Liu Shi thought about it and nodded: "Soufflé is equivalent to filling, or directly used as cane syrup, honey and the like, it should be able to be made into desserts." After a pause, he thought for a while, and said more carefully: "Most of today's desserts are pastries, and if you use soufflé to make desserts, I think you can refer to the method of steamed cake pastry, and wrap the soufflé in the dough as a filling." ”

After saying his opinion, Liu Shi looked at Liu Chenxing and smiled: "This is just A-Niang's idea for a while, A-Xing, just tell me, what are you going to do?" If it is feasible, A-Niang will go to the West Market tomorrow to ask about the price of the finished soufflé, but if we really want to do our own business, we had better learn to make soufflé by ourselves, today I am also the first time to see the soufflé, and I don't know what the secret recipe is, so it may not be easy to learn. “

Listening to Liu's words, Liu Chenxing admired his own Jiangnan beauty-like aunt in addition to admiration.

It seems that she attaches equal importance to beauty and wisdom, and she is a hereditary aunt.

A-Niang is not like herself, she has more than 20 years of modern life experience, she has seen and knows a lot, but she can still talk about soufflés and desserts, and immediately thought of making soufflé desserts like buns.

What's more powerful is the real action, I am still busy with the entry of the company, so I can't avoid postponing the plan of the leisure snack book, but A-Niang still remembers the product research and development, with A-Niang's action on the side to assist, I think she is going to go on a business trip and follow the teacher to learn words, it is estimated that it will not be long before the women's leisure restaurant can be opened.

Liu Chenxing thought beautifully, smiled happily, looked at the Liu family sitting opposite, and said: "Auntie, we are worthy of being mother and daughter, and we want to go together." I'm just going to make the soufflé stuffing and wrap it in the pastry. However, this is only one of the production methods, and the other is a method similar to Sushan. ”

Speaking of this, seeing everyone's puzzled faces, Liu Chenxing motioned to everyone to look at the remaining crisp mountain on the table, and said: "Look at this crisp mountain, the ice made of this layer of soufflé below needs the ice cellar to freeze into the shape of a mountain, we don't have an ice cellar, and we don't have the rich capital to build a crisp mountain." But this layer of soufflé poured on the ice, everyone has seen and tasted, it is a viscous ingredient that will solidify when cooled. Therefore, there is also a soufflé dessert method, which is to shape the soufflé on top of the pastry. ”

Liu's mind is ingenious, but because he has to teach, he has less energy in cooking, and Grandma Liu is idle at home all the year round, with nothing to do, and most of her mind is spent on eating.

At this time, I heard Liu Chenxing mention the words of modeling, Grandma Liu, who was sitting next to Liu's family, looked at the crisp mountain with only a small half left on the table, and a flash of inspiration flashed in her mind, and then crossed over to Liu Chenxing, who were sitting at the other end of the dining table, looked out of the hall, thought about it for a while, and had the idea of drawing inferences, and said: "Today's pastries are generally made into the shape of various flowers or animals. However, pastries have always been very small, we can make a large size like Sushan, or we can stay small, but the shape remains the same, so that it should be able to win by novelty in the market. ”

After speaking, because of her introverted personality, Grandma Liu found that she had said so much, and she was a little embarrassed, so she subconsciously lowered her head and said, "Grandma, I'll just talk about it, it's probably useless, just listen to it." ”

It is often said that it is better to travel thousands of miles than to read 10,000 books.

Grandma Liu's personality is weak and introverted, but on the way to Chang'an, it is estimated that she has walked more, seen more, and gradually became more cheerful.

This is what Liu Chenxing is most willing to see, and now seeing that Grandma Liu wants to habitually deny herself, this is not good, and hurriedly said: "Grandma, you have a good idea, soufflé is a good ingredient with high nutrition, and the pastry is also expensive. ”

This is not to comfort Grandma Liu's nonsense, but Grandma Liu's words, she has already heard what they mean, this is completely the prototype of modern cream cake.

The cake is regarded as the current pastry, the soufflé is the ancient cream, add cream to the pastry to make the shape, and make it into a three-dimensional sofa like a crispy mountain, the size of a modern birthday cake, isn't it the appearance of a modern cake?

There are also large and small, which are simply based on the idea of various cakes in modern times.

With Auntie's action and courage, and Grandma's sharpness in food, hahaha, women's casual restaurants are becoming more and more reliable.

Thinking of his future career, which can not only make A-Niang and A-ma more energetic, but also give the women of Chang'an one more social place, Liu Chenxing couldn't help but be a little excited, and his brain turned faster.

After a while, Liu Chenxing's eyes lit up, and he had an idea, and said: "According to what A-Niang said, I will go to buy soufflé tomorrow, and we will start making soufflé pastries tomorrow." ”

"And Grandma just said that the soufflé is a high-end product, and it is also quite nourishing, aren't we worried that we don't know how to give Duanyang gifts to King Wei and the Li family? This soufflé pastry was just a gift in return. ”

"This ...... How does this work? Hearing Liu Chenxing say that he wanted to take this food that had not yet been made as a gift in return, Liu and Grandma Liu objected in unison.

The mother and daughter found that they were talking together, looked at each other, and Yuliu said, "This is delicious or not, I don't know if it can be made like this." If you rashly take soufflé pastry as a return gift, I am afraid it is inappropriate. And even if it's done, this gift is still a little thin. Thinking of the return gift to the two families, the Liu family couldn't help frowning.

Looking at the worried Liu, Liu Chenxing smiled and said, "Auntie, if we can send soufflé pastries, it will be rude at all." What kind of place is the Wei Palace, the mansion of the Prince of Yipin, except for the palace, there is no comparison. And the Li family is also a high-ranking family for hundreds of years, and those who have been the empress of the Shen family Taizong are not ordinary people. ”

Hearing Liu Chenxing talk about the background of these two families, he once again realized that the other party was really high to the sky, and Liu's brows couldn't help frowning.

Liu Chenxing looked at the smile unchanged, and continued: "And what is the situation of our family, they also know that since they can communicate with our family, they don't expect us to return the reciprocal courtesy." The soufflé is bound to be expensive, and we can get the soufflé in return, which is already our family's best efforts. If you really want to give them satisfaction, you will exchange all your belongings for rare treasures, and those who have seen the world may not be able to see it. So, the novel soufflé pastry is okay as a return gift. ”

"As for how to make soufflé pastries." Liu Chenxing smiled confidently, "Grandma and Auntie, you just leave it to me, prepare the ingredients I want, and I'll make them for everyone to taste when I go home tomorrow!" ”