Watching the chef competition, Li Weiyin couldn't take his eyes off it, their knife work, skillful handling of ingredients, every move was very clean and neat, the most satisfying thing for Li Weiyin was that whether it was Ling Wang's elbow or Xu Ji's shrimp, they all wore gloves.

Li Weiyin has also developed this habit of cooking at home, and food hygiene is the top priority.

After the two of them cooked, Li Weiyin found that they should all be original dishes, and Li Weiyin, who had read all the recipes of the Bai family, had never seen this kind of practice.

A burst of aroma spread, except for Li Weiyin's calmness, whether it was Yang Huan or the other kitchen staff who came to watch and witness the whole process, they couldn't help but swallow their saliva.

Even if they are as noble as Wang Boxi and Dai Peng, they all moved their Adam's apple slightly.

Xu Ji's dish was ready first and served in front of them: "This is my self-created dish Sanchongxia." Fresh meat, shrimp and purple rice are used. ”

This dish is mainly steamed, the shrimp are blanched in hot water, in order to ensure tenderness and deliciousness, some fish gelatin is mixed in, wrapped in the seasoned fresh meat, and finally wrapped in a layer of purple rice, put into the steaming drawer to steam.

When you bite into it, the soft glutinous purple rice is followed by the deliciousness of the meatballs, followed by the Q bomb of the fresh shrimp, which is the ultimate enjoyment in terms of taste, and the taste makes everyone's eyes shine.

Li Weiyin couldn't help but give a thumbs up, this dish not only tastes excellent, but even the presentation is particularly good-looking, the shrimp tail is on top, and the round head wrapped layer by layer is below, which is quite a bit of unopened narcissus.

Xu Ji also carefully fried a little lily to decorate the edge of the plate, and the white and painful purple and orange-red shrimp tails are full of color and fragrance.

Not long after they finished tasting Xu Ji's food, Ling Wang's elbow was also served.

The elbow drenched with sauce, Li Weiyin looked little different from the sauce elbow, but the aroma was far from the one asked.

"Crispy elbows, self-made." Ling Wang said simply.

Li Weiyin picked up the chopsticks first, the outer drape of the elbow was crispy, but the inside was as soft and glutinous as the braised elbow.

It has the mellow chewy head of Dongpo elbow, the meat is delicate, and at the same time, it has a layer of crispy and delicious pork skin in the mouth.

"What sauce did you use?" Li Weiyin was very curious.

Because the sauce is a little sweet, but this sweetness is very light and not sticky, unless you are a chef, ordinary people can't feel it.

"You're amazing." Ling Wang was surprised and praised Li Weiyin, "After this dish is fried, it will be easy to get tired when eating, I added sweet and light pear juice to the sauce to relieve the greasy." ”

This is a formula that he has tried many times before finalizing, and he has done it many times, but only Li Weiyin can detect the key point in one bite, and he rushes to this point, and he is convinced by Li Weiyin, a young young grandmother.

"The tongue is smarter." Li Weiyin smiled modestly, and then looked at the other judges.

Half of the dish was given to the rest of the kitchen department, who could vote after trying it.

When the results of their vote came out, the two of them were tied, and everyone looked at Li Weiyin.

Li Weiyin made a decision in her heart and walked in front of the two, and bowed slightly to the two of them first: "The cooking skills of the two seniors make me admire, and they are equal in cooking, I can't judge the superiority professionally, so I can only choose Ling Wang's seniors from my subjective point of view." ”

After speaking, she bowed slightly to Xu Ji to apologize.

She chose Ling Wang because she saw Ling Wang's research spirit from a dish.