For so many years, she has borne the livelihood of the family alone, and she can't tell her eldest brother when she is tired and sick, she has borne these silently, but today her sister-in-law said that she made money so that they could live a good life, Chu Feng'er's full of emotion immediately turned into substance, and tears almost burst out of her eyes.

It is said that the eldest sister is like a mother, but her sister-in-law takes care of them like a mother.

"Eldest sister, eldest sister, are you in there? Come out and eat candy! Outside the door, Chu Mingxing had sugar in his mouth and shouted indistinctly.

Chu Feng'er hurriedly wiped the corners of her eyes, sniffed, and walked to open the door when she was no different from usual: "You greedy little kids, remember to call me?" I thought you all had eaten! ”

"Of course I remember to leave it for you, you are my eldest sister, my eldest sister!" Chu Mingxing said with a smile.

The two of them walked into the hall, but saw Chu Mingxuan sitting on a chair, looking at the kitchen with a somewhat blank gaze, Chu Feng'er felt funny, and deliberately walked up to him and coughed heavily.

Chu Mingxuan's eyes returned to focus and glared at her uncomfortably.

Chu Feng'er ignored him and went to get peanut candy to eat.

In the kitchen, Liang Yiyi stood in front of the stove to wash the pot, and after washing the pot, she began to light a fire.

The fire in the stove was small, but she didn't add firewood in it to make it bigger.

After washing the cutting board made of wooden piers, she washed the fat she bought at the pork shop with water, and after washing it, she leaned her nose and sniffed it, and found that there was no peculiar smell, so she put it on the cutting board and cut it.

There was no oil at home, so she had to refine the fat into lard first.

There were three catties of fat meat bought, and it took Liang Yiyi about five minutes to cut the pile of fat meat.

Her hands were greasy, she wiped them with a rag and put the firewood in the stove.

The fire gradually increased, and seeing that the water in the pot had completely evaporated, Liang Yiyi held the cut fat pieces and put them into the pot.

As soon as the fat meat entered the pot, because there were still some water droplets left on the meat, it suddenly made a clattering sound.

After all the fat meat was put into the pot, Liang Yiyi wiped the greasy on her hands with a rag, and kept dancing her arms with a spatula to keep the fat meat from sticking to the pot.

When the meat was slowly boiled out of oil, she didn't care about it, and added another piece of firewood to the stove, she took the lean meat, that is, the lean pork to wash it, and put it on the cutting board to cut into slices, she had good knife skills, each piece of meat was controlled at about five millimeters, and the cutting board was covered with sliced meat, dense, and the color looked very attractive.

The smell of lard wafted all over the room, and it smelled very good, but Liang Yiyi, who was in the kitchen, felt a little puzzled, she felt that her whole body was greasy, and her hair must have been oiled by this smell, and she couldn't wait to take a shower immediately.

After about half a pillar of incense, a large pot of lard was finally boiled, but there was a problem that needed to be solved in front of her, Liang Yiyi came out of the kitchen, and suddenly felt that the air outside was refreshing, she found Chu Feng'er: "Feng'er, I boiled a lot of oil, but it seems that there is no such big jar in the kitchen." ”

"Huh?" Chu Feng'er was stunned, and then said, "Sister-in-law, you wait a while, I'll go and borrow a big jar." With that, she ran out without looking back.

Liang Yiyi returned to the kitchen again, because there was no continuous firewood, the fire was much smaller at this time, full of a large pot of clear lard, and there were a lot of finger-sized lard residues floating on the surface, golden and yellow, looking fragrant and crispy.

Chu Feng'er came back with a big jar in her arms, and she put the jar on the stove: "Sister Su is kind, so she just asked, so she lent me the jar without saying a word, but it's a pity, she married an alcoholic, and every time she gets drunk, she either beats or scolds her." ”

Hearing her say this, a human face suddenly appeared in Liang Yiyi's mind, and she asked, "Eldest sister, are you talking about Su Tiantian?" ”

"Yes, it's her, I heard that you were neighbors before." Chu Feng'er said.

"Well, she used to live next door to my aunt's house." Liang Yiyi nodded.

The reason why she was so impressed by this Su Tiantian was because she secretly helped herself before she got married, Liang Chunhua didn't give her food, and when she was hungry for a few days, she secretly sent her two white-flour steamed buns; The second reason is that since she got married, the women in the village will talk about her from time to time, saying that if she marries an alcoholic, her life will be ruined.

"That's a lot of oil." Chu Feng'er looked at a large pot of oil.

Liang Yiyi found a spoon and scooped the lard into the jar one by one, but there was too much oil, she scooped her hands sore, so she scooped half a pot, fortunately, Chu Feng'er had not left the kitchen yet, seeing this, she took the spoon and scooped the oil for her.

After scooping for a while, I finally scooped all the oil into the jar, closed the lid, and carefully moved the jar to the far corner of the stove, so that it would not be easy to knock it over.

The oil in the pot was not clean, and there was still a thin layer left, so Liang Yiyi washed the garlic and ginger, patted the garlic into a puree, cut the ginger into shreds, threw it into the pot, and then stuffed a piece of firewood into the stove.

After the garlic and ginger were stir-fried, Liang Yiyi grabbed two handfuls of fine meat and threw them in, and suddenly made a stinging sound, because the pot was hot, and the meat was thrown in, and the smell of meat soon wafted out.

Chu Feng'er held the pestle to the side, subconsciously inhaling and sniffing the smell of meat.

Liang Yiyi poured soy sauce into the pot and put salt, and soon, a tempting fragrance wafted through the Chu family's room and courtyard with the air.

Chu Feng'er handed her a plate, and Liang Yiyi neatly took out the meat slices, and a garlic and ginger meat slice came out of the pot.

The children smelled the smell of meat, ran into the kitchen, sniffed hard, and said, "It's so fragrant!" ”

Liang Yiyi smiled and said to Chu Feng'er: "Eldest sister, I saw that there are some plants in our backyard that look very similar to green onions, you go and pick some back, I will use them to fry eggs." "The plant she's talking about is a leek.

"Can you eat that thing? I haven't seen anyone eat it yet. Chu Feng'er asked.

"Naturally, it can be eaten, I have seen this thing in my dreams, cut it into pieces and scramble it with eggs, it has a different flavor." Liang Yiyi's face was not red, and her heart was not beating, and she lied.

She also found that no one eats leeks here, let alone grows them, and it is currently presented in a wild manner.

Seeing that she insisted, Chu Feng'er still took the sickle and went out, and after a while, she cut a large handful of leeks and came back.

When she went out, Liang Yiyi put the cut meat slices in a basket, grabbed a handful of salt, grasped the meat slices and salt evenly, and then flattened the meat slices, and said to Chu Yunzhu: "Little sister, help my sister-in-law take it out and put it in the sun to dry." ”

Chu Yunzhu took the basket and walked out with small steps.

I made a meat dish today, and with the current weather, I can't eat it until tomorrow if I do more, and it will spoil and change the taste, so she chose to marinate the meat slices with salt and take them to dry, so that they can be easily stored after being dried and will not spoil so quickly.

Chu Feng'er came back with a large handful of leeks, put them in the wooden basin for washing vegetables, and said suspiciously: "This thing smells weird, can it really be delicious?" ”

"You'll trust me once." Liang Yiyi was also reluctant to explain.

In her opinion, actions are much more useful than words, and when she makes this dish, I believe she will not have any other opinions after eating it.