"How did you bring the buns to you?"

Even if buns are regarded as the staple food, aren't the staple foods always served last?

When Meng Wei heard this, she was stunned at first, and then realized that the steamed pork had become dry and hard in order to prevent the rice noodles from being exposed to the air for too long, so the lid on the top was not opened, so Chu Jingfeng and the others subconsciously thought that it was steamed buns and something like that when they saw the steamer.

"It's not a steamed bun here."

As she spoke, Meng Wei asked the maid on the side to step forward and lift the lid, revealing the dishes inside.

The moment it was revealed, a rich smell of meat came to my nose, but before anyone could feel the greasy taste, the smell dissipated.

Chu Jingfeng looked at the small steamer, and there was a piece of oiled paper at the bottom of the inside, and inside was a ball of something with a little dark color, which was thinly covered with something, but because there were not many of them, he could tell if he looked closely that there were pieces of pork belly breaded there.

"What's on top of that meat?"

"Back to Chu Gongzi, the top is ground with rice and wrapped in flour, in order to make this meat taste better and reduce the greasy taste."

Chu Jingfeng saw the red and white, fat and lean meat on the oily paper, and immediately swallowed his saliva and looked at the old lady: "Grandpa Ye, you are the oldest here, you happen to love meat, just try Xiao Weiwei's craftsmanship." ”

When the old lady saw Ye Zichuan like this, he naturally knew his thoughts, and besides, he was also looking forward to Meng Wei's craftsmanship since yesterday, and it happened that the dish was not far from him, so he took advantage of the situation to clip a chopstick.

Although the old lady suffered a lot when he was young, he was brave and resourceful, and followed the right master, and then he was in a high position and was honored, that is, the current emperor has to give three points of face when he sees him.

And he likes to eat meat, and after being powerful all these years, he naturally eats a lot.

Not to mention the flavors of various places in the south and north, he has also eaten a lot of imperial food in the palace, and the Marquis of Huguo is a filial piety, and the chefs he found are all famous chefs from all over the world, but this is really the first time to eat it.

Even if he doesn't accept the old age, but the age is there, the time has passed, and the digestion is not as good as some young people, and over time, he is more inclined to those soft and crispy foods in terms of preferences, and this dish of tamales undoubtedly tastes much better than braised pork.

Swallowing the tamales that made his tongue swallow now, the old lady stroked the whiskers on his chin and exclaimed: "Not bad, glutinous and fragrant, crispy and refreshing, tender but not minc, you can also taste it." ”

Nangong Yunheng naturally tasted it, the entrance was soft and smooth, with a little sweetness, and it tasted intuitively fragrant and rich, and it didn't need to be chewed much.

Meng Wei was supposed to be standing behind Ye Zichuan, but thinking that the old lady might have something to ask later, she simply took a few steps back and stood diagonally behind the old lady and Ye Zichuan.

Seeing that the old lady spoke highly of it, Meng Wei will always pay attention to Chu Jingfeng and the four princes, fortunately, Chu Jingfeng is not as silent as the four princes, just after eating, he squinted his eyes, his face was full of enjoyment, Meng Wei knew at a glance that Chu Jingfeng must be very satisfied.

As for the four princes, their complexions remained unchanged, as if the taste of this tamales was within his expectations.

Meng Wei raised her eyebrows reluctantly, her eyes fixed on the face of the fourth prince, trying to find a trace of what he liked or disliked, but she didn't want her look to fall into someone's eyes.

Ye Zichuan took a bite of the dish, and saw the red, green, and green dishes on the side, and felt pleasing and tasted, and was about to ask Meng Wei what her name was, but he didn't expect to turn his head a little and see Meng Wei standing behind him a little uneasily, looking straight past him and looking somewhere.

Following Meng Wei's gaze, Ye Zichuan realized that Meng Wei was actually looking at Nangong Yunheng, as if he could only see him in his eyes, and ignored him so directly.

This realization made Ye Zichuan feel a little uncomfortable in his heart, a little sullen, as if he was being punched with his head covered, which made Ye Zichuan turn over and sink his face.

"Meng Wei, Meng Wei."

screamed twice in a row, and the little maid beside her gently bumped her elbow, Meng Wei came back to her senses, and received the eyes of the fourth prince Chu Jingfeng, as well as the eyes of the Protector and his wife, which made her face stunned, but she also reacted quickly.

Quickly stepped forward and walked behind Ye Zichuan: "I don't know what the little marquis has to order?" ”

Ye Zichuan was also stunned, he just looked at Meng Wei's somewhat straightforward eyes staring at Nangong Yunheng and felt irritable, subconsciously calling her name, wanting to make her come back to his senses and look at himself, but Meng Wei really came back to his senses, he didn't know what to say.

Stunned, his eyes swept over the dishes in front of him, and he suddenly found an excuse: "I just ate a whole beef banquet yesterday, and you make elbows and tamales today, as well as this abalone, as well as this chicken and ham, which are all greasy to eat." ”

Meng Wei swept her eyes, most of the dishes were warm colors, because warm colors can increase appetite, and she also took this factor into account, so she also added some embellishments such as chili peppers or celery leaves, so that the color is no longer so single.

Regarding Ye Zichuan's accusation, Meng Wei sighed in her heart, she may not be able to see that there are a little less other dishes, but the honey abalone is counted by the number, placed in the middle with a large plate to place ten abalone around the edge neatly, and carved a few flowers with carrots in the middle, piecing together a flowering shape.

Meng Wei glanced at it and knew that the honey abalone had not moved, so it could be seen that Ye Zichuan had never tasted it at all.

But whether it is Mr. Meng, who was at ease in his previous life, or the current little girl, it is not a wise move to debunk and refute the other party, and the real clever one should be able to turn big things into small things and small things with harmony.

"Little Hou Ye, you must have tasted this abalone yet, the slave maid has wasted a lot of thoughts, and made it according to the taste of the little Hou Ye, in order to make this dish, the slave maid's hands are scratched."

Speaking of this, Meng Wei stretched out her hand and swept in front of Ye Zichuan very quickly, and without waiting for him to say anything, she sandwiched a honey abalone for Ye Zichuan and put it in Ye Zichuan's bowl.

What Meng Wei didn't notice was that when she bent down slightly to put the dish in the bowl, the green silk behind her ears also slid down her body a little, and the ends of her hair gently swept the back of Ye Zichuan's hand.

Ye Zichuan subconsciously moved his fingers, and after reacting, he hurriedly pressed the trace of panic that flashed in his heart, and then smelled a faint fragrance of osmanthus flowers.

Before he could wonder, Meng Wei had already straightened up and retreated behind him.

Everything was just a breath or two, and no one present noticed it except Ye Zichuan. Please keep in mind: Lily, website mobile version, lily free fastest update no anti-theft, no anti-theft, error chapter Ask for a book, please add the lily book friend group QQ group number 859821378