Vegetarian abalone, which is made with its algal protein, will taste closer to real abalone.

However, there is no alginate protein in the ingredients provided by the organizers, so Li Weiyin can only settle for the next best thing and choose shiitake mushrooms that look more like abalone.

Li Weiyin moved, Cao Jian next to him also began to move, and then several chefs also acted, and everyone chose different ingredients.

It is actually very difficult to make a big dish with vegetables, especially when vegetables are still limited.

The audience who watched the live broadcast sighed that every year the requirements of the Golden Spoon Contest are how perverted and how to come!

Li Weiyin was attentive and had already washed all the vegetables and side dishes that he needed.

Abalone should be sauced: a spoonful of oyster sauce, a spoonful of dark soy sauce, a spoonful of cornstarch, two spoons of light soy sauce, add an appropriate amount of salt and sugar according to your appetite, and stir all in half a bowl of water.

Shiitake mushrooms minus the mushroom feet, white side up, three or four knives horizontally or vertically, put the mushrooms into boiling water and boil for three or four minutes, scoop them up and drain.

Heat the oil in a cold pan, add minced garlic and fry until fragrant, pour the drained shiitake mushrooms and fry them until they are yellowed on both sides, and then evenly drizzle the mixed juice along each shiitake mushroom.

In the last step, reduce the juice on high heat, and turn the shiitake mushrooms over before cooking, so that both sides are more flavorful.

After serving, sprinkle with chopped green onions, and those who are slightly short-sighted are likely to see it as real abalone.

If you put it on the banquet like this, you can get it all right.

Li Weiyin's speed is too fast, and many people have not yet heated the pot, and she has already finished it.

She herself has to follow the work to the judges' table and accept the judges' comments.

After reading it, the judges praised it again and again, and one of them asked curiously: "How did you come up with the idea of using shiitake mushrooms to make abalone?" ”

"When I was in college, I went to some remote places to play, and I stayed in a farmer's house, and there was a child who was diligent and studious, well-behaved and sensible, and the place where they lived was not near the sea, only there were abalone in the city, and he said that the delicacies of the mountains and seas were abalone shark fins, and he wanted to know what abalone looked like......

Recalling that time, it is hard to believe that there are places where electricity is connected but there is no television, and that their poverty may be unimaginable to many people, and they have very little access to.

Li Weiyin fell and injured herself at the time, and the simple people gave her the best things to use, and she was a little embarrassed.

She really wants to buy some real abalone for the children to taste, but the distance is too far, which is not conducive to the preservation of abalone is a reason, and the other child is too young, if she likes it, she will never forget it, won't it make her parents more embarrassed?

Li Weiyin chose to use shiitake mushrooms and taught her mother how to do it, and shiitake mushrooms are cheap in their place.

She told the child that abalone looks like this, and this dish is called vegetarian abalone.

In the end, he encouraged him to study hard, and in the future, he went to a place where abalone was bought, and tried real abalone to see which one tasted better.

Later, when she came back, she contacted many organizations and applied for some poverty alleviation help there.

She knew that Dingfeng had been doing public welfare, and Mrs. Xu had more than 100 million yuan in public welfare every year.

She also wants to start a business and be a person who can give back to the society and help the society.

Li Weiyin's dish and story deeply touched the judges, although the taste is not like abalone, but it is extremely delicious and in line with the theme, and the judges have scored very high.

From this round onwards, it is the scoring system, and finally the twelve with high ratings are promoted.