking that if Ye Zichuan was really dissatisfied by then, and Meng Wei pushed all the responsibility to them, the shopkeeper couldn't help but shake his body, he didn't want to be teased by Ye Zichuan again.

There was a trade-off in his heart in an instant, and the shopkeeper nodded at the fat chef's distressed gaze: "You can give her some, but we are only responsible for providing you with ingredients, and we can't help you with the rest, do you still need that?" ”

"Naturally, as long as the materials are complete, I am enough alone."

When the shopkeeper saw this, Meng Wei didn't care, so she didn't say anything.

Seeing this, the fat chef was no longer willing, and he could only reluctantly put down the bowl with pepper powder: "You save some use, and return it to me when you run out, as for what this is, I won't tell you if you ask me." ”

After speaking, the fat chef came out of the kitchen, obviously afraid that she was using Ye Zichuan as an excuse to ask something.

got what she wanted, Meng Wei didn't say much at the moment, and went directly into the small kitchen with the bowl of pepper powder.

didn't care that many people on the side wanted to see her lively eyes, Meng Wei closed the door and started to do it herself.

Although the name is called Drunkard Peanut, the actual production does not require the use of wine, and the meaning of drunkard is just to drink.

In fact, it is not too difficult to make drunkard peanuts, but it is best to choose those with full and slender grains, so that they are enjoyable to eat and easier to taste.

When the seasoning is finally put and the pot is stir-fried, the fragrance has begun to become stronger, even through the door, and it does not prevent people outside from smelling the smell: "It's so fragrant, that little girl said that she was making peanuts, but where are peanuts so fragrant?" ”

"I remember that when Master Xu fried peanuts, they weren't so fragrant, could it be that this little girl really knows how to do it?"

"I'll find out when I come out later."

Many people outside were discussing, and the shopkeeper and the fat chef also frowned.

"Master Xu, you are asking about this flavor, do you know what she is doing?"

The fat chef sniffed deeply twice and shook his head: "Shopkeeper, I've never smelled anyone who can make peanuts so fragrant, wait for that little girl to come out, let's see." ”

As soon as the words fell, I heard an exclamation from the front: "That little girl has come out!" ”

The two hurriedly stepped forward and looked at the peanuts in Meng Wei's hand, which looked golden and delicate on the surface, because they had just come out of the pot, they could still smell the smell of burnt numbness, which made people's mouths suddenly relish.

The fat chef has been in charge for many years, and he was already tickled by the fragrance, but now he saw that this appearance was even much better than what he made, so he couldn't help swallowing his saliva, licking his face and saying, "Little girl, is this peanut delicious?" Can you give me a taste? ”

"And I and me, I am the shopkeeper here, the little marquis often comes here, I know the taste of the little marquis very well, I will taste it first to help you check it, and I can give you some advice when the time comes."