Originally, I thought that this crispy mountain ice food looked like ancient ice cream, but now I hear it, isn't it?

The soufflé made from milk, boiled with sugar, and then frozen in an ice cave to form it, is completely made of sorbet.

I just drank the iced sour plum soup today, but I didn't expect there to be ice cream to eat, and I didn't care that it was sent by Shen Zhongyi, Liu Chenxing hurriedly shared a crispy mountain for everyone, so he was too busy to scoop a spoon and send it to his mouth.

"Hmm!"

As soon as the sweet and smooth ice was in his mouth, Liu Chenxing's eyes widened after eating.

In ancient times, there was no freezer, and the ice cellar that could be frozen in summer was not something that ordinary people could enjoy, almost most of the people had never eaten such cold food, Grandma Liu was old again, Liu and Liu Qianli were also middle-aged, and as soon as Su Shanfu entered the mouth, they were so cold that their teeth chattered.

The old man loved his granddaughter, and Grandma Liu couldn't take care of herself, so she hurriedly cared: "Ah Xing, but it's too cold to stand it?" As he spoke, he couldn't help but mutter: "You are still young, and you have not yet grown up, so you must not suffer from the cold at this time!" If you don't, you won't-"

"Grandma!" Seeing Grandma Liu's concerned face, and seeing that she was about to blurt out the word "don't eat", Liu Chenxing hurriedly swallowed the crispy mountain in his mouth and said: "Grandma, I'm not afraid of ice, and I don't feel ice at all." I just thought it was so delicious, it melted in my mouth, sweet and glutinous, and delicious! ”

Thinking of the taste of ice cream that he had not tasted in fifteen years, Liu Chenxing scooped a spoonful and sent it to his mouth, the sweet and glutinous taste spread in his mouth, and he smiled happily and squinted his eyes at the moment.

Most young people love this mouthful, Liu Qinghai stuffed the crisp mountain in his mouth, nodded straight with "hmm", but he still had to wrap a mouthful of the crisp mountain, and sighed unclearly: "It's so delicious, how can it be so delicious." ”

Sugar is a precious thing nowadays, sweets are even more high-end goods, there is almost no one who doesn't like to eat sweets, especially this crispy mountain is sweet but not greasy, and melts in the mouth, when the ice subsided, the sweet glutinous feeling made Grandma Liu and Liu's they both like this mouthful.

Liu swallowed the crisp mountain in his mouth and said with a smile: "Ah Niang loves Ah Xing the most, but such a precious thing, you have to have an ice cellar at home to eat it often, and Ah Xing will rarely eat this time, if you say that you can't get cold anywhere." ”

Grandma Liu is old, her mouth is bland, and the sweet and glutinous taste of Sushan is the most appetizing, and she can't help but want to taste it again when she gets a small plate of Sushan, and what qualifications do you have to say about her granddaughter, and she does eat it once in a while, so she said: "It's Grandma who is nervous." ”

admitted that she was nervous, but she still thought that her little granddaughter was still young, different from an old man like her, she still had a good future in the future, and she also had to get married and have children, so Grandma Liu couldn't help but say one more sentence: "But this is a little icy, Ah Xing, when you eat a bite of Sushan, put it in your mouth, and when you don't think it's too icy, swallow it in your throat." ”

Although Grandma likes to chatter, she cares about her in every word.

When you go to work in modern times, you are alone in a rental room, and no one is standing at dusk with you, no one asks you about your porridge, and now it feels good that someone is talking all the time.

It was because of Grandma Liu's chatter, Liu Chenxing was not annoyed at all, and simply agreed: "Grandma, I know, when it is melted, I will eat it in my stomach." ”

When he said that, the movements of his hands were not slow, Liu Chenxing scooped another bite, and ate three or four mouthfuls in a row, after a long time I had not eaten ice cream, and then I began to slowly taste the taste.

I don't know if I have plans to sell desserts and cakes in my heart, and the more I eat this crispy mountain, the more modern cream it feels.

In particular, the soufflé poured on the top layer is more solid, except for the ice, and the color and taste are exactly the same as modern cream.

And this soufflé is also the main ingredient for making crisp mountain, just like modern ice cream is mostly made of cream, so if she makes desserts or cakes, wouldn't she just use this soufflé instead of cream?

Thinking of this, Liu Chenxing hurriedly scooped a few spoonfuls of the soufflé on the ice, and carefully pondered and observed while eating, and when he finished eating a small plate of crisp in front of him, it was almost certain that this soufflé could be used as an alternative version of the cream, just like dogwood instead of chili pepper to provide spiciness, this soufflé is comparable to the predecessor of modern cream and butter, it can be said that it is ancient cream!

I used to think that my desserts could only be made into cakes without cream, but now with cream, the variety can be much richer.

Thinking that the products of his Aunt Liu's dessert shop came out like this, and the goal of opening the store was getting closer and closer, and he fantasized about a steady stream of copper coins rolling towards him, Liu Chenxing couldn't help it, and he just looked up to the sky and roared: "Hahaha!" ”

It seems that she is really the chosen daughter, the best actress!

This dessert shop only had a prototype, and the ancient cream was delivered to her.

Liu Qingshan is worthy of being Liu Chenxing's best friend, plus his brother-in-law, he laughed uncontrollably when he saw Liu Chenxing eating, he must have thought of a way to make money again, and hurriedly picked up the plate containing the crispy mountain, raised his head and shaved the remaining mouthful of the crispy mountain and the soufflé melted on the plate into his mouth, and hurriedly asked: "Ah Xing, but this crispy mountain makes you think of what to sell to make money?" But listen to what A-Niang said, Sushan has to have an ice cellar, we are not as rich as King Wei, and we can have an ice cellar to make Sushan! ”

Liu Qingshan is also a person who likes to use his brain, and when he asked Liu Chenxing, he also used his brain to think about it, but he really couldn't think of a way to make money with Sushan.

The rest of the others have seen the scene where Xue Yuan came over to give Liu Chenxing's brothers and sisters dividends yesterday, and so much money was distributed to the brothers and sisters in a month, especially the dividends to Liu Chenxing, which was incredible.

There is still a difference between hearing and seeing with your own eyes, everyone is still shocked by the scene of Liu Damiang's hot pot restaurant sharing dividends yesterday, and they are very convinced that Liu Chenxing is making money by eating food, hearing Liu Qingshan say that Liu Chenxing has a way to make money again, everyone can't help but look at Liu Chenxing while thinking about how to make money with Sushan, but after thinking about it, they can't think of it, so they have to look at Liu Chenxing and other answers.

There is nothing to hide from his family, Liu Chenxing put down the spoon in his hand and said: "When I was in my hometown, I mentioned that after returning to Chang'an, I would open a restaurant dedicated to women's gatherings, which would sell some desserts. ”

Liu's cooking skills are good, and when he heard it, he said, "...... make desserts with soufflé?"

Thinking of the soft and sweet taste of the soufflé, which is indeed better than the desserts on the market nowadays, Liu Shi just sighed, and then thought about the possibility of making soufflé desserts.