A fried meatball can be sold for a high price of one hundred and fifty taels, and Zhong Miao's eyes lit up.

She was very satisfied with this price in her heart, but she didn't dare to show half a point on her face, saying that she had to think about it, but in fact, her eyes drifted to Shen Yanshao's body.

The latter finally nodded slightly.

She breathed a sigh of relief and said, "Then it's settled." ”

Originally, I thought that the Ruyi dim sum shop had just opened to sell Linlang fruit soup, and most of them were very busy, so Zhong Miao thought about taking this business a little later.

Unexpectedly, Xie Dongjia was more anxious than her.

"What's the matter, Miss Zhong is repentant?"

Zhong Miao subconsciously shook her head.

Xie Dongjia breathed a sigh of relief, and he didn't know if he remembered what Shen Yanshao said, for fear that they would go back and go to the next house, so he asked the two of them to sit and wait in the main hall.

But he got up and ran to the side room, and when he came back, he had a silver ticket in his hand.

"It's one hundred and fifty taels, you take the money first. Don't wait, if Miss Zhong can sort out the production process and precautions related to the golden croquettes today, and give me a copy, I will naturally be grateful. ”

Zhong Miao realized the meaning of Xie Dongjia.

"Xie Dongjia is in such a hurry, could it be that he wants to take advantage of the east wind of Linlang fruit soup today to push out the golden fried meatballs together?"

Xie Dongjia smiled.

"Isn't this the reason, in the past few days, Linlang fruit soup has been promoted, and today's business is very hot. It's better to hurry up and be in a hurry, and now that I've talked about the golden fried meatballs, I just took advantage of the fact that there was still this momentum, and also put this little thing out together. ”

"If you eat too many golden fried meatballs, I'm afraid that it will get hot, and it just goes well with the Linlang fruit soup that clears the heat and cools off, these two things can be marketed together, and I don't guarantee that I can get twice the result with half the effort."

Zhong Miao praised Xie Dongjia, "Xie Dongjia is really a businessman, not to mention, his brain is very flexible and easy to use, this trick is really wonderful." ”

Who doesn't like to hear good words? Xie Dongjia was no exception, and when he turned around, he looked at Shen Yanshao meaningfully.

"What is shrewd, if you want me to say that Brother Shen is a ruthless person, every word he says is accurate to my psychological mentality, but I really can't refute half a word."

Shen Yanshao was named, and then he spoke with a smile, "Xie Dongjia said that you are the number one in business, how can I get half of your speaking skills and words?" I still have to learn from you! ”

The business was negotiated, and the tense atmosphere was gone.

It's just that because Xie Dongjia is in a hurry to launch golden fried meatballs, he really doesn't have much time for them to waste.

The two sides discussed the fried meatballs for a long time, and Zhong Miao directly asked Xie Dongjia to buy lean meat and pork belly, white flour and white sugar soy sauce. She wasn't sure if there was any five-spice powder, so she asked Xie Dongjia to try her luck and simply buy some spices that could replace the taste of five-spice powder.

Just in case.

He also asked Xie Dong's family to pick one or two trustworthy cooks and follow them back to Wang's house.

The idea was to do it herself and let the cook watch from the sidelines. If you don't say it at a glance, there will be no time when you can't make sense.

If she only left the secret recipe, if the cook's own process of making it out of the basket, she would still have to make a trip, which would be even more troublesome.

Xie Dongjia is naturally very supportive.

On the one hand, he instructed the people to buy all kinds of things they needed, and to be sure to transport them to the king's house. On the other hand, he quickly found an old and a young cook, and told Zhong Miao that both of them were masters in the dim sum shop.

Zhong Miao nodded and took a deep breath.

This Linlang fruit soup was on the first day of sale, and she did a lot of work for herself. Not only did he have to go back and stare at the boiling gypsum, but he also had to personally bring out the two masters who made fried meatballs.

Just thinking about it makes me feel like a daunting task.

Xie Dong's family moved quickly, Zhong Miao and Shen Yanshao returned to the Wang family, and everything needed for golden fried meatballs was also transported.

Zhong Miao went to find Yang Qingxiang first, and learned that the four stoves had been boiled for a while, so he was relieved.

I asked her again if she could do it.

Yang Qingxiang wiped her sweat and replied very conservatively, "If it is as you taught before, it stands to reason that there is no problem." It's just that this time the amount is large, and it's all for it, so I don't know the bottom of my heart when I look at it myself. If I don't notice anything, it's going to be a bad thing. ”

Zhong Miao smiled, "There's still a little aunt here, what are you afraid of!" You and your aunt were also busy with me all night last night, didn't you do well? ”

"I have other things to do in a while, and I guess I can't take care of the gypsum, and I have to leave this place to you and my little aunt. If you have any questions, you can come to me in the kitchen. ”

The stove for boiling gypsum is built next to the banyan tree, and the empty stove is used for cooking on weekdays, so the golden croquettes are made in the kitchen.

Yang Qingxiang was stunned for a moment, and after asking carefully, he learned that the golden fried meatballs had been sold to the Ruyi dim sum shop. I also heard that it was sold for a high price of one hundred and fifty taels, and it took a long time to come back to my senses.

Wang Baolian was not more stable than Yang Qingxiang, she giggled directly.

It's just that now is not the time to be happy, there are a bunch of things to watch on the gypsum side, and everyone has things on them.

"You go and get busy with you, the Ruyi dim sum shop spent so much money on fried meatballs, so you can't be sloppy. Wang Baolian and I are watching the gypsum here, and we will not let it go wrong. ”

said that, Yang Qingxiang has never taken on such a big responsibility, and his heart is pounding hard.

Zhong Miao saw her lack of confidence and laughed.

"My mother has always been careful and steady, you can handle it. Besides, my little aunt is also on the side to help you, they are all capable people, you have to believe in yourself. ”

Wang Baolian also laughed, "Third sister-in-law, don't worry, now is the time for us to contribute, you can't drop the chain at this critical moment." ”

Yang Qingxiang solemnly responded.

After the gypsum was fine, Zhong Miao washed her hands and feet and went to the kitchen.

With two chefs who know how to cook, she was much more relaxed, and asked them to help cut the meat into slices and then marinate the piles of meat.

After about a cup of tea, he began to fry in the pan.

Among them, what seasoning should be put in the meat slices and what proportion should be marinated, Zhong Miao explained while demonstrating in person. What needs to be paid attention to in the whole process of frying is also explained one by one, until the first wave of golden fried meatballs come out of the pot, and both masters are involved in it.

Fried meatballs, on the other hand, are fresh, and they are the best when they come out of the pan. The two guys at the Ruyi dim sum shop had been waiting on the sidelines, and when they saw the fried meatballs coming out of the pot, they took them out.

How to deal with it when he got out of the kitchen, Zhong Miao didn't know. But she said when the taste is the best, and eighty percent of these freshly made golden croquettes are sent directly to the Ruyi dim sum shop.