Because of Fang Meixian's funeral, the New Year passed, Li Weiyin and they all began to return to work, Qian Weijun was even more anxious than Li Weiyin, mainly because he was the most enthusiastic about construction.

This is probably his work of sealing the mountain, and it is such a big hotel, which will become a landmark building in Jincheng in the future, and his name will always be preserved.

So he went to the construction site on the fifth day of junior high school, and even if he hadn't started work yet, he was still there every day, and he wanted to see the finished product more than anyone else.

I have to say that the dozen acres of land sent by the Bai family are really the finishing touch, separating the VIP seats, giving Qian Weijun more room to play planning, and the time of sending it is good, there is no need to change the existing ones at all, and it will not affect the progress.

There is Qian Weijun on the construction site, Wang Boxi on the talent recruitment side, the finance and some procedures have been handed over to Dai Peng, and the training organization staff has Yang Huan to do the preliminary training, and Li Weiyin has devoted himself to the ingredients.

The first thing I did at the beginning of the year was to have a chat with each of the chefs who applied for the job individually, and carefully recorded and listened to their opinions.

The busy days passed in a flash, and in the blink of an eye, spring came to March, and Li Weiyin held an internal assessment of the kitchen department, and she served as the executive chef of the kitchen department.

She wants to elect an executive sous chef to vacate a position for the hope of promotion for the people below, about the kitchen department, Wang Boxi has formulated strict specifications and assessment forms, once a year to assess, to determine the promotion in the coming year, the hotel from the beginning showed that the high salary of the person is in it.

Everyone has the opportunity to be promoted, and everyone can be demoted, which should be comprehensively evaluated according to their performance over the past year, their seriousness in their work, and their competence.

An executive chef requires not only excellent cooking skills, but also very high management skills. Each position is free to fill in the form of competition, this is the highest position in the kitchen department except for Li Weiyin himself, only two people compete.

Both of them are highly respected chefs, one is named Ling Wang and the other is Xu Ji, and they are both close to fifty years old.

They all have experience in hotels and hotels, and all of them have worked in the chef position.

Ling Wang resigned because of the hotel's poor management, and then ran his own restaurant; Xu Ji left his original job for family reasons.

Before Li Weiyin tested his cooking skills, the two of them also passed the management test of the personnel department and Yang Special Assistant, and they were very rigorous and keen on both on-the-spot response and kitchen management concepts.

In Li Weiyin's opinion, both of them are very good, but she still has to try the craft herself.

"Both of you are seniors, today you will make a dish that you think can overwhelm the crowd, the ingredients are not limited, the type is not limited, and the time limit is two hours." Li Weiyin only limited the time, and after a pause, Li Weiyin added, "I appreciate originality more." ”

The kitchenware has been prepared, Li Weiyin is sitting in the kitchen and watching, the ingredients that can be prepared have been prepared, and the seasonings are all available.

The two chefs first bowed their hands politely to each other before they began to prepare, because the seasoning was not labeled, and they would confirm the dressing that looked the same, or could not tell what the sauce was.

Ling Wang chose the elbow, while Xu Ji chose the fresh Jiwei shrimp.

What the two of them have to do is not the same category, which makes Li Weiyin look forward to it.