"No, you go alone, how can I rest assured? The back mountain is so dangerous, what if something happens? ”

"Sister, what do you say, when I was younger than now, I often followed Da Zhuang and them to the back mountain to play. I was very familiar with the back mountain, and I only cut the grass at the foot of the mountain, as we usually go, and soon came back. Anyway, I'm idle at home, and I can't do too much work. You don't need so many people to do that. Mo Yan said as he picked up the basket and picked up the sickle. Okay, sister, you can trust me. I'm gone, I'll be back soon. ”

Before Mo Fei had time to catch up, Mo Yan ran out as soon as he slipped away, Mo Fei sighed and continued to dry the vegetables. After a busy day, dried vegetables were placed everywhere in the yard. Mo Yan came back with several baskets of grass on his back. This home has gradually taken on the appearance of home.

"30% complete the main quest."

In the evening, Mo Fei began to cook, and another pot began to boil tea eggs. Seeing that it was almost dark, he shouted Mo Yan and took back all the dried vegetables. So that the next morning there will be dew and moisture.

After a few days of drying, the dried vegetables were finally made. Look at the full swing of dried vegetables. Mo Fei also felt very satisfied in his heart.

When the vegetables are dried and dried. The mud bricks have also been dried, and the mud bricks that have been dried for a few days have already become very strong. One night they came back a little early. He began to put up the missing piece of wall. Pulled two wires in case they got crooked when cutting the bricks. A layer of bricks and a layer of mud, when it is smeared, the outside is smeared with a layer of mud as a whole. Make it look sleek and pretty.

This home is finally a real home. Drinking spiritual spring water every day, Mo's mother and Mo's father's health gradually improved. Mo Mu no longer holds her waist all day long.

"35% complete the main quest."

During this time, the frequency of using the space is also very high, and basically I have not been very idle. In summer, there are actually a lot of vegetables. Not only that, but there are also a lot of melons and fruits. I always like to put two small melons or other fruits in the room. Not only can people pick it up and eat it when they are thirsty. And when you put it there, the whole room is filled with fruity aromas. When they come back, a plate of fruit is always cut to make a good meal. Just pinch and eat whatever you want.

Mo Nian was not without curiosity, and pulled a cart of vegetables to the restaurant every morning to sell. Where did this vegetable come from? There are so many locusts this year, but there are such beautiful vegetables. And the vegetables in the vegetable garden are not as fresh as the vegetables they sell outside, Mo Nian thought, this family must be immortals who have come down to the world. also helped himself, and only the gods in the world are so kind. So there are always these particularly fresh vegetables. And very good cooking. This is certainly something they don't have on earth. Mo Nian nodded affirmatively to his thoughts in his heart.

Summer and autumn passed in a flash. In the blink of an eye, winter has begun. When the families are idle. There is no more busy farm work in hand, and thousands of families are idle at home. Enjoying the most comfortable moment of the year, the whole village is in the best situation, not only has the stall earned so much money in this year. And the sheep, the chickens, and the pigs, slowly grew fat.

When I feed them every day, I spend my days thinking about what to do. Gradually, the animals were also stared at by her, and there was always a sense of foreboding.

The first unlucky thing was the chicken in the chicken pen, Aunt Li, who was closest to Mo Fei's house, came to visit the door, Mo Fei killed a chicken and prepared to make a large plate of chicken.

"Yo, sister, you can really do it this year, everyone is worried about the locust plague, or do you have ideas and ideas, and you still earn so much at this time. Now it's all spread in the village. I thought that I wouldn't plant any more land next year, so I went out to set up a stall and sell noodles. Tell me what they think, just because others can succeed doesn't mean that you can succeed. Hey, it's better to farm steadily. Aunt Li knocked the melon seeds that Mo Mu had just fried out of the pot, and as soon as she opened the skin, the aroma rushed to fill her teeth and slit her tongue. With a slightly hot temperature, people can't stop.

"Hey, isn't this lucky, there was no way at the time, our family must not be able to guard the ground today, I was not in good health at the time, his father was going to go out to work, the world is unpredictable. But it's still sister, you have a good job, no matter what happens, it won't affect you, you don't know, others are envious to death. ”

Aunt Li was a little embarrassed. waved his hand: "Oh, how can you not?" That is, people appreciate us and give us this opportunity. Oh, that's right. What about your relatives and yours? ”

"They went up to the back hill to cut wood. Pull some firewood and pull a little wood back, ready to build a shelf in the garden. Make a swing for your daughter. That Xiao Nian can make traps and traps, and he suddenly fascinated Mo Yan. His dad loved it, too. The big and the small all follow him to learn how to get it. ”

Mo Fei listened to their chattering speech, and suddenly felt the smell of fireworks, smiled, and began to deal with the chickens.

Clean the hair, chop the chicken into large pieces at will, put it in hot water and start blanching, pour some cooking wine, and remove the blood foam.

Xinjiang's cuisine always has a characteristic. That is big, not only the food is big, but the plate for the food is also big. Slice the garlic and ginger. Green and red peppers, potatoes, are all cut into pieces, Mo Fei suddenly remembered that once she ate Xinjiang chicken, the potatoes were actually cut in half. The key is that the chunks are still soft and flavorful.

Take a pot and start frying the sugar, then pour in the chicken and start stir-frying, pour in the green onions, ginger, garlic, chili peppers and other seasonings and stir-fry, stir-fry for a while and pour in a pot of water, over the chicken, pour in potatoes, chili peppers and other vegetables, put some seasonings, and slowly stew it.

Then I started to make the belt noodles, the big plate of chicken without the belt noodles lost its soul, cut the noodles and began to pull the noodles down to the pot, the noodles were ready, the big plate of chicken was almost over, and it was simmering for twenty or thirty minutes.

Took out the biggest plate in the house. Nearly the size of a steamer, the noodles were spread on the bottom floor, and then a large plate of chicken was poured up, and everyone sat at the table waiting for the meal to start.

The strong belt noodles at the bottom absorb the soup of the large plate of chicken, which is very delicious, and the potatoes are soft and sweet. The inside of the chicken is full of aroma, and the soup flows between your lips and teeth when you bite into it, and even the side dishes such as green and red peppers become very flavorful. The belt noodles are full of carefully cooked soup, not only the dough skin has a taste, it feels like the whole noodles are full of soup from a large plate of chicken, and the whole noodles begin to glow with the same color as the soup. It's just how to be happy.