"Wait, you come here" Armand saw that Chow Tai Fook was about to close the door, so he called him back again.

"Huh? Do I ,,, me? Chow Tai Fook stretched out his finger and pointed to his nose.

"Hmm," Armand nodded. Tell Chow Tai Fook, that's right, it's you, come over to me quickly.

Chow Tai Fook looked at Zhang Jinshu who was standing aside, opened the door again with some restraint, walked in, and looked at Armang with a wry look, "Miss Hongying, I don't know what you command"

Armand pulled Zhang Jinshu to sit on the chair of the dining table, and glanced at the dense dishes on the table with his eyes, and then glanced at the sweaty Chow Tai Fook "reporting the name of the dish".

"Huh? Report ,,, name of the dish" Chow Tai Fook looked at the large table of dishes in front of him, and repeated Amand's words in disbelief.

Armang didn't reply, but Zhang Jinshu, who was sitting next to Armang, replied impatiently: "If you want to report, report it quickly."

"Yes, yes, the small one will be reported" Chow Tai Fook heard Zhang Jinshu's words, he was so frightened that he was excited, and immediately reported the name of the dish, Armand glanced at Zhang Jinshu lightly, the latter showed a big smile to Armang, Armand turned his head to the dishes on the table, Chow Tai Fook reported a Armang to taste one.

"Steamed lamb, steamed bear's paw, steamed deer tail, roasted duck, roasted chicks, roasted goose, boiled salted duck, sauce chicken, bacon, pine flower, small belly, dried meat, sausage, assorted Su plate, smoked chicken, white belly, steamed eight treasure pig, Jiangmi stuffed duck, canned pheasant, canned quail, braised assortment, braised goose, braised shrimp, wild chicken, rabbit breast, vegetable python, whitebait, steamed hash horse, braised duck kidney, braised duck strips, mixed duck shreds, yellow heart tubes,.

Braised white eel, braised yellow eel, bean drum catfish, pot roasted catfish, boiled skin turtle, pot roasted carp, fried carp, soft fried loin, soft fried chicken, assorted sausage, sesame ghee rolls, boiled fresh mushrooms, boiled fish breasts, boiled fish fillets, boiled fish belly, vinegar boiled meat slices, boiled white mushrooms, stewed three fresh, fried whitebait, braised eel, steamed ham, fried white shrimp, boiled green clams, fried noodle fish, boiled asparagus, hibiscus swallow vegetables, fried liver tips, fried liver guan'er, fried belly kernels, fried belly collars, fried gold silk, braised silver silk, sugar dumplings, sugar water chestnuts, honey yam, Fresh peaches, boiled Nanbei, fried Nanbei, braised duck shreds, braised sandan, steamed chicken, yellow stewed chicken, fried chicken, boiled chicken, crispy chicken, fried chicken, boiled chicken nuggets, three fresh dices, eight treasure dices, steamed magnolia slices, fried shrimp, fried waist flowers, fried hoof tendons, pot roasted sea cucumber, pot roasted cabbage, fried sea ear, watered field chicken, osmanthus wings, steamed wings, fried birds, fried green onions, fried pork ribs, braised chicken intestines, braised camelina, salted elbow flowers, mixed with gourds, stewed hangers, pot roasted pig's trotters, roasted mandarin ducks, roasted lilies, roasted apples, Stuffed fruit lotus, stuffed river rice, fried crab. Rice with big nails, assorted kudzu rice, stone fish, hairtail fish, yellow croaker, oil and meat, sauce meat, red meat pot, white meat pot, chrysanthemum pot. Pheasant pot, Lantern Festival pot, mixed noodle pot, water chestnut pot, soft fried birds, dragon and tiger eggs, scarlet lips, hump, deer antlers, bear paws, milk pigs, milk ducks, bar pigs, hanging stove sheep, steamed Jiang Yaozhu, sugar boiled chicken head rice, mixed chicken shreds, mixed belly shreds, assorted tofu, assorted dices, fine shrimp, fine crab, refined fish, fine fish fillet, boiled crab meat, stir-fried crab meat, mixed crab meat, steamed pumpkin, stuffed gourd, fried loofah, stewed winter melon, stewed chicken feet, braised duck paws, braised bamboo shoots, boiled white eggplant, dried eggplant braised pork, duck soup, crab soup, Three fresh mulberry soup, red meatballs, white meatballs, boiled meatballs, croquettes, three fresh meatballs, four happiness meatballs, yuki meatballs, sunflower meatballs, glutinous croquettes, tofu meatballs, red stewed meat, white stew, loose meat, button meat, barbecue meat, sauce meat"