The summer sun is particularly dazzling, yesterday it was cloudy and there was no rain, today it feels even hotter, the hot sun, falling on people like pins and needles pain.

But Li Weiyin's words made Xu Gongzi feel like he had drunk a cup of herbal tea, which was cold and refreshing from his throat to the bottom of his heart, with a hint of sweetness.

There are a lot of things in the kitchen, but they are all big bundles of dinner ingredients, and Li Weiyin is not easy to dismantle.

Seeing that there was a lot of leftover rice, I simply ordered Xu Gongzi to scramble an egg fried rice.

The reason why egg fried rice is to use overnight rice is to dehydrate, and if you don't need overnight rice, you can do a dehydration treatment first, and Li Weiyin didn't spoil Xu Gongzi and handed over the side dishes to him to deal with.

At this time, Wang Boxi also came over, he brought the dinner plate, and there was not much movement on the plate, Li Weiyin saw it and felt that it should be because the weather was hot and there was no appetite, so he asked casually: "I'll give Yimo fried rice, do you want it?" ”

Xu Gongzi, who was dealing with the side dishes, was suddenly unhappy, Wang Boxi did hesitate, he knew that Xu Yimo would definitely be unhappy and didn't want to create conflicts between their husband and wife, but he actually wanted to try Li Weiyin's egg fried rice in his heart.

Because of the assessment of several chefs a few days ago, Li Weiyin's topic was egg fried rice, and Li Weiyin commented on the egg fried rice of several chefs, and several of them felt delicious when they were eaten.

Even if Li Weiyin pointed out the problem, they couldn't taste it at all, not only him, but even Dai Peng and Yang Special Assistants especially wanted to taste Li Weiyin's egg fried rice, if Li Weiyin did something else today, he would also have fun.

But with egg fried rice, he can only annoy people: "Then it's troublesome." ”

"It's not a hassle, it's a good thing." For Li Weiyin, there is no difference between frying one bowl and stir-frying two bowls.

"Hmph." Xu Gongzi snorted coldly unabashedly, and took the side dishes he had handled, "These side dishes are my own share, you have to eat and handle a portion yourself." ”

Li Weiyin really convinced this naïve ghost, she really felt that Xu Gongzi was even more naïve than Yi Mo.

"It should." Wang Boxi is not a pampered young master.

He has experience in field training, and it is no problem to cook something on his own, let alone deal with a little side dishes.

Li Weiyin's scrambled egg rice also attracted a lot of onlookers, because she is the boss, everyone respects her very much, some people know that she has participated in cooking competitions, and she has been posting food on Weibo, but she has never seen it so closely.

Scrambled egg rice must be heated in a pan with cold oil, otherwise it will stick to the pan.

Li Weiyin makes egg fried rice with egg wrapping, and this method of stir-frying must pour the beaten egg liquid twice.

When the oil temperature is six or seven hot, pour in half a bowl of egg liquid, before the egg liquid solidifies, pour down the rice that has been dispersed after dehydration, the rice must be loose, and turn off the low heat during the mixing process.

Wait until the rice is coated with a thin layer of egg wash before pouring in the remaining egg mixture, stirring the spatula while the pan does not stick.

Finally, add the garnish and add the salt when the pan is raised.

In order to satisfy Xu Gongzi's appearance association, Li Weiyin put the egg fried rice into a bowl, then put the bowl upside down on the plate, sprinkled with chopped green onions, and garnished with a little blanched broccoli on the edge.

If it were at home, she would definitely have to make a small flower out of pickled radish.

The burst of fragrance wafted away, so that the onlookers couldn't help but swallow their saliva.