I haven't eaten hot pot for more than ten years, and Liu Chenxing is so hungry that he dreams of eating hot pot.

As soon as the hot pot ingredients came out of the pot, I couldn't wait to dip the chopsticks in a little taste, for the Sichuan people who are not spicy or happy, the world's delicacy is nothing more than that.

The simple hot pot ingredients she cooked are really spicy and fragrant, and the hot pot ingredients in the Middle Ages were successfully made in this way, and I finally don't have to drool in my dreams anymore.

Although she thinks this spicy and fragrant hot pot is very good, she also has to take into account whether Cui Yao is used to eating it, so she has to make a white hot pot.

Compared with the red hot pot, the white hot pot is too simple, crucian carp and wild mushrooms to boil the soup, if the taste is not enough, add some expensive pepper bought from the Hu merchant in the West City, and then put the chicken fat in the bowl after removing the water, add ginger pieces to seal the basket and steam, you can refine the umami rich yellow chicken fat, the white soup pot with chicken fat to enhance the fragrance, can be much fresher than the modern chicken essence.

Taking care of the needs of diners, Liu Chenxing still doesn't forget the spicy hot pot she misses, and she also wants to dig out a few more lovers who eat spicy hot pot with her.

In modern times, there is no saying that what a person eats is not hot pot, but loneliness.

I have an idea in my heart, of course, the hot pot material can't be used to save trouble with boiled water, at this time the pork bones are cheap Chinese cabbage prices, Liu Chenxing stewed the pork bones in the kitchen one night in advance, boiled up the big bone broth, and sprinkled a few peppercorns, and waited until the next morning to see that the bone broth was milky white and fragrant, plus the hot pot base that had been placed for two days, the white soup turned into red soup, and the spicy and fragrant hot pot smell floated throughout the yard.

Knowing that Liu Chenxing's brothers and sisters are now living in their uncle's house, Liu Wensu is a junior official who has just become the secretary of the provincial school, and the place where he lives must not be big, when Cui Yao and Du Yuanlang made an appointment to come together, they did not bring a servant, so they each rode a horse to the meeting alone.

Modern people know that hot pot has a big taste, and as soon as the two of them walked to the gate of the courtyard after stepping on the lunch order, they smelled a spicy smell that they had never smelled before.

Cui Yao has always been arrogant and quiet, but Du Yuanlang does not have the arrogance of a high-ranking disciple, and he immediately wondered: "What kind of flavor is this?" Although the smell is a little choking, it is also strangely fragrant. As he spoke, he turned over and dismounted, and asked Cui Yao: "You are a big family, you are well-informed, have you ever smelled such a taste of food?" ”

Cui Yao turned over and dismounted, spit out the word "never", and then stopped speaking.

Cui and Du are distinguished guests, and Xue Cheng is a long-sleeved person who is good at dancing, so he had already pulled Liu Qingshan to wait at the gate of the courtyard, and they were all used to Cui Yao's coldness, Xue Cheng continued: "I have never seen this dish, it was created by Aunt Liu, and its name is 'spicy hot pot', which is said to be specially cooked for you." ”

is different from in Anjia Village, because there is still Liu Baoer's cousin, Liu Chenxing is Liu Erniang, and now everyone only thinks she is the daughter of the Liu family, so they are all called Aunt Liu.

Xue Cheng and the others entered the courtyard as they spoke, and the male servant Ah Zhong led two horses to the stable in the back, Liu Chenxing was serving food from the kitchen to the main hall, and when he heard this "Aunt Liu", he still couldn't help but feel a plug in his heart, she was only fourteen years apart, and she was "Auntie".

Liu Chenxing yawned into a fog, and greeted Cui and Du Er: "The snow has only melted for a few days, and the weather is still cold, you can taste this spicy hot pot in a while, I dare to guarantee that it will be warmer than drinking soju!" "They are also acquaintances with each other, except for the difference between men and women, and they still have a scruple to call their names directly, and it's okay for you to call me back and forth.

Cui Yao and Liu Chenxing came to Chang'an on the same road, along the way, Liu Chenxing often cooks by himself in order to save expenses, he naturally knows that Liu Chenxing knows some cooking skills, but it is all simple eating, that is, mixing rice and dried meat to cook together, or stewing a pot of soup, but it is not much cooking, and Liu Chenxing has a full schedule of study tasks in a day, and where can he have free time to specialize in eating, this is indeed Liu Chenxing's own dish, and he can't help but be curious about lunch in his heart, but looking at Liu Chenxing's pretty and colorful Hu suit, I don't know if it's really a year older after the New Year, or if they haven't seen each other for more than a month, I always feel that Liu Chenxing has faded a little bit of youthfulness, and has a little more girlish feeling, and I can't ask for a while.

Du Yuanlang didn't have those thoughts, so he laughed and said: "Aunt Liu, you are busy studying all day long, and you still have the heart to do this, I want to see what this spicy hot pot is!" ”

There is nothing more than the food that I have been busy for two days, and someone is more happy, Liu Chenxing didn't say much, and directly invited everyone to sit down.

There are not many of them, Cui Du and the two, the Xue brothers and sisters, and their uncles and nephews, there are only seven people in total, and they just encircle the square hearth.

In this way, there is no need to prepare two more pots, just a red pot and a white pot on the hearth, and the hearth is stuffed, and a plate of vegetables is placed on the long table on the side.

At this time, although there are greenhouses to cultivate flowers and vegetables, but that is only the dignitaries can enjoy, even if the West Market can buy a little, but the price is not Liu Chenxing can get his hands on, so the vegetables are only cabbage, dried mushrooms, dried mushrooms, dried bamboo shoots, these four vegetarian food, the rest are meat, chicken, duck, sheep meat of each part, to ensure that the tube is full.

As for the dipping sauce, there is sesame oil pressed sesame oil sold in the West Market, which is now sesame oil, and with minced garlic, it is the standard sesame oil bowl of Sichuan hot pot.

There are a lot of people, and they are all men who can eat, and the same shabu-shabu is a little not enough to eat, Liu Chenxing directly poured a few plates of cut side dishes into the hot pot and cooked them together.

Goo Gu boiled for a while, and the meat was ready.

It's just estimated that the hot and red-boiled spicy pot smells fragrant, but it looks like a dark cuisine, and no one put down the chopsticks, so Uncle Liu gave her face, picked a cabbage in the white pot, and didn't dip the seasoning in his hand, he ate it directly, nodded and said: "Well, the fish soup with pepper has a strong flavor and is a good new way to eat." ”

Liu Chenxing: ......

Is this a new way to unlock fish soup with pepper!?

This is obviously to give them a taste of hot pot!

Liu Chenxing glanced at Xue Yuan, who was clamoring to try it two days ago, but she didn't get off the chopsticks yet, she was not in a hurry, she had tasted it two days ago, she was confident, let her be the first person to eat hot pot in the Middle Ages.

"People who rarely eat spicy food, suddenly eat spicy, the stomach will not be able to stand it, so I paid attention to the spiciness, and also prepared dry chrysanthemum tea for everyone to reduce the fire, now I will try it for you first."

After that, Liu Chenxing's eyes were quick, and he picked out the beef shutter that he loved to eat in modern times with chopsticks from the spicy pot, and then dipped it in the sesame oil garlic sauce, and then fed it into his mouth.

The spicy and fragrant taste instantly spread throughout the taste buds, and Liu Chenxing suddenly narrowed his eyes with satisfaction.

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