“。。。。。。‘ Goo Dong, Goo Dong'" Chow Tai Fook looked at the dishes on the table and his throat was about to smoke, but he couldn't stop looking at Ah Mang and Zhang Jinshu who were eating, gritted his teeth and stomped his feet to report the rest of the dishes in one breath, "Lotus leaf marinade, Yipin meat, cherry meat, horse tooth meat, sauce tofu meat, jar meat, canned meat, ingots meat, Fulu meat, red elbow, white elbow, crystal elbow, beeswax elbow, roasted elbow, grilled elbow strips, steamed mutton, roast mutton, spiced mutton, sauce mutton." Three kinds of rice, three kinds of explosion, burnt purple gayer, stewed duck offal, boiled white offal, three fresh shark fins, chestnut chicken, sharp live carp, plate duck, tube chicken。。。。。。。。。。 Chow Tai Fook was out of breath and reported a bunch, almost out of breath, and was finally helped down by the waiter.

Seeing Chow Tai Fook being carried down with a weak face, Zhang Jinshu looked at Armang, who was eating slowly, funny, put down his chopsticks and said, "Are you happy now?" ”

"Huh?" Armand held a crystal elbow in his mouth and looked at Zhang Jinshu with a puzzled expression, as if he didn't understand what he was talking about.

"Hahahaha, I said that you are happy to play Chow Tai Fook like this, what a little ghost elf" Zhang Jinshu looked at Armang's foodie look, "Cute, so cute, I really want to take her home in my pocket"

"No, I really want to know the fate of the dish, and I don't mean to play it" Armang looked at Zhang Jinshu, who was smiling happily, and explained with a rare mouth, Armang secretly said in his heart while eating, "It's really good, that old man should like it."

After speaking, Armand turned his head to find Chow Tai Fook, but he didn't find him, so he recruited a waiter, that is, Xiao Er, who got a reward in the morning, Armand stretched out his white little hand and summoned Xiao Er like a puppy, "Tomorrow bring this, this, this。。。。。。。。。。。 These are on the two copies."

Xiao Er looked at Armang with a rare face, and scratched his head in some distress, "Miss, can you please say it again, I, I don't remember it all."

Armang looked at Zhang Jinnian, who was sitting on the side and watching the show, and decided to show him a hand, so he said all the dishes that Chow Tai Fook had just reported, only to hear Emma Ang's crisp voice ringing in the room, "Steamed lamb, steamed bear's paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised salted duck, sauced chicken, bacon, pine flower, small belly, dried meat, sausage, assorted Su plate, smoked chicken, white belly, steamed eight treasure pig, Jiang rice stuffed duck, canned pheasant, canned quail, braised assortment, braised goose, braised shrimp, braised shrimp, Shrimp, pheasant, rabbit breast, vegetable python, whitebait, steamed hash worm, braised duck kidney, braised duck strips, mixed duck shreds, yellow heart tube, stewed white eel, stewed yellow eel, bean drum catfish, pot roasted catfish, braised skin soft-shelled turtle, pot roasted carp, caught fried carp, soft fried loin, soft fried chicken, assorted sausages, sesame ghee rolls, boiled fresh mushrooms, boiled fish breast, boiled fish fillet, boiled fish belly, vinegar boiled meat slices, boiled white mushrooms, stewed three fresh, fried whitebait, braised eel, steamed ham, fried white shrimp, boiled green clams, fried noodle fish, boiled asparagus, hibiscus swallow vegetables, Stir-fried liver tips, fried liver guan'er, fried belly kernels, fried belly collars in soup, fried gold silk, stewed silver silk, fried water chestnuts with sugar, water chestnuts, honey yams, fresh peaches, fried Nanbei, fried Nanbei, braised duck shreds, stewed Sandan, steamed chicken, yellow stewed chicken, fried chicken, boiled chicken, crispy chicken, fried chicken, boiled chicken nuggets, three fresh dices, eight treasure dices, steamed magnolia slices, fried shrimp, fried waist flowers, fried hoof tendons, pot roasted sea cucumber, pot roasted cabbage, fried sea fungus, watered field chicken, osmanthus wings, steamed wings, fried birds, fried green onions, Fried pork ribs, stewed chicken intestines, braised camelina, salted elbow flowers, mixed gourds, stewed hangers, pot roasted pig's trotters, roasted mandarin ducks, roasted lilies, roasted apples, stuffed fruit lotus, stuffed river rice, fried crabs. Giant Jia,