"Sister, this noodle is so long." Mo Yan tried his best to stand on tiptoe, his face full of grievances and anxiety that he couldn't eat.

Mo Nian stood up and gave Mo Yan a clip, and one noodle already took up a full bowl. A group of people were eating in full swing, and Aunt Li's son also came, and he didn't look like he was alive at all. Say hello to everyone every day and start eating. The appearance of not eating made Aunt Li have a headache. Fortunately, I fried three chickens, plus side dishes and noodles, and I couldn't finish eating.

After eating enough, the Li family boy took Mo Yan and Mo Lian to build a snowman, and Mo Nian and Mo Father began to pile firewood and build a shelf.

The women are stir-frying dried goods, peanuts, melon seeds, etc., in the room, and it is time to pass the time.

Fried twist flowers, fried loose seeds, fried hemp leaves... A variety of fried foods also appeared on the stage. Years ago, the women in the village will unite, first go to a family to help make dumplings and wontons, fry things, and rotate the next family, such a year is extremely year-like, the year has not yet arrived and it has begun to be in full swing, everyone meets whether they know each other or not, they will chat a few words, I brought melon seeds in my pocket and everyone chatted while knocking, I brought peanuts to eat together. From eating, it brings everyone closer.

The beaming faces of the people dispelled the cold of winter. No, this year's Mo family is the best, everyone starts with the Mo family, and they are busy while asking for experience. The eldest girl and the little daughter-in-law were all pulled out to show each family, on the one hand, they were familiar, and on the other hand, when the girl was older, she would see if there was a suitable one in the village.

The girls are also riveting at this time, and they are more effective at this time, and the matchmaker will break the threshold of her own house after the year, and even bring her parents to have face.

Mo Fei greeted each other one by one, arranged seats for each aunt and sister-in-law, and everyone first greeted each other and pulled up their own girls and daughters-in-law to introduce them.

Mo Fei took out the preserved fruits, candies, peanuts and melon seeds that were pickled before the next year, and made a pot of fruit tea, all of which are women's families should like flower and fruit tea, Mo Fei thought in his heart.

"40% complete of the main quest."

"The eldest girl of the Mo family is famous in our village, and she is hardworking and capable, but unfortunately she is not yet in her prime, and the young men in our village are all waiting. Hahaha" an aunt knocked melon seeds, which has a decent description.

"That's not it, daughter-in-law of the Mo family, how about you look at those boys in my family, is there anything you can fancy it?" An aunt squeezed her eyebrows and approached Mo's mother.

Mo Mu smiled on her face. "The daughter-in-law of the Wang family, if you want to look at my family, you can see how capable my son is, and he looks so strong." An aunt pushed the daughter-in-law of the Wang family she said.

Mo Mu hurriedly stopped: "The girl is young now, when she is older, she will make her own decisions about her marriage, my girl has an idea, I can't give her an idea." Why, take out the filling. ”

Mo Fei responded, and hurriedly fled, just now there were many aunts who pulled themselves to stuff things for themselves and introduce their sons, this kind of thing of introducing marriage partners at the age of eight or nine, Mo Fei is really a little unbearable.

I took out the seasoned filling, and prepared dumplings with some lamb and onions, and pork and cabbage. After taking it, the women quickly began to divide their work in an orderly manner. After a while, the skin is rolled and the stuffing is filled. The fried things began to get busy, and the room was full of laughter.

The dumplings that just came out are salty for everyone to taste, and everyone has recognized that the pork and mutton are too fresh, and they are all asking for advice. I started preparing everyone's lunch, and I was a little worried about what to eat. After a round trip, what is better in winter than drinking stewed mutton soup?

Mutton is warm, and it is often eaten in winter, which can increase the body's heat and resist the cold, which is not only good for women, but also for men. Large pieces of lamb, don't cut too carefully. The sheep that grew up in the space are different from other sheep, and the meat has long lost its strong smell. The meat is firm and fragrant.

The meat is soaked in water and the ingredients are prepared. Carrots, ginger, and prepared ingredient packets, picked up with cotton cloth, sealed with cotton thread, boiled mutton, skimmed off the blood foam, and took out some mutton for later use. Throw in the ginger, carrots, and other ingredient packets. Switch to low heat and simmer slowly. Sprinkle some salt when you're almost done.

Cut some onions, onions are a perfect match for stewed mutton soup, purple onions are spicy and sweet, which dilutes the greasy mutton, and has a different flavor in the mutton soup.

On the other hand, pilaf is starting to be made, and this kind of large portion meal is most suitable for a crowded occasion like this. Cut a little mutton fat and practice it in the pan. Add some carrots and yellow radish. Add some seasonings to it. Put the lamb that you just fished out and put it at the bottom of the pot. Then spread the freshly fried vegetables on top. Finally, a layer of rice is spread on top. The water can overflow over the rice, and it can be steamed for half an hour. Stir it up, and the sweet carrots and lamb are mixed with the flavor of rice. The scent soon wafted out.

I cooked them well and divided the mutton soup. So he asked them to eat together, and each of them brought a bowl. Some people like to eat while sitting, and some people like to eat while squatting. The mutton soup is warm in the stomach. Those who drink are sweating. The fragrant mutton soup, served with chopped raw onions, is slightly sweet and spicy. It makes people have an appetite, and after drinking one bowl, they want to drink a second bowl.

And pilaf is something they have never eaten before. This peculiar taste grabs everyone's tongue at once. This year was supposed to be a disaster year. Although the Mo family is in the best situation in the village, when they came, everyone thought that they would just have a normal meal, but they didn't expect that people would take out so much meat to entertain. On the other hand, there are people who also want to open a store. After eating the food cooked by the Mo family, he quickly came to his senses, and it seems that there is a reason why people can get to this point. My own craftsmanship is really far from what others do. If you take out all the money you have leftover, you may have to go bankrupt.

"The daughter-in-law of the Mo family really deserves to open a restaurant. This mutton soup stewed with this rice is really amazing. I've never eaten this kind of food when I'm so old. ”

"yes, I went to one of the best restaurants in town. It's not as delicious as your home. An aunt Zixin said with a serious face, for fear that others would think she was lying.

"What's so strange about that? Otherwise, how do you think people are like this this year, and they can still make money. That must be something extraordinary. ”

"Daughter-in-law of the Mo family, do you have any plans for next year? I listened to Brother Mo. He wants to open a restaurant in the town, and he doesn't know if you are short of people, if there is a shortage of people, how about you look at my boys? As long as you take care of the food, it doesn't matter if you give money or not. It's been like this this year, so I just want to fill my stomach, but I don't know what will happen next year. The sister-in-law who rushed to be Mo Fei's daughter-in-law just now looked sad.