Ye Zichuan breathed a relaxed breath, as if he wanted to divert his attention, holding chopsticks in his hand and unconsciously picking up the dishes in the bowl and eating.

Attracted by the fat, springy, fragrant and smooth feeling in his mouth, Ye Zichuan subconsciously glanced at the abalone in his hand, and the faint sweetness on the tip of his tongue accompanied by the unique freshness of seafood made him eat the remaining abalone in one bite.

Meng Wei is not the best abalone, because the size of a abalone is too big, this ancient eating is very disciplined, although the Protector Mansion is not to the point of 'eating without words', but there has been no mutual feeding and the like, so if the size is too big, I am afraid that if one person eats one, other dishes will not be able to eat a few bites to be full, and you can't share the food with others, can you only waste it?

"This tastes really good, and it tastes as good as a head of abalone."

Ye Zichuan didn't remember what he just said, and after eating one, he couldn't wait to clip one.

Seeing this, Nangong Yunheng also tasted one, and then nodded: "It's really good." ”

"Damn, it's really a god, these eight-headed abalone actually taste so delicious, if I didn't look at the size and know that it was an eight-headed abalone, I'm afraid I would have been deceived," Chu Jingfeng was the most surprised, and couldn't help but turn his head to look at Meng Wei, "Xiao Weiwei, do you mind teaching me how to make these eight-headed abalone into one abalone?" ”

Chu Jingfeng naturally didn't ask casually, he was really curious, obviously everyone is a pair of hands, but some people can't compare to the taste made by Meng Wei, and then his chef really can't make it, saying that maybe the person who made this dish has some secret recipe.

After hearing this, he thought it was true, although Meng Wei's skills in cooking other dishes were not bad, but this abalone was very valuable, even if he was not the one who bought it, he didn't know the exact value of the abalone, but it was probably because he had eaten more times in the restaurant, and he also knew some.

Most of the abalone are things that can be met but not sought, but there is no abalone in small restaurants, and large restaurants, such as Xiangyun Building, have it, but the amount is pitiful, and he has only eaten it twice, as for the eight-headed abalone, he has eaten it many times.

The reason why it is expensive, in addition to the size, the most important thing is that the taste is different.

If these eight abalone can make the same taste as one abalone, then he won't be thinking about it all in his heart!

Meng Wei saw that Chu Jingfeng's gaze didn't seem to be casually mentioned at all, but looked at herself with shining eyes, and couldn't help but pull the corners of her lips: "Maybe I'm going to disappoint Master Chu, this is not an eight-headed abalone." ”

"Not eight-headed abalone?" Chu Jingfeng looked at the size carefully, and although he was sure that it was an eight-headed abalone in his heart, he asked tentatively: "Could it be that the four-headed abalone has shrunk?" Or sixteen abalone swollen with blisters? ”

The old lady's hand, which was about to clip an abalone, paused.

Ye Zichuan:

Fourth Prince: If this abalone can be swollen by soaking it, I'm afraid the abalone in the palace will not be safe.

Huguohou and his wife: Prime Minister Chu, I'm afraid that your son didn't have a brain when he came to eat, right?

Meng Wei pursed her lips, if it wasn't for the wrong occasion, she would probably have laughed out loud.

"Young Master Chu, this dish is actually made of mushrooms, and it has nothing to do with abalone."

"Mushrooms?"

Even the fourth prince couldn't help but wonder: "Is there such a big mushroom?" ”

Forgive him for eating most of the mushrooms in the palace are oyster mushrooms and shiitake mushrooms, or lion's mane mushrooms, but this doesn't look like one of them is made.

Looking at everyone's skeptical looks, Meng Wei remembered the cucumber she had made for Ye Zichuan at the beginning, after she was too lazy to peel the skin and make it into a dish, Ye Zichuan didn't even know that it was a cucumber

Thinking so, Meng Wei roughly knew why the four princes were surprised.

"The slave maid is carved into the shape of abalone with a mushroom called oyster mushroom, which adds a lot of seasonings to make it taste no different from abalone, but in fact, the slave maid also thinks that the food eaten yesterday is too greasy, and the dishes made with this mushroom taste more delicious on the one hand, and the other is convenient and will not be greasy, eating too much meat on this hot day will make people sick to their stomachs."

"It's not made of abalone, it's so delicious, Meng Wei, you did it so well."

The most satisfied is undoubtedly Mrs. Hou, because she ate so much beef yesterday, she was afraid that the vegetarian food in the previous few days was in vain, and she didn't dare to move when she saw the abalone just now, she was afraid of long meat, but she didn't want to hear that this abalone was both delicious and vegetarian now, and she was not dissatisfied.

Chu Jingfeng looked at the abalone in front of him blankly: "So now the Protector Marquis Mansion is even a little maid so powerful?" ”

Isn't it more than powerful?

This can be described as bull x in terms of falsehood and truth.

Seeing that everyone was stunned, Meng Wei continued: "Actually, this dry-cut ham is also vegetarian, as well as this ginkgo smooth chicken, and this crispy eel, all of which are vegetarian."

Everyone was shocked again, and without waiting for Meng Wei to say more, Chu Jingfeng didn't care about any etiquette, so he directly got up and grabbed a piece of elbow that had been cut, and tasted it before saying, "This elbow is also vegetarian, right?" Otherwise, how could it be done without being fatty at all, and still so crispy and mellow? ”

Mrs. Hou's eyes lit up, and she was about to let the maid also take a piece to try it, but when she heard what Meng Wei said, she swallowed the words that had not yet been spoken.

"This elbow is really a pig's knuckle"

Chu Jingfeng was slapped in the face, his smile narrowed, and the next moment he sandwiched another piece: "It's true is true, anyway, I'm a man, where can a man not eat meat?" I'm not afraid of being fat! ”

Mrs. Hou who is afraid of fat:

When she finished lunch, Meng Wei was about to go down to rest, when she was stopped by the old lady: "I heard that they ate that dish called spicy little red shrimp today, and they are full of praise, you remember to make that dish at night." ”

Yo ho!

Have you learned to order?

But I'm afraid I'm going to disappoint him: "Back to the old lady, the spicy little red shrimp dish must be fresh shrimp is the best, and there is no such ingredient in Fuzhong, and no one sells it in Beijing." ”

"And where did you come from?"

"Before, it was the day before that people went to the suburbs outside the city to spread the word, and the farmers got up early the next morning to catch the nets, so it will be fresh and delicious, if the old lady wants to eat, he can only wait until tomorrow."

Anyway, she has already handed over the method to Xu Zhen, thinking that there will be this dish in Xiangyun Building tomorrow, she can directly ask people to go to Xiangyun Building to buy it back, and she doesn't have to work hard to make it herself.

The old lady didn't expect that it would be so troublesome to want to eat, and he was slightly disappointed in his heart, but he could only do so: "Then let's eat tomorrow, but those farmers are also working hard to salvage, give more silver." ”

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