After deducting two plates, there was still a small bowl left in the pot, and many people looked at it with blank eyes, but they were embarrassed to speak.

Wang Wei squeezed in and rubbed his hands: "Chairman...... Can you give me a taste of the pot? ”

He saw that Li Weiyin had no intention of eating, so he came cheekily, although he was full, but he was hungry when he smelled the fragrance, especially Li Weiyin's egg fried rice, not only smelling fragrant, but also wrapped in rice with egg flowers, like flowers, it was very good-looking.

He felt that if he didn't take a bite today, he would feel that whatever he ate would not taste good for a long time in the future.

"Okay." Li Weiyin was very talkative, and took a plate for him to put up.

Because there are not many, there is no way to put it tightly in the bowl, and it can't be deducted, so it can only be directly plated.

The others were stunned when they saw Li Weiyin talking so well, and they didn't speak early.

Li Weiyin and Xu Yimo returned to the place where they had eaten just now, and Wang Boxi and Wang Wei also followed.

"It's delicious!" Wang Wei almost bit his tongue when he ate it in his mouth, "I just knew that egg fried rice can be so delicious!" ”

Wang Wei actually often eats egg fried rice, because he graduated and came out to work hard, often cooking by himself, and only ate with everyone after coming here, and used to give himself scrambled egg rice for half a month a month.

Always thought that egg fried rice was like that, and it could turn out a flower?

Now it seems that it is really able to turn over a flower.

"I now understand what you said that day." Wang Boxi ate slowly and methodically, and he didn't feel unappetizing at this time.

Xu Gongzi didn't bother to pay attention to them, so he buried his head in eating.

"Actually, there are several masters whose craftsmanship is better than mine, and I just commented on a few people who are not as good as me." Li Weiyin didn't dare to hold it up.

There are a lot of chefs who came to apply for the job this time, and Cao Jian's egg fried rice level is not inferior to Li Weiyin.

What's more, Li Weiyin accepted all of the other masters, because several masters have their own skills, and as for who to choose to be a home chef in the Xu family, Li Weiyin has not yet thought about it.

The chef mainly takes care of Xu Yimo, they only go home at night, Mrs. Xu often does not come back to eat at night, Li Weiyin feels that she will probably not have time to come back to eat at night in the future.

It is a bit of a waste of talent to bring it back, it is not particularly good, Li Weiyin feels that she will definitely not be able to satisfy Xu Yimo's pickiness, she is not particularly busy now, and her character has to be investigated, Li Weiyin plans to take a look again.

A serving of egg fried rice, the three of them ate to their heart's content, and Wang Wei licked the plate.

After licking the plate, Wang Wei didn't feel ashamed, but remembered one thing: "Chairman, I have an idea, I don't know if it's mature, I just want to tell you and Mr. Wang." ”

"You say." Li Weiyin inserted the habit of sour plum soup and handed it to Xu Gongzi.

This unique treatment finally made Xu Gongzi's face look better.

"We're about six or seven minutes away from here and there's a village, and there are about seventy or eighty families." Wang Wei organized some language, "I have seen it before, and these farmers all grow crops, vegetables and fruits, and raise animals. ”

Wang Wei paused for a moment before he continued: "Most of these people are elderly, young people go out to work, I remember that the chairman said before that 'don't take materials from all directions', can we directly control the ingredients?" ”