There is a saying that the food is in the Celestial Empire, and the taste is in Sichuan.

  In modern times, Sichuan restaurants have opened all over the country, which is enough to see how popular the taste of Sichuan cuisine is.

  Liu Chenxing, as an authentic Sichuan native in modern times, can serve a spicy rabbit head, a bowl of squid noodles, and a spicy skewer...... Do not hesitate to go from one end of the city to the other and from one city to another.

  Now that she finally tastes the spicy and fresh fragrance that she misses, although the taste is much lighter than in her memory, it has solved her cravings for more than ten years, and the satisfaction of the whole person from the inside to the outside can't be hidden.

  Eating again can infect people, and watching Liu Chenxing eat with a happy and satisfied face, I can't help but make people's appetite move.

  Then, Xue Yuan and Cui Yao were the first to move the chopsticks, followed by Liu Wensu and Liu Qingshan moving the chopsticks together, and finally Xue Cheng and Du Yuanlang also picked up the chopsticks into the tumbling spicy red pot.

  As a result, the spicy hot pot from a different time and space thousands of years later conquered the people of the Middle Ages with its unique flavor of spicy and fragrant.

  For a moment, the people who had been silent about the pot of red soup that looked very much like a dark dish appeared to have the following conversation.

  "Ah Xing! What do you say this cow shutter is called? Mille-feuille? Anything else? This is Xue Yuan, who is determined to eat all the world's delicacies, and she began to babble about questions again, but fortunately, she found that the mille-feuille belly was about to be picked by everyone, and she couldn't care about the 100,000 whys anymore, so she quickly sandwiched a chopstick mille-feuille belly from the red pot into the bowl, just to eat it with satisfaction.

  "Ah Xing, your white soup is indeed quite flavorful, but just add some mushrooms, and put the rest in a red pot to cook." Uncle Liu is still mature and steady, even if he thinks the red pot tastes good, he still said slowly and lightly.

  "Aunt Liu, you are busy studying every day, where do you get the energy to tinker with these? I, Du Sanlang, rarely admire people, but now you are one! As soon as he finished speaking, he took a big bite of the chicken gizzard cut into a flower, and when he thought about Liu Chenxing calling this "county liver", he couldn't help but feel more and more that Liu Chenxing was thinking strangely, and spent almost all of his time every day in the redundant and boring Confucian classics, how could he still have the energy to think about this? What's even more rare is that he can actually eat such lowly ingredients from chickens and water, and he can't stop eating.

  "Aunt Liu, they all say that there is no food in this world that can't be eaten in Liquanfang. I've seen soup pots in Liquanfang, but most of them are similar to the white pots you cook, but your red pots have never been seen before. At this time, it was Xue Cheng who spoke.

  He is worthy of being a descendant of a big salt merchant, and as soon as he started talking, he thought of business, and thought: "In addition, Chang'an people like to party, and this red pot tastes spicy and lively, which is very suitable as a party meal." If this spicy pot is opened to Liquanfang, it should have a promising future. ”

  This is exactly the kind of person who is dozing and someone hands a pillow.

  Liu Qingshan is now not only thinking about preparing for the provincial exam, but also worrying about how to make a living, and after intersecting with Xue Cheng, he feels that Xue Cheng is quite far-sighted in this regard, and he also has his own judgment, this red soup pot is really appetizing.

  Yes, as soon as he heard this, his heart moved, and he hurriedly looked at Liu Chenxing and said, "Ah Xing! What Brother Xue said is reasonable, we can try to sell the spicy hot pot you made! ”

  Liu Chenxing found that at this time, the Sichuan people did not have chili peppers, and used dogwood as a spicy seasoning, or when they went to the West Market to buy New Year's goods a few years ago, they learned from a Sichuan merchant who sold peppercorns, and then they were busy with the New Year, and they had to learn to be right, so they tasted the dogwood flavor a few days ago, which was indeed quite spicy, and this is why there is today's spicy hot pot.

  In fact, as early as two days ago, when the hot pot ingredients were successfully cooked, she vaguely flashed the idea of selling spicy hot pot, but she didn't think about it, and now seeing that everyone is really as she expected, full of praise for spicy hot pot, and Xue Cheng's proposal, the thoughts in her heart can't help but deepen.

  It's just that the ideas in all aspects are still immature, and it is not enough to say more, so I simply responded: "I can't hide it, my brother and I had the idea of making a living in Chang'an years ago. When the time comes, if our spicy hot pot stall opens, everyone will have a show. ”

  From the brother and sister hiding from themselves to buy New Year's goods, Liu Wensu knew that as long as Liu Chenxing stayed in Chang'an, he would definitely find a plan for his life one day, which was not because he didn't believe that he was willing to raise her, or to see him outside, but Liu Chenxing's temperament was born like this, thinking that all reliance is temporary, and only by himself can it be permanent.

  Of course, this is also what he has been instilling, but seeing that Liu Chenxing is unwilling to rely on himself and seeks self-reliance so hard, Liu Wensu still has a trace of inexplicable displeasure in his heart, but this is a good phenomenon after all, so he only nodded and reminded: "It is feasible to sell spicy hot pot, but you can't put the cart before the horse, the imperial examination is your right path." ”

  Uncle Liu thinks that it is feasible to sell spicy hot pot, that is, it is really feasible!

  Liu Chenxing's unconditional trust in Liu Wensu is like this, thinking that he has not carefully pondered his livelihood after the year, and now he has a fairly good direction, Liu Chenxing smiled and squinted his eyes suddenly, and nodded straight at the chicken pecking rice: "Uncle, don't worry, when, the imperial examination is the first!" In order to make Liu Wensu believe what she said more, she assured one by one: "And I want to set up a stall to sell spicy hot pot, I will also wait for the provincial test, and once I am too busy to affect the daily study tasks, I will also end it immediately." ”

  Cui Yao silently took a mouthful of red-flavored mushrooms, his eyebrows furrowed almost imperceptibly.

  The taste is okay, but it is contrary to the way of eating that he has been taught since childhood - seeking its authenticity, but I heard that ordinary people seem to like heavy taste, and such a spicy hot pot should also be able to drive away, he was about to nod, and he heard that Liu Chenxing was going to set up a stall to sell spicy hot pot outside, which is simply ridiculous!

  Their first real female Xie Yuan in Beizhou set up a stall on the street?

  Or the one who weighs on his head in every state test!

  Cui Yao subconsciously wanted to object, and suddenly saw Liu Chenxing, who was sitting opposite him, smiling with a satisfied face, and the words on his lips froze, and when he thought about Liu Chenxing's temperament, he blurted out the words and said: "Chang'an people have always paid attention to pomp, and the street stall business is naturally not as good as the restaurant. In addition, Liu Dalang and Aunt Liu are both Jinshi, and if they show up on the street to set up a stall, I am afraid it will not be suitable. If Liu Dalang really wants to do this business, take advantage of it and provide the store of Liquanfang, and Aunt Liu will provide the recipe of this spicy pot, and we will partner to open the restaurant of spicy hot pot. ”