This afternoon tasting came to an end with Chu Feng's plea for mercy, but Meng Wei didn't know what was happening here.

Meng Wei and Aunt Lin are now eating fried chicken and drinking milk tea around the small table in the kitchen, and it would be even better if there were reclining chairs and the beach.

However, Meng Wei can only think about it, fortunately, there is no beautiful scenery, but food is impossible to lack.

……

Before noon the next day, the shopkeeper asked Xiao Er to set up a board outside, and a big red paper was pasted on the board, and the words 'The little marquis of the Huguo Mansion recommended the best dishes' were written with a brush, which made it difficult for people not to pay attention.

As we all know, Xiangyunlou is the largest restaurant in Beijing, and the dishes in it are a little more expensive than other restaurants even if it is just a vegetarian dish, but it is still doing briskly.

Those dignitaries and nobles in the capital go to eat, in addition to the taste, they also want face, so for them, the more expensive the better, which can distinguish them from ordinary people and make them appear more classy.

But Xiangyunlou has not even been discounted or cheap in the past, let alone promoted so hard, and for a while, both those who can afford it and those who can't afford it have been surrounded by some curiosity.

The shopkeeper and Xiao Er were not impatient, and when they saw that there were many people, the shopkeeper introduced with a happy face: "This dish is a dish made by a person with excellent cooking skills a few days ago, and he was shocked at the moment, and I heard that the dish is not only delicious and fragrant, but also very cheap, so for the sake of the farmers, I thought that I could let those farmers have more income, so that the master taught this dish." Because it is carefully raised by farmers, it brings the smell of nature, and the taste is unforgettable. ”

These polite words did not make people believe it, but it did not prevent them from asking questions.

"Shopkeeper, who doesn't know that the dishes in your Xiangyun Building are expensive, even if you say it's cheap, it must not be cheaper, right?"

"I haven't eaten the dishes of Xiangyunlou yet, but I heard that even a vegetarian dish costs nearly 100 silver, and the shopkeeper said vegetarian or meat?"

The shopkeeper's smile did not decrease: "It's meat food, the name is spicy little red shrimp, and it's only fresh and big, as for the price, ......" The shopkeeper stretched out his hand and compared the number, "As long as eighty Wen, the first three days are this number, and the number is not limited, but after three days, it will be one hundred and twenty Wen, and it may not be able to eat anyone who wants to." ”

"Why is that?"

"Because the quantity is limited, and the vegetables and seafood are generally available in the season at the same time, and they will probably be gone by the end of October, so Xiangyunlou decided to sell only 200 catties a day after three days, while supplies last."

"Two hundred pounds?" Everyone took a light breath and felt that this was a lot, but seeing that the shopkeeper was not worried that it would not be sold out, they couldn't help but wonder in their hearts, "Is this little red shrimp really so delicious?" ”

The shopkeeper said unashamedly: "If you ask me about this, I will naturally say that all the dishes in Xiangyun Mansion are good, but this dish is sold under the sign of the little marquis of the protector of the country, without the approval of the little marquis, I dare not lie." ”

Who in the capital doesn't know that the little marquis of the protector has no lofty ambitions, but often eats, drinks and has fun with the children of Beijing, and every time he eats, he is basically in Xiangyun Building, it can be seen that the dishes of Xiangyun Lou are good, so a little marquis with a strong background, the shopkeeper will indeed not do this kind of self-digging grave thing, so after thinking about it, many people have moved their minds and want to taste it.

Isn't it eighty words?

Who hasn't yet!

This is a meat dish, and you can eat shrimp for the money of a vegetarian dish.

Although they don't know what a little red shrimp is, they just think that there is no big difference between river shrimp, and many people can eat shrimp, but they also know that this shrimp is more expensive than meat, not to mention, and most of them are expensive, and they may not all be fresh.

"Yo, I'm still listening to the excitement today, I don't know if there's a place for me?"

The crowd followed the sound and looked at it, almost blind.

Just because there is a row of sons standing behind him, this is not unusual, most of the people who come to Xiangyun Mansion are either rich or expensive, and they will not dress badly, but this time it is too exaggerated.

Chu Jingfeng was wearing a red silk coat with a sassy bag, smiling exaggeratedly, holding a gold-trimmed fan in his hand, whether it was the belt or the peiyu on the waist, or the bundle of hair, it was all yellow, orange and orange gold, looking like an upstart.

Even the four little guys behind him were stiff and wearing new clothes, fanning him left and right, holding umbrellas, leading the way, and there was a ...... carrying a three-layer food box

And there are a lot of sons and brothers standing next to him, and the little guy behind him is as exaggerated as him.

The shopkeeper twitched the corners of his mouth, remembering that he received the news from Ye Zichuan last night, saying that Chu Jingfeng would bring people to the party, and he was still happy, but now he didn't know whether he was more happy or sad in his heart.

But the work on the face still has to be done, so the shopkeeper changed his busy face to a courteous smile, and trotted forward: "Young Master Chu, you are here, and you have brought so many people, and only you have such a big face, our Xiangyunlou is really full of brilliance." ”

"That's, I heard Zichuan say that Xiangyunlou has the best dishes that even he admires today, why don't you bring someone to taste it, if it tastes good, I will put a few more plates and go back to the house to eat."

Everyone: Is this battle really here to support the scene, not to smash the field?

The shopkeeper didn't care how abrupt their appearance was, but he was looking forward to the spicy crayfish in his heart, and seeing that they were well prepared, he was busy winning people in: "Young Master Chu, are you still in the private room by the window as before?" ”

"No, it's in the lobby."

The sons and brothers who were traveling together couldn't maintain their smiling faces, and one of them had a good relationship with Chu Jingfeng, and couldn't help but say bluntly when he heard this: "Shocking wind, this is your mistake, you didn't say that you wanted to invite us to eat good things, why are you still eating in the lobby?" ”

They didn't come to the private room in the past, how to say that they had to be on the second floor, when did they eat in the lobby?

The lobby can be very noisy, and sitting with those small people in the market is not a loss of identity?

Chu Jingfeng also knew this, but he thought about it and didn't think of anything that could 'naturally' promote Xiangyunlou, so he came up with such a pomp and circumstance first, and then the clothes were bright and eye-catching, and then they were the famous sons and brothers in the capital in the lobby, and it was best to face the direction of the door, so that people could see the place as soon as they came in, so that others would naturally follow suit when they saw the dishes they ate.

Thinking like this, Chu Jingfeng decisively abandoned the private room, but became more firm in his thoughts: "The lobby has the benefits of the lobby, and occasionally you have to learn to observe the people's feelings, I remember that your father is the most frugal on weekdays, if he knows your behavior today, he will definitely praise you." ”

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