"I left you a small half bowl in the kitchen, how about you taste it, I'll send it to the little marquis first."

That little marquis is the master of impatience, she has already delayed a lot of time before, and if she thinks about it, she is afraid that she will be in a hurry, Meng Wei does not dare to continue to stay here to grind.

As soon as Meng Wei left, the shopkeeper and the fat chef entered the small kitchen together, and the two didn't even have time to take the chopsticks, so they stretched out their fingers and picked up the peanuts and tasted them, and couldn't help but widen their eyes.

Shopkeeper: "Good! These peanuts are so delicious that they are perfect for sake. ”

Not to mention the shopkeeper, even the fat chef also nodded, and couldn't help but clip one more: "I didn't expect a little girl to have such skills, the shopkeeper, I decided to worship her as a teacher!" ”

"Don't talk about that yet, look at the pot and see if there is any leftover seasoning, can you taste what she used?"

As soon as the fat chef turned around, he saw that the inside of the pot was clean and there was no residue, and he looked at the wooden barrel on the side, and couldn't help but have a bitter face: "That girl is all down." ”

When the two of them lamented their pity, Meng Wei had already placed the small plate of drunkard peanuts in front of Ye Zichuan and Nangong Yunheng: "Little Marquis, the slave is fortunate not to be dishonored. ”

Compared to when it first came out of the pot, the taste is much more astringent.

But even so, the faint crispy smell still made Ye Zichuan interested: "It's good to look at, I'll try your craftsmanship first." ”

The crispiness of the peanuts was accompanied by a faint spicy taste, which made Ye Zichuan couldn't help but widen his eyes and look Meng Wei up and down, and then slammed the table and stood up: "Damn, my lord is so lucky, I actually picked up the treasure!" ”

You're the one who picked it up, and your whole family is it!

After Ye Zichuan finished praising it, he said to Nangong Yunheng again: "You taste it quickly, didn't I say it, although Xiaoweizi is young, but her craftsmanship is not bad, didn't you believe it just now?" Taste it. ”

Nangong Yunheng really wanted to roll his eyes, he wasn't the only one who didn't believe it just now, if he remembered correctly, it seemed that Ye Zichuan didn't believe that her little girl's skills just now would really be better than the skills of the chef of this Xiangyun Building.

Why is it that he is the only one who suspects now?

Thinking like this, his eyes skimmed to the side with a smile, full of confidence Meng Wei, Nangong Yunheng couldn't help but taste it.

"It tastes really good, crispy and crispy, it's really a great appetizer," said Nangong Yunheng couldn't help but take a few sips of tea before saying, "It's just a little spicy, but even so, people can't help but want to finish it." ”

When the words fell, Nangong Yunheng quickly grabbed several more quickly, and Ye Zichuan, who reacted slowly, hurriedly protected the small plate: "This is for drinking, don't eat if you don't drink well, what will I do later?" ”

"Look at your stinginess."

"Do you believe that I will tell my aunt this next time I enter the palace?"

"The mother concubine won't believe your one-sided words."

said so, but Nangong Yunheng knew better than anyone else in his heart that if Ye Zichuan really said so, it would be difficult for his mother to really believe him, who made Ye Zichuan the only grandson of the Ye family?

Nangong Yunheng felt that it was better not to have a hard fight with Ye Zichuan, and he should regard it as his own love for his cousin.

It's just that the peanuts are really delicious......

Ye Zichuan glanced at Nangong Yunheng, still a little uneasy, so he simply put the small dish on the other side, drank a little wine and ate a few peanuts, and couldn't help sighing; "I thought that the craftsmanship of this Xiangyun Building was good enough, but I didn't expect there to be people outside the world, but it is still a wise eye, otherwise there would be no such blessing."

After a while, Ye Zichuan was complacent, and another chopstick fell but was empty, and when he looked down, he found that the small plate of drunkard peanuts was gone, and he frowned: "Why is it just like that?" Go, you go and do a little more. ”

"Little Hou Ye, it's not that the slave maid is unwilling to continue to do it, it's really that the seasoning of the master in the back kitchen has run out, and the most important seasoning used is the master's secret recipe, there is not much left, if you want to eat it again, you have to wait for the afternoon."

Ye Zichuan has naturally heard of that secret recipe, but he has always only focused on appetite, who hasn't had a good skill or secret recipe in a big restaurant this year?

Therefore, even if he knew, Ye Zichuan had never thought of caring too much about the secret recipe, anyway, this cook had signed a deed of sale with Xiangyun Building, as long as he wanted to eat it, he just had to come to this Xiangyun Building.

However, now that I heard Meng Wei say this, I felt a little annoyed for the first time, in the past, I should have asked people to find out what the so-called secret recipe was, otherwise I wouldn't suddenly encounter a desire to eat it but be disappointed because of it.

Ye Zichuan didn't doubt it, after all, he had already tasted and seen a lot of red powder in this small dish, thinking that Meng Wei must have put a lot of it, and Meng Wei was just a young maid and a person in the house, it was too late to please him, how could he deceive him?

Ye Zichuan, who was a little pity, sighed lightly and was about to take a sip of wine, but he didn't want to shake the wine jug, only to find that the two pots of wine had also been drunk, and he couldn't help but be dumbfounded: "This ...... Why are you so can't help drinking? No wonder it is said that there is no business and no treachery, this palm-sized wine pot has such a little wine, and it will bottom out in a while, and it is really profitable to sell so many taels of silver. ”

Nangong Yunheng put this in his heart at all, because they all knew that this Xiangyun Building could not see the clues on the surface, but in fact it was under Ye Zichuan's name, that is to say, Ye Zichuan was actually the owner of this Xiangyun Building, but in order not to let people know the clues, he only found a trustworthy person to come forward, so the shopkeeper did not know, and only thought that Ye Zichuan and the owner of Xiangyun Building knew each other, and that's it.

Although I drank two pots of wine, I didn't eat anything, and I lost my appetite when I saw the table full of delicacies from the mountains and seas, but I didn't want to be so hungry, so I didn't say much at the moment, pointing to the dishes in front of me: "Don't be stunned, you are hungry, you hurry up and give Ye a dish, and let Ye have a good time like yesterday." ”

Meng Wei glanced at the food on the table, even if she knew that these two people were noble, she had to say that it was too wasteful to order a table of dishes for only two people.

But she didn't dare to say this, after all, her ideas might not necessarily be agreed with by the ancients, and maybe it would be bad if she was angry with her because of it at that time.

Meng Wei first spooned a few slices of sea cucumber, well, delicious and tender, I really want to eat them all!

There is also this money sesame shrimp is also good, crispy and crispy, and sesame seeds are added to make the shrimp meat more fragrant and tender.

Ginseng chicken soup tastes also very delicious, Meng Wei tasted this old hen with a good ginseng chicken soup in one bite, I don't know how many years it is, but the quality is much better than what she has eaten now, and there are many whiskers.

This braised elbow looks good, but the heat is a little worse, not crispy enough, and this crispy duck is not crispy enough......