In fact, this topic sounds a bit unbelievable at first glance, but when you react, you will find that many vegetarian restaurants will.

For example, vegetarian smoked fish, vegetarian roast goose, vegetarian ham......

These are all vegetarian dishes, and there has been a lot of controversy about this practice.

Some people think that since they like to eat vegetarian dishes, it is superfluous to make them look and taste like meat dishes; If you like to eat meat dishes, then eat them boldly.

Others think that this is purely to show off their skills, or to improve their style and make more money.

In fact, the existence of everything has its own meaning.

Some people love meat but can't eat meat because of physical reasons, and they can't eat vegetarian dishes.

Some people like to be vegetarians, but there are too few patterns of vegetarian dishes, and if you eat too much, you will get tired, so it will be better to change the patterns.

There are also others, that is, the conditions limit them from eating big fish and meat, but they want to use limited conditions to make themselves feel better eating, which is not a kind of self-deception.

It's just a pure yearning for beauty, or a style of life.

It's like a poor man can't afford to buy gems for his wife, he can make a fake one for himself with a beer bottle.

This is not vanity or deception, a pleasure and intention that belongs to them.

When she went home, she had to face Young Master Xu, Li Weiyin felt depressed, so she didn't leave immediately.

I found that there were really masters on the stage, and the dishes they made were completely meaty, either similar in appearance or realistic in aroma, which was enough to make ordinary tasters wonder what they were eating.

Cao Jian made a vegetarian braised pork dish with eggplant, which amazed Li Weiyin, and the shape was similar, and when he saw the judges' reactions, he knew that the taste might be similar.

After looking at it like this, Li Weiyin found that in fact, his cooking skills were probably in the middle and upper levels.

When the game was over, Li Weiyin left, and Cao Jian chased after him: "Miss Li, this is the sauce I made myself, send it to ...... Give it to you, don't dislike it......"

After speaking, he was afraid that Li Weiyin would misunderstand, so he hurriedly explained: "I, I, I...... Just want to thank you. ”

Li Weiyin took the clay pot: "Thank you, it's an honor to try the chef's secret recipe." ”

"No, no, no...... Not a chef. Cao Jian hurriedly stopped, "I'...... I'm gone......"

His back as if he was running away from the desert made Li Weiyin a little dazed, and I didn't know what I thought was wrong to her.

Li Weiyin chuckled lightly and was about to take a step when the mobile phone rang, it was an unfamiliar local call.

When dealing with strange calls, she usually hangs up first, and if she is sure that there is no big mistake, she will definitely call again.

Sure enough, not long after the phone hung up, it came in again, and Li Weiyin connected: "Hey, hello, who is it?" ”

There was no response on the other end of the phone, she took it down and looked at it, and found that it was still on the phone, and was about to hang up, when an extremely familiar voice came: "Yinyin ......"

Li Weiyin's body stiffened, she didn't expect Lou Yucheng to get her phone so quickly, nor did she expect that when she intersected with Lou Yucheng again, it would be in such a situation.

She took a deep breath: "Is there something wrong?" ”

Is there something wrong?

Lou Yucheng never thought that talking to her again would be nearly two months later.

Her tone was cold and flat, as if there had never been sweetness and intimacy between them.

He couldn't help laughing at himself, in fact, since he called her again and found that the number was empty, he had already noticed her desperation, didn't he?