"Okay." Chu Feng'er nodded.

Rinse the leeks and cut them into thin sections, Liang Yiyi took out the six eggs laid by the little hen at home, and after taking it out, there were only five left, which Chu Feng'er originally planned to sell at the market tomorrow for money, if it were normal, no one in the family would be willing to eat these eggs, but now the situation is different, they are rich, and they are no longer as poor as before that they can't open the pot, and these eggs are eaten and eaten.

Six eggs were knocked into the sea bowl one by one, Liang Yiyi put the chopped leeks into the bowl, put some salt, and then stirred with chopsticks, she said, "Sister, you help me stuff the firewood into the stove." ”

Chu Feng'er did so.

The fire ignited again, Liang Yiyi picked up the bowl, and made a circle in the air, and the egg liquid fell into the pot and condensed into egg flowers, which tasted fragrant and intoxicating.

Eggs are the easiest to cook, and the fragrance is also the fastest, even Chu Mingxuan, who had been sitting firmly in the living room, finally couldn't sit still, and slowly leaned against the wall and came to the kitchen.

Put the leek scrambled eggs into the sea bowl and bring it to the table, seeing that everyone was in the kitchen, Liang Yiyi was not surprised, she said to everyone: "It's open, go wash your hands and eat." ”

Before she cut the fat, she had already scooped up the rice and cooked it in another stove, and now the vegetables were fried and the rice was ripe early.

After washing their hands, everyone served their meals and sat down in their respective seats.

Even if the sky is still bright and the sun is still hanging in the sky, these can't drive away the cravings in their hearts at the moment.

Today's dinner consists of just two dishes: sliced pork with garlic and ginger and scrambled eggs with leeks.

Liang Yiyi really doesn't want to eat green vegetables, she has been eating green vegetables for the past two days, and she is about to vomit.

Everyone can't wait when the garlic and ginger meat slices are ready, and they can't wait to use chopsticks to put vegetables in the bowl when the meal is ready.

Liang Yiyi looked at them in wonder, all of them were smiling happily, and she used several bowls of rice, she couldn't help asking, "Why don't you eat this dish?" ”

Obviously, it looks very hued, and the taste is also very fragrant, I can't think of why they don't eat it.

Hearing this, everyone's chopsticks slowed down, and Liang Zigui looked at her: "No one has eaten this dish, I'm afraid that eating it will not be good for my health." ”

Liang Yiyi said: "I am a doctor, eating this dish is not only not harmful to the body, but also good, if there is something wrong with eating, isn't there still me?" ”

After she said this, everyone remembered that she knew how to heal, Chu Feng'er stared at the leek scrambled eggs and hesitated: "Then I'll eat it?" If there is really any problem, sister-in-law, you must save me. ”

Liang Yiyi's head was full of black lines: "Don't worry, there won't be any problems." ”

Chu Feng'er took a deep breath, and her chopsticks landed on the leek scrambled egg with a little trembling, her expression was as serious as a soldier going to the deputy battlefield.

I saw her pick up a piece of golden emerald green egg flowers, slowly put it in her mouth, and chewed her cheeks stiffly.

Everyone's eyes were staring at her tightly, and Chu Feng'er's originally slightly frowning brow gradually relaxed under their gaze, turning into an expression similar to pleasure.

When the egg flower was down, she noticed that everyone was looking at her, and Chu Feng'er immediately expressed her opinion: "Eat it, this dish is like what my sister-in-law said, it's delicious!" ”

As she spoke, she stretched out her chopsticks to pick up the egg droppers again, and this time she chewed them without hesitation.

Everyone was impressed by her eating appearance, and tried to eat a small piece, and then reached out for the chopsticks again to clamp it like she did.

Seeing that everyone finally accepted this plate of scrambled eggs with leeks, Liang Yiyi was very pleased.

After dinner, there was no juice left over from the two dishes she had made - they took them to bibimbap and ate them.

Chu Feng'er stayed to help her wash the dishes and chopsticks, and Liang Yiyi asked her, "Sister, have you ever eaten chili?" ”

"Chili? What is that? Chu Feng'er looked puzzled.

Hearing this answer, Liang Yiyi was a little relieved, the Chu family even had a problem with food and clothing before, and it was normal to not know what chili peppers were.

After washing the dishes and chopsticks, she took out the chili peppers wrapped in oiled paper and showed her.

"This is chili? Is it also edible? Chu Feng'er asked.

"Chili peppers, soy sauce and salt we eat are all ingredients, and when you put it in the stir-fry, I don't know if you can accept the taste."

"Does it smell weird?"

"The first time you eat it, you may love the taste." She was originally a person who couldn't eat spicy food, but then she ate too much and became addicted to it.

"Hmm."

Seeing that Liang Yiyi had washed the dishes and was not going to leave, Chu Feng'er asked her, "Sister-in-law, don't you go back to the room to take a bath and sleep?" ”

Liang Yiyi shook her head: "I'll boil some soup first, and I can't drink it until tomorrow." ”

"Okay then, you go to bed early, I'll go take a shower first." Chu Feng'er said.

"Go ahead."

Liang Yiyi took out the pig bones that had been soaked in water when she got home, washed them with water again, put them in a large pot, put a spoonful of salt, and added twice as much water as the bones, and then covered the pot.

The lid is heavy, so you don't have to worry about rats stealing the soup at night.

She thought about what she was going to eat tomorrow, so she scooped out a few spoonfuls of soybeans in a sack, put them in a wooden bucket, washed them a few times, poured water into the bucket, and covered them with the lid of the bucket.

Tomorrow to make mapo tofu, this soybean must be soaked in advance.

After taking a bath, Liang Yiyi went into the kitchen to add firewood again, and then went back to the room to sleep.

The eldest sister and younger brother had dark rooms, and they should all be asleep, only she and Chu Mingxuan's room was lit with candles.

Chu Mingxuan had already slept, so Liang Yiyi loosened his clothes and climbed into bed lightly, covering the thin quilt.

Liang Yiyi is a military doctor by profession, and the market needs to rush to the army to treat people's injuries, and the phone is not turned off 24 hours a day, which causes her to sleep shallowly, which is also her occupational disease.

In the middle of the night, Liang Yiyi got up from the bed, added a piece of firewood to the stove, and then continued to sleep with a yawn.

Early the next morning, Liang Yiyi was woken up by the rooster crow next door, she got dressed, went to the kitchen to lift the lid of the pot, the rich bone fragrance came to her nose, the soup in the pot had already been boiled milky white, it was delicious to look at.

Liang Yiyi began to get busy and boiled porridge in another stove with bone broth.

The soybeans soaked last night are also good, but there is no stone mill at home, and I have to borrow them from someone else's house.

While the rice was about to open, Liang Yiyi put some dried shrimp and salt into it.

Chu Feng'er was coming back to dry her clothes with a basin of clothes at this time, and Liang Yiyi walked over and asked, "Eldest sister, do you know who has a stone mill?" I borrowed it for use. ”

"Sister-in-law, what do you want to grind the stone for?" Their family doesn't grow wheat, so they don't need to grind flour.

"I'm going to use it to grind beans, tofu and yuba." Liang Yiyi told her.

"What is this?" Chu Feng'er felt novel, how could she always hear so many things in her sister-in-law's mouth that she had never heard of?